Ho lokisetsa mefuta e monate ea lijo tse monate mariha, u ka thabela serame ka tatso ea lehlabula, hape u tlatsa phepelo ea livithamine tse hlokahalang. Sehloohong sena re tla u bolella kamoo u ka phehang apricot e hantle jeme ho ea ka khale khale diresepe.
Khama ea apricot e monate
Khama e tsotehang e nang le monko o monate oa citrus o tla makatsa leino le monate. E ka etsoa ka potlako ho setlolo sa crispy kapa se pheha bakeng sa tšebeliso ea nakong e tlang.
Lijo:
- Apricot e butsoitse hantle - 975 g;
- li-orang, li khaotsoe hantle - 375 g;
- tsoekere - 825 g.
Litokisetso
Qala ho hlakola li-apricot, li arohane ka likarolo mme u tlose masapong. Romela litholoana ho setsing sa enamel, tšela tsoekere, 'me u tsamaee lihora tse robeli ho arola lero.
Scald li-orange tse nang le metsi a phehang ebe u tsoa ho eona ka metsotso e seng kae, ebe u khaola likotoana, tlosa majoe, le masapo ka lehare le otlotsoeng ka li-blender kapa ho feta ka har'a grinder ea nama. Eketsa slurry ea citrus ho li-apricot, kopanya le ho romela mollong. Fana ka mosebetsi oa ho pheha, o hlohlelletsa kamehla, ho qhibiliha masiri a tsoekere, pheha ka matšoao a pele a ho pheha metsotso e mehlano 'me u behelle ka thōko bakeng sa halofo ea letsatsi. Pheta ts'ebetso ka makhetlo a 'maloa,' me ka mor'a pheha ea boraro, tšela jeme e lokiselitsoeng holim'a lisebelisoa (e nyopa), u li koale ka thata, ebe u li koala fatše ka tlas'a kobo e mofuthu, ho tloha ho fihlela u pholile.
Phofu ea apricot bakeng sa mariha
Lijo:
- Apricot e butsoitse - 2.4 kg;
- tsoekere e nang le granulated - 1,5 kg;
- acid e citric.
Litokisetso
Pele, hlakola li-apricot, li omise, tlosa majoe ka tsela leha e le efe e loketseng. Tšoaea litholoana ka setsing se loketseng. Tlatsa tsoekere ka metsi a hloekileng, a batang 'me u lumelle sirapo ho pheha. Koahela li-apricotsa ka sirapo e belang ebe u tsamaea halofo ea letsatsi. Hang ha li-loble li kentse sirapo, jeme e hloka ho pheha hape 'me e ka qojoa. Jam e lokela ho qhibiliha pele e boloka ho pholile.
Lefa ho tloha ho lihlopha tsa apricot
Lijo:
- apricots - 975;
- metsi-425 di ml;
- tsoekere - 1,250 lik'hilograma.
Litokisetso
Li-apricot tse teteaneng li hlatsoa ka hloko, li arohane ka likotoana, tlosa masapo 'me u tšollele litholoana ka setsing se nang le metsi. A e ka thōko sekoahelo sa tsoekere le metsi, pheha ea sirapo, susumelletsa e nako le nako. Tšela li-apricot le sirapa e chesang mme u tsose ka matla. Kamora nakoana, tlosa litholoana tsa tholoana ka bonolo, pheha 'me u tšollele li-apricot hape. Tlohela karolo ea mosebetsi ka thōko bakeng sa halofo ea letsatsi. Kamora nakoana, romela jeme mollong 'me u phehe mocheso o fokolang hoo e ka bang hora ho fihlela sirapo e retelehela khauta. Qetella jeme ka har'a linkho, u li qete, u li khutlisetse 'me u li tlohele ho itšepa. Ka mor'a moo, o ka tlosa phekolo ea ho boloka ho pholile.
Phofu e entsoeng ka apricot e teteaneng - e khabisitsoeng ea khale
Jeme ena e ka pheha ho fihlela ho e-na le matla a holimo 'me, ka lebaka leo, fumana jeme e phethahetseng. E ka sebelisoa e le ho tlatsa li-pie tsa pastry kapa li- croissants tsa crispy.
Lijo:
- apricot - 975 g;
- tsoekere - 875 g;
- phala ea vanilla.
Litokisetso
Kamora ho hlatsoa le ho omisa li-apricot, arola likarolo ebe o tlosa likoting. Beha li-loble ka sekotlolo se loketseng 'me ka tšohanyetso u kenye litholoana ka fereko. Mokhoa ona o tla lumella li-apricotse hore li fane ka lero le phahameng, 'me li ke ke tsa chesa nakong ea ho pheha. Beha tsoekere holim 'a eona, beha vanilla' me u tsamaee bosiung bo bong. Letsatsing le hlahlamang, beha li-apricot ka mollo o tlaase 'me u phehe ho fihlela ho lekanngoa, ho tlosa foam nako le nako. Thickened jeme e chesang haholo ho jala linkhoana le li-roll.