Chisi ea Cottage ke e 'ngoe ea lihlahisoa tse ratoang haholo le tse khethiloeng motheong oa li-dessert tse ngata tse entsoeng. Ntho e fapaneng e fapaneng le pie ka ontong e tla ba keke e se nang bohobe, e etsoang ka potlako haholo, empa e tla tlisa melemo e bonahalang ka lebaka la ho fumaneha ha cottage chisi e ncha.
Ho pheha kaka joang?
Basomi ba se nang nako e ngata ba atisa ho thahasella tsela ea ho etsa kaka ntle le ho baka. Tsela e bonolo ka ho fetisisa ke ho e etsa ka ho eketsoa ha cookie e khutšoanyane. Litlhahiso tsa ho pheha ke tse latelang:
- Cheese ea Cottage e molemo ho nka ka mafura a 9% kapa ho feta. E tsoakane le bolila tranelate, yogurt kapa litholoana puree, tsoekere granulated, eketsa gelatin.
- Joalokaha lesela le atisa ho sebelisa li-cookie tse khutšoanyane kapa mahobe a mongobo.
- Cake ea Cottage cheese ntle le ho baka e romeloa ho pholile ka lihora tse 'maloa, e le hore lijo tse ling li senyehe' me li boloke sebopeho hantle.
Curd kaka ntle ho baka le gelatin
E 'ngoe ea litsela tse bonolo ka ho fetisisa tsa ho fumana lijo tse tsoekere tse monate ke ho etsa letlapa la jelly jese jelly. Ho etsa hore e be bonolo haholo, tranelate e bolila ka risepe e ka nkeloa sebaka ka tranelate. Cake e ka fanoa ka mefuta e fapa-fapaneng ea litakatso, haeba u eketsa ho etsoa ka mefuta eohle ea monokotsoai, mahe a linotši, lebese le tšolotsoeng, tsoekere ea vanilla kapa tsokolate.
Lijo:
- kisi ea kottage - 0,5 lik'hilograma;
- tranelate e bolila - 300 g;
- gelatin - 30 g;
- tsoekere - 3 tbsp. l.;
- monokotšoai - ho latsoa.
Litokisetso
- Ho otla cottage chisi, tsoekere le tranelate e bolila.
- Gelatin tlatsa metsi metsotso e 10, qhibiliha mollong. Tšela boima, otla.
- Litholoana tse lokelang ho behoa tlas'a tanka le ho tšela motsoako.
- Cake ea Cottage cheese ntle le ho baka ho pholile ka lihora tse peli
Li-biscuits tsa monokotšoai ntle le ho baka
Li-dessert tse ka bōptjoang ka metsotsoana e seng mekae ke khekhe ea li-biscuits. Motsoako oa tranelate ea curd e nang le cookie e nyanehang e khutšoanyane e fana ka lijo ka tatso e ke keng ea hlalosoa. Lisebelisoa li hloka chelete e fokolang, li fumaneha ho bohle. Li-cookie li molemo ho nka sebopeho se sekoere, hobane lijo tse phethehileng li ka khaola.
Lijo:
- di-cookie - 300 g;
- chisi ea kottage - 250 g;
- tranelate e bolila - 250 g;
- tsoekere - 100 g;
- gelatin - 1 tbsp. l.
Litokisetso
- Gelatin tlatsa metsi, tlohela metsotso e 10, qhibiliha ka mollo.
- Ho otla cottage chisi ka tranelate e bolila le tsoekere.
- Li-cookie li behe ka tlase ho hlobo, tšela holim'a tranelate, etsa ka tsela ena 3 dikarolo.
- Keke e kenngoa bosiu serame.
Cake ea k'habhurt kaka
Tatso e tsotehang e makatsang le e monate ke khefu ea yoghurt ntle le ho baka. Ho fuoa piquancy e khethehileng ka litholoana, e ka khethoang ho ea ka tatso ea mohlokomeli. Ka hona, motsoako o ke keng oa hlalosoa o bōpiloe ke libanana le cherries. Li-monokotsoai li ka sebelisoa hamonate, leqhoa kapa le makotikoting, ho itšetlehile ka nako.
Lijo:
- libanana - likotoana tse peli;
- ciliegia - 200 g;
- gelate - 20 g;
- yoghurt - 400 ml;
- lebese - 100 ml;
- di-cookie - 200 g;
- tsoekere - 100 g;
- chisi ea kottage - 400 g.
