Ho tswa ho makhala a tee ea phae, ho fumanoa jeme e monate le e phetseng hantle. E hlile e bontšoa ka stomatitis le maloetse a mang a molomo oa molomo, kaha o na le likokoana-hloko tse matla le tse khahlanong le ho ruruha.
Mokhoa oa ho hlahisa jeme ho tloha mahlaku a tee a tsoha - e leng tsela e ntle ka lemon
Lijo:
- lipalesa tsa tee li nyoloha - 520 g;
- metsi a hloekisitsoeng - 980 ml;
- tsoekere ea lehlabathe - 980 g;
- Lemon - 170 g.
Litokisetso
Tlhahiso ena ea ho etsa jeme e tsotehang ho tloha tee e phahama ka mahlakoreng e ntle e etsa hore u boloke thepa ea bohlokoa ea sehlahisoa ka holimo holimo ntle le ho sekisetsa litšoaneleho tsa billet. Bakeng sa ho lemoha lihlahisoa tsa tee e nkhang hamonate ho tsosoa likhahla, re li lokolla lithong ebe re kenya sekotlolo se seholo. Haeba lipalesa li bokelloa hosaete ea hau, 'me u kholisehile ka bohloeki ba bona, joale ho hlatsoa ha karolo ho molemo ho feta moo. Kahoo mosebetsi oa matsoho o tla ba oa bohlokoa ebile o monko o monate. Maemong a mang, re tla hlatsoa sehlahisoa ka metsi a hloekileng a hloekileng 'me re a tšela ka thaole nakong ea ho omella.
Litapole tse lokisitsoeng li robala halofo ea karolo ea tsoekere 'me li e hloekisa ka hloko ka liatla tsa matsoho ho qala ho arola lero. Finyella lero la lero la lemone, kopanya hantle 'me u siee nako e le' ngoe ho tse hlano kapa tse tšeletseng mocheso, nako le nako u kopanya mosebetsi.
Kamora nako e fetile, re lokisetsa sirapo ea tsoekere ho tloha setseng e setseng le metsi a hloekisitsoeng, ho hlohlelletsa motsoako, ho hlohlelletsa, ho pheha le ho qhaqha kristale eohle, le ho e tšollela fatše. Hona joale re beha sejana ka jeme ka hotplate e nang le mocheso o lekanyelitsoeng 'me u lumelle hore litaba li phehe, li hlohlelletse. Hang-hang tlosa sejana mollong 'me u tlohele ho fihlela u pholile. Re etsa ts'ebetso ena ea ho pheha ho pheha ka makhetlo a mabeli a letsatsi ka matsatsi a mararo, ka mor'a moo re phatlalatsa jeme e chesang e loketseng ka lisebelisoa tsa khalase tse neng li lokisitsoe pele, tlohela mosebetsi o pholile sebakeng se bulehileng, ebe o o tšela ka likhahla tse phehiloeng ebe oa o beha sebakeng se phodileng sa lefifi.
Kakaretso ea ho pheha jeme ho tloha mahlaku a tee ea phahama ntle le ho pheha
Lijo:
- lipalesa tsa tee tse tsoileng - 220 g;
- tsoekere ea lehlabathe - 400 g.
Litokisetso
Mmala o monate o monate oa pinki o hlahisa jeme ho tloha mafateng a tee ea rose, haeba e phehiloe ntle le ho pheha. Ho phaella moo, mokhoa ona o tiisa ho bolokeha hohle ho sebelisoa ha sehlahisoa sa mohloli.
Ho lokisetsa billet ho ea ka mokhoa ona, re hlahlobisisa li-buds tsa tee tse hlahisitsoeng holim'a mahlaku a mahlakoreng 'me, ha ho hlokahala, hlatsoa le ho o omisa hantle ho fihlela mongobo o fofa ka ho feletseng. Hona joale re tšela sehlahisoa ka sekotlolo se nang le tsoekere 'me re sila ka matsoho ka hloko hore matsoho a qale ho arola lero. Re kenya sekoti se se nang letho ka likhalase, se koahela ka capron caps e phehiloeng ebe o se beha holim'a sethalafo sa sehatsetsing sa polokelo. Khauta e nkhang hamonate e tsoang lipalesa tsa lirosa ntle le ho pheha, e le molao, ho tlatsetsa tee, e tlatsang seno ka tatso e ncha, monko, 'me e le hantle e eketsa molemo.
Jam ho tloha mahlaku a tee a phahameng ka holimo
Lijo:
- lipalesa tsa tee e phahame - 350 g;
- metsi a tlhotliloeng - 600 ml;
- tsoekere ea lehlabathe - 980 g;
- acid e citric - 15 g.
Litokisetso
Re lokisa lipalesa tsa tee ka phase ea acid e citric le tekanyo e nyenyane ea tsoekere pele ho aroloa ha lero, 'me ka mochine o mongata, re pheha sirapo metsing, tsoekere le sesepa se setseng sa citric ho fihlela ho nyenyane, ho fetola sesebelisoa bakeng sa puso ea "Varka". Hona joale fetisa lipalesa tsa mashed ka har'a sirapo 'me u tsoele pele u pheha jeme ka mokhoa o tšoanang bakeng sa metsotso e meng le metso e mehlano.
Ha re itokiselitse re tšollela jeme ka lijana tsa lihalase tse sa robaleng, li koahele ka lids li phehiloe mme u hlalose sebaka se pholileng le se batlang se lefifi sa polokelo.