Hale ea horseradish e khethiloeng hase e monate feela e monate kapa e phaella maotong a hao, ha e le hantle, ke lintho tsohle tse hlokahalang ho thusa ho loantša serame se tloaelehileng nakong ea mariha. Kahoo kajeno re tla ithuta ho bolaea linonyana tse peli ka lejoe le le leng: lokisetsa seno se monate le pheko e thibelang ka nako e le 'ngoe.
Kakaretso ea li-picker horseradish
Lijo:
- horseradish - 500 g;
- asene - 1 tbsp. khaba;
- letsoai - ho latsoa;
- tsoekere - 1 tbsp. khaba;
- cloves - 2 buds;
- 1/3 ea lithupa tsa sinamone.
Litokisetso
Ka khalase ea metsi re qhaqha tsoekere, letsoai ebe re beha cloves le sinamone. Re tlisa metsi ho pheha, ebe oa pholile ho fihlela ho di-digri 50-60 mme o eketsa veine. Re tloha marinade e kenngoa motšehare. Ho hloekisoa ha li-horseradish le ho kopantsoe le marinade. Tšela motsoako holim'a linkho tse nang le sesebelisoa 'me u li tšollele.
Li-horseradish tse khethiloeng
Lijo:
- horseradish - 50 g;
- li-beet - 450 g;
- asene - 2 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- letsoai - ho latsoa;
- oli ea limela - 1/4 tbsp.
Litokisetso
Li-beet li phehiloe ka metsotso e 30, ka mor'a moo metso ea meroho e hloekisoa ebe e kenngoa ka likotoana. Kopanya beetroot le shredded horseradish, eketsa letsoai le tsoekere 'me u tlatse ntho e' ngoe le e 'ngoe ka oli ea meroho e chesang. Re kenya pan ka horseradish le beetroot mollong 'me re futhumala ho fihlela likhatong tse 70, ka mor'a moo re kenya letsoho holim'a linkho ebe re beha metsotso e 20-25 ka likhato tse 90.
Ho bokella mariha
Bohobe bo qalileng bo tsoang ho horseradish le lime bo tla makatsa esita le batho ba jang tse nang le tsebo feela ka bohale ba tsona, empa hape le ka ho hloekisa.
Lijo:
- horseradish motso - 250 g;
- lime peel - 1 teaspoon;
- asene - 100 ml;
- metsi - 1 ntho;
- letsoai - 10-15 g;
- tsoekere - 20 g.
Litokisetso
Pele ho moo, metso ea horseradish e lokela ho hloekisoa, haeba e se e hloekile ka ho feletseng, joale e li sokele metsing bakeng sa letsatsi. Metso e hlatsitsoeng e ka grated kapa ea phunyeletsoa ka grinder ea nama. Li lokile
Ka sekotlolo, senya lekhasi le nang le tsoekere le letsoai (motsoako ona ha o tšoane feela le ho eketsa bohobe bo monate ba horseradish, empa hape e le bohobe ba tlhapi le litlhapi tsa leoatle). Re futhumatsa metsi mme re beha boima bo hlahang ho eona, ho bo tlisa ho pheha le ho fokotsa mocheso. Re kenya asene ka har'a marinade, ebe o eketsa gruel ho tloha shredded horseradish. Re tlosa setshelo mollong mme re tšollela senoke holim'a lijana tse chesang. Senya makotikoti bakeng sa metsotso e 15-20, ebe o pata le ho pholile.