Jam ho quince ka nama grinder

Ho phaella ho jeme ea setso nakong ea mariha, re fana ka maikutlo a hore u etse quince jam ea pele ka nama ea grinder. Botle bo monate haholo, bo monate ebile bo bonolo. E phethehile bakeng sa ho noa tea ea malapa 'me e tla ba tlatsetso e ntle bakeng sa li -pie tse entsoeng lapeng .

Recipe ea jeme ho tswa ho Japanese quince nakong ea mariha

Lijo:

• litholoana tsa quince - 2 lik'hilograma;
• tsoekere - 810 g;
• metsi a tlhotliloeng - 310 di ml.

Litokisetso

1. Pele re etsa jeme, khetha quince e butsoitseng, u e hlatsoe, e e hlothele ebe u e qeta.
2. Fokotsa litholoana tse lokisitsoeng ka grinder ea nama.
3. Hloekisa metsi ka metsi, lahlela tsoekere mme pheha se ka hare.
4. Ka mor'a moo, fafatsa sirapo 'me u tšollele e silakane quince.
5. Pheha monate ka metsotso e 10-15, eketsa tsoekere ho latsoa le ho hlohlelletsa ho fihlela e qhibiliha ka ho feletseng. Ho itokisa ho khetholloa ke 'mala o motle oa mabala le boleng ba jeme.
6. Jam e chesang ea Japanese quince e fetisetsoa lijaneng tse omeletseng 'me e koahetsoe ka tšepe ea reusable sekoahelo.

Quince quince le lamunu

Lijo:

• litholoana tsa quince - 510 g;
• tsoekere - 255 g;
• orange - sengoathoana se le seng;
• metsi 125 ml.

Litokisetso

1. 'Me mona ke tsela e' ngoe ea ho etsa qalong quince quince bakeng sa mariha.
2. Litholoana tsa pere li hlatsuoa, li omisitsoe, li sebetsanoa le ho nkoa. Ka pan, tšela metsi a hloekileng, beha lesela le li-cores tsohle ho quince.
3. Re etsa hore boima bo phehe 'me bo phehe metsotso e 10,' me u etse decoct decoction.
4. Likarolo tsa quince le eohle ea lamunu li fetisoa ka nama e grinder, tšela tsoekere ka sephetho sa litapole tse pholileng 'me le tšollele ka chesang moro.
5. Fumana ka ho feletseng le ho romella ho tšoara mollo o monyenyane ka ho fetisisa.
6. Re pheha jeme ka metsotso e 45, e hlohlelletsa, ka hona ha e chese.
7. Re e kenya ka har'a linkho tse nyenyane tse hloekileng mme re li koala ka lids.

Jam ho tloha quince le liapole

Lijo:

• litholoana tsa quince - tse 1 lik'hilograma;
• liapole tse tala - tse 1 lik'hilograma;
• pears mosehla - 1 lik'hilograma;
• tsoekere - 1 lik'hilograma.

Litokisetso

1. Litholoana tsohle tsa ka le ho khaola likotoana tse kholo, ho tlosa li-cores le ho kuta letlalo le tšesaane.
2. Ka nako eo beha tsohle ka tebileng saucepan, tšela tsoa tsoekere, kopanya le ho nka lihora tse 2.
3. Ka mor'a moo, ka hloko ho fetisa boima ka lijana tsa li-multi-
4. Re lokisetsa hora e le 'ngoe ka mokhoa oa "Ho tima" sekoahelong se koetsoeng.
5. Kamora bofelong ba lenaneo, jeme e sothehile ka har'a grinder ea nama ebe e phehoa ka mokhoa o ts'oanang ho fihlela tekanyo e hlokahalang, empa e e-na le sekwahelo se bulehileng.

Jam ho tloha quince le Lemon ka nama grinder

Lijo:

• litholoana tsa quince - tse 1 lik'hilograma;
• ginger - ho latsoa;
• Lemon - 40 g;
• tsoekere - lintho tse 2;
• metsi a tlhotliloeng - 450 ml.

Litokisetso

1. Peeled le sliced ​​quince tlala tsoekere sirapo le pheha ho fihlela ka ho feletseng bonolo.
2. Ka nako eo re e sotha ka sekhahla sa nama, eketsa ginger e pshatlehileng, lemon 'me u phehe ho fihlela boima bo kopana.
3. Re fetisetsa jeme e chesang ka har'a linkho tse nyenyane ebe re li koala ka lids.