Kajeno re tla u bolella kamoo u ka lokisang li-arubeni tsa Adzhika mariha. Motho ea khahlehang joalo o tla ipiletsa ho bohle ba ratang ho bula salting lijana tsa nama kapa litapole tse halikiloeng le baeti ba makatsang ka ntho e sa tloaelehang le ea pele.
Li-recipe tsa li-eggplant Adkaha mariha
Lijo:
- Li-eggplant tse butsoitseng - 1,5 kg.
Bakeng sa Adjika:
- pepere e monate - 500 g;
- tamati - 1,5 kg;
- konofolo - 1 hlooho;
- pepere e bohloko - ho latsoa
- tsoekere - 1 ntho;
- letsoai le letle - 50 g;
- asene ea tafura 9% - 40 ml;
- oli ea meroho - 1 tbsp.
Litokisetso
Pele, a re ke re etse ka hauhikahika: tamati e butsoitseng e hlatsoe mme e arotsoe ka halves. Pepere e monate e nkiloe ka sekotlolo sa peo, e khabisitsoe ka likarolo tse nyenyane mme e beha meroho ka sekotlolo se kopane. Kenya peele ea garlic cloves le pepere e bohloko ho latsoa. Fokotsa lintho tse ling ho fihlela ho fumanoa boima bo lekanang, ebe re tšela botlaaseng ho e-na le sekotlolo se tebileng, re lahlela letsoai, tsoekere le tšela oli ea meroho. Beha lijana ka mollo o fokolang 'me u tlise pheha. Ka mor'a moo, tšela ka har'a taine ea asene 'me u belise boima hape. Semela se jalang se hlatsoitsoe, khaola li-circles 'me u kene ka ho pheha. Pheha metsotso e 20, u susumetsang. Ka mor'a moo, re beha bohobe bo bobe ka har'a linkho tse lokiselitsoeng, ho li roala le ho li koahela ka letsatsi ka likobo tse mofuthu. Ka mor'a ho pholile re khutlisetsa ho boloka ka kamoreng ea joala kapa sehatsetsing.
Li-eggplant tse halikiloeng Adzhika nakong ea mariha
Lijo:
- li-eggplant - tse 1 lik'hilograma;
- tamati - 1 lik'hilograma;
- pepere e bohloko - sengoathoana se le seng;
- asene - 50 ml;
- konofolo - 5 lijana;
- oli ea limela - 100 ml;
- lekhasi la laurel;
- linōko.
Litokisetso
Meroho e hlatsuoa hantle, e omisitsoeng ebe e khaola likotoana tse nyane. Tomate re feta ka grinder ea nama 'me re tšela lero le tebileng la ho chesa. Eketsa konofolo e qhibilihileng, pepere e monate 'me u lahlele lekhasi la laurel ka pepere e bohloko. Pholisa boima ka metsotso e 20, ntle le ho tlosa foam e ntseng e phahama. Li-eggplant li ikakhela ka setotsoana ka oli ea meroho hore li fokotse, ebe li fetela ka har'a motsoako oa langa le le lej le ho kopanya le spatula ea lehong. Lahlela linoko ho latsoa, tšela veine e nyenyane tafoleng 'me u nke sejo se monate bakeng sa metsotso e 15 ka pheha e fokolang. Ka mor'a moo, re ala li-aubergine tse nang le likhaka tse lokiselitsoeng, ho li roala, li li khutlisetse ebe li li koahela ka kobo e mofuthu. Re tlohela ntho e 'ngoe le e' ngoe ho fokotsa ho feletseng, ebe re tlosa ts'ireletso ka kamoreng e ka tlas'a lefatše kapa serapeng. Sebopeho sena se loketse ho pota leha e le efe kapa puree ea meroho.
Li-eggplant e Adzhika bakeng sa mariha ho multivark
Lijo:
- li-eggplant - lik'hilograma tse 3;
- tomate e nang le lero - 1 lik'hilograma;
- pepere e monate - 600 g;
- tsoekere - 3 tbsp. likhaba;
- oli ea limela - 200 ml;
- asene - 200 ml;
- pepere e tukang - ho latsoa.
Litokisetso
Re nka li-eggplant tse butsoitseng, re li hlatsoa ka hloko ebe re li khaola ka likotoana tse nyane. Ka mor'a moo re li beha ka sekotlolo sa metsi, li tlatse ka letsoai 'me u tsamaee lihora tse peli. Lekhetlong lena re ntse re lokisetsa Adzhika: beha meroho eohle ka sekotlolo sa blender le ho e pshatla