Litlhapi tse latelang li tla u thusa hore u shebe ka tsela e ncha tatso ea semela se bitsoang eggplant. Haholo-holo litokisetso tsena li tla khahla batho ba ratang li-mushroom kaha li-eggplant li phehoa ka tsela ena li tšoana haholo le tsona.
Ho pheha li-mushroom tse nang le letsoai joang ka li-mushroom mariha?
Lijo:
- li-eggplant - lik'hilograma tse 4;
- konofolo - lihlooho tse peli;
- oli e hloekisitsoeng ea meroho - 750 ml;
- asene 9% - 300 ml;
- letsoai - 200-250 g;
- metsi a hloekisitsoeng - 5 l;
- setho se seholo sa leloala.
Litokisetso
Re tlosa litholoana tse hlatsoitsoeng ka li-pedicels le letlalo ebe re khanya ka lik'hilograma tse ka bang halofo le halofo ho tse peli ka boholo. Ka sekotlolo se seholo, tšela metsi, u futhumetse ho pheha, qhala letsoai le ho tšollela ka asene, 'me u behe eggplant e lokisitsoeng pele. Lumella tse ka hare ho pheha hape, ema ka mollo metsotso e mene kapa e mehlano, ebe ue lahlela holim'a colander e kholo. Re e siea ho fihlela e phophola ebe e tšela lihora tse ka bang peli ho isa ho tse peli.
Ho sa le joalo, re hloekisa le ho khanya ka ho fetisisa ka konofolo ea konofolo le pele ho hlatsuoa le ho omisoa meroho ea dill le ho lekanya palo e hlokahalang ea oli ea meroho ntle le monko.
Kamor'a ho pholile, re fetisetsa likhahla tsa eggplant ka sekotlolo se nang le bokhoni, nako le botoro, garlic le dill, ka bonolo ho kopanya, ho hlaha lijaneng tse hloekileng le tse omeletseng. Re koahela lijana ka li-tin lids, li behe ka sejana ka metsi a batang holim'a li-Hangers ebe o li beha mollong. Kenya sesepa ka mor'a ho belisa metsi ka metsotso e mashome a mararo litha e le nngwe lijana le lijana tse mashome a mane a metso e mehlano.
Joale re tiisa lipitsa ka likoahelo, retelehele fatše ebe re li tlohela hore li pholile ka ho feletseng sebakeng sena.
Li-mushroom tse hlahisitsoeng marinated joaloka li-mushroom tse monate - likhase tsa mariha
Lijo:
- li-eggplant - lik'hilograma tse 3;
- konofolo - lihlooho tse peli;
- onion - 175 g;
- makhasi a laurel - li-6 pcs.;
- lierekisi tsa pepere e monate - likhaolo tse 15.;
- ho phunyeha ha lithollo - likotoana tse supileng;
- pepere e monate (ho ikhethela) - ho latsoa;
- metsi a hloekisitsoeng - 5 l;
Bakeng sa marinade:
- metsi - 2 l;
- asene 9% - 150 ml;
- letsoai - 150 g;
- tsoekere ea granulated - 100 g.
Litokisetso
Re hlatsoa litholoana tsa eggplant, re khaola letlalo mme re tsoa ho tsona, ebe re tšela makhasi, joalokaha e le setapong se fetileng, ka likarolo tse lekanang le halofo le limilimithara tse peli. Re a pheha ka metsi a pheilitsoeng a phehile ka metsotso e meraro ebe o e lahlela ka colander.
Ha li-eggplant li ntse li phalla, re hloekisa le ho khabisa mehele ea onion le likotoana tse nyenyane tsa konofolo ka li-semicircle. Ebe o behile li-eggplant lijaneng tse hloekileng le tse omeletseng, tse ling le tse ling tse nang le konofolo le eiee.
Bakeng sa marinade tse peli tse etsang dilitara tse metsi a phehiloeng, hlapolla letsoai, tsoekere le tšela asene. Tšela motsoako o chesang oa li-aubergine le linoko tsa linkho, li koahele ka likhahla 'me u li tšele ka setsing ka metsi a chesang bakeng sa ho senya. Re boloka lijana tse leshome le metso e mehlano lijana, le lithareng tse mashome a mararo. Ka mor'a moo re tiisa linkho ka lids le ho etsa hore mosebetsi o phophole ka mokhoa o tsitsitsoeng.
Eggplant fried le li-mushroom - risepe ea mariha
Lijo:
- li-eggplant - 2-2.2 kg;
- onion - 175 g;
- konofolo - meno a 7-9;
- makhasi a laurel;
- letsoai;
- li-parsley kapa li-celery;
- oli e hloekisitsoeng ea meroho;
Bakeng sa marinade:
- metsi a hloekisitsoeng - 160 ml;
- oli ea limela - 160 ml;
- asene 9% - 160 ml.
Litokisetso
Li-eggplant tse hlatsoitsoeng li lokela ho felisa li-pedicels, 'me haeba li lakatsa, li tsoa letlalong. Ebe o silafatsa litholoana ka lik'hilograma ho tloha ho e 'ngoe le halofo ho isa ho limilimithara tse peli' me u li kenye ka setsing se koahetsoeng. Ba tšollele ka letsoho ka letsoai 'me ba eme ka nako e le' ngoe ho felisa bohale, ho arohana ha lero le letsoai.
Ho sa le joalo, re hloekisa le ho senya liiee tse emisitsoeng,
Hlatsoa lilae tsa eggplant tsa letsoai, li li lahlele ka colander 'me li ke li tlohe. Ka mor'a moo re li kenya ka oli ea meroho e futhumetseng holim'a pitsa kapa ka saucepan 'me e lumelle ho ema ho fihlela e le sootho.
Tlatsa li-eggplant tse halikiloeng ka linkho tse hloekileng, tse omileng, tse siea sebaka se senyenyane. Re robala eiee le konofolo, makhasi a laurel le meroho e khethiloeng (o ka e nkela sebaka ka omisitsoeng). Fumella metsi ho pheha, tšela asene le oli ea meroho, kopanya, u fe hape ho pheha, 'me re tšollela linkho, ebe re li tlatsa holimo. Latisa lijana tse nang le lithareng tse leshome, le litara tse leshome le metso e mehlano.