Lehlabula ke nako ea litholoana tse ncha, phomolo, 'me, ha e le hantle, nako ea kotulo mariha. Sehloohong sena, re tla u bolella mokhoa oa ho koala compote ea fragole le koena. E hlaha ka tsela e tsotehang e monate le monko o monate. Sente e fana ka seno e le piquancy e khethehileng. Mariha, khalase ea compote e joalo e tla re khutlisetsa hape lehlabula le futhumetseng.
Fragola e kopanya le koena
Lijo:
- li-fragole tse ncha - 3 likhalase;
- tsoekere - 250-300 g;
- metsi a tlhotliloeng;
- makhasi a koena .
Litokisetso
Re hlahisa monokotsoai, ho tlosa tse senyehileng le tse tala. Joale li hloekisoa le ho hlatsoa ka ho feletseng, e le hore ho se na lehlabathe le lefats'e. Ka mor'a moo, ba tšollele likotong tse lokiselitsoeng, tšela tsoekere, eketsa koala makhasi 'me u tšollele metsi a belang ho eona molala oa nkho. Re roala li-lids tsa tšepe tse phehiloeng, ebe re li fuputsa ebe re li phuthela. Tlohela maboteng ka mokhoa ona ho fihlela o pholile ka ho feletseng. Ka mor'a moo, re tlosa fragola ho iketsetsa sebaka sa polokelo.
Fragole e kopanya le koena le lemon
Lijo:
- metsi - lilithara tse 2,5;
- likhae lemon - 2 pcs.;
- Fragole - 450 g;
- tsoekere - 350 g;
- mint - 2 makala.
Litokisetso
Fragole ke tsa ka 'me li hloekisoa mehatleng, re kenya monokotsoai ka nkho, re kenya li-sprigs tsa moriana. Tšela metsi a belang, tlohelang metsotso e leshome le metso e 10 ho ea ho e 'ngoe, ebe u tšela metsi ka sekotlolo. Tsela e bonolo ka ho fetisisa ea ho etsa sena ke ho sebelisa sekwahelo se khethehileng le masoba. Re tšela tsoekere ka sekotlolo se nang le metsi a tšolotsoeng, e kopanya, fa sirapo ho pheha le ho tšela monokotšoai. Hona joale re roala makotikoti ka li-tin lids 'me hang-hang re li tlohela. Tabeng ena, libanka ha li hloke ho koaheloa, ha ho tlatsoa habeli ho tla lekaneng.
Fragole e qeta mariha ka koena le ciliegia
Lijo:
- Fragole - 300 g;
- ciliegia - 200 g;
- tsoekere - 1 senoelo;
- metsi;
- makhasi a koena.
Litokisetso
Re hloekisa monokotšoai oa fragola mehatleng, 'me re e kenya ka makotikoti a ntseng a e-na le pele. Ha re le moo re boetse re romela cherry, e neng e hlatsuoa pele. Lipalesa li ka tlosoa, 'me u ka tloha. Empa ka nako eo compote e joalo ke ea bohlokoa ho noa hamorao ho feta Selemo se Secha, kaha hamorao ntho e tla qala ho lokolloa li-ossicles, e leng se ka mpefatsang tatso ea seno. Ka mor'a moo, tšela tsoekere ka har'a linkho ebe u eketsa koena. Hona joale tšela metsi a belang hoo e batlang e le halofo ea metsi 'me u tlohe metsotso e 30. Ka mor'a moo, re tlosa makhasi a mangata, tšela metsi a belang holimo' me hang-hang u robale, utele, u phuthe 'me u tlohe ho pholile. Ha u itokisitse ka tsela ena, compote e ka bolokoa ntle le joala bareng.