Litokisetso
- Cottage chisi, yogurt le sopho e tsoekere.
- Tšela gelatin lebese, tlohela metsotso e 10, joale preheat ka setofo, empa u se ke ua pheha.
- Tšela gelatin ka motsoako 'me u kopanye.
- Libanana li khaola ka meketeng.
- Li-cookie lia qhoma.
- Boima bo tšela ka tlase ho setshelo ka bongata bo fokolang.
- Beha li-crumbs tsa di-cookie ka holimo.
- Lera le hlahlamang ke libanana, ebe boima.
- Ebe u beha li-cherries holimo, li tlatse ka motsoako.
- Fetola lihlopha ho fihlela pheletsong ea lihlahisoa. Ho itokiselitse kottage ea cheese yoghurt kaka ntle le ho baka ho chesa ka lihora tse 'maloa.
Lijo tse nang le likhaka tse nang le fragole
Ho theha lijo tse monate tse monate ntle le ho baka li-monokotsoai tse sa tšoaneng. Nakong ea lehlabula ke haholo-holo e ratoang cottage chisi le fragole kaka. Ha u lokisetsa lihlahisoa, tlhokomelo e hlokolosi e lokela ho fuoa boleng ba chanka ea chisi, e sa lokelang ho ba le mafura le ho ba le mafura a mangata a lekaneng. Ho khabisa li-dessert, sebelisa glaze, e ka etsoang ka tsokolate e qhibilihisitsoeng.
Lijo:
- Fragole - 300 g;
- gelatin - 2 tbsp. l.;
- tsoekere - 3 tbsp. l.;
- kisi ea kottage - 300 g;
- tranelate - 150 ml;
- Cocoa - 2 tsp;
- tsokolate - 20 g.
Litokisetso
- Gelatine tšela metsi 'me u tsamaee metsotso e 30. Ebe o qhala mollong.
- Etsa tranelate, otla ntlo ea chate, lehlabathe le tranelate.
- Tšela gelatin e pholileng ka tranelate le kopanya.
- Motsoako o arotsoe likarolo tse 4, e mong o etsa chokolete ka ho eketsa kakao.
- Ka foromo, tšela karolo ea pele ea cocoa le sebaka ka lehare ho metsotso e 10. Tsoela 'me u behe fragole ka holimo.
- Tšela boima 'me u bo behe serame ho fihlela se qhoma.
- Fafatsa ka setlolo se phahameng sa curd sa fragola ntle le ho tšela chokolete e sitsoeng.
K'hokete ea korokose ea chate ea korose - recipe
Ho litho tsa malapa a manyenyane, kakale ea curd e ratoa haholo. Molemo oa eona o sa ts'oaneng ke hore mohoeng ona ha ho na tlhokahalo ea ho qeta nako le boiteko ka ho lokisetsa mahobe. Ka nako e ts'oanang, lijo tse hlahisoang ka lebaka lena li ke ke tsa e-ba tlase haholo ho tse entsoeng ka ontong.
Lijo:
- chisi ea cottage - 450 g;
- tranelate e bolila - 400 g;
- lebese - 0.5 senoelo;
- tsoekere - 0.5 senoelo;
- Cocoa - 2 tbsp. l.;
- gelate - 20 g.
Litokisetso
- Gelatin, e tletseng lebese le futhumetseng, ema metsotso e 20.
- Chisi ea Cottage e shapuoa ka lehlabathe le tranelate e bolila. Kenya gelatin mme u kopanye.
- Arola motsoako likarolo tse peli, kopanya e mong le cocoa.
- Ka matla a lihlopha tšela mefuta e 'meli ea motsoako, o e fetola.
- Tloha kaka e bolileng ea khefu ho fihlela e qhoma.
Cottage chisi le banana banana
Nako leha e le efe ea selemo, o ka lokisetsa kaka e thata, eo ka eona libanana li kenngoa. Li ka kopantsoe le mofuta ofe kapa ofe oa litholoana ho latsoa tatso ea hau, monokotsoai o ka sebelisoa e le o hloekileng, kapa o leqhoa kapa o entsoe ka makoti. Haeba o lakatsa, kaka e khabisitsoe ka tsokolate e grated, walnuts, libanana e ka fafatsoa ka lero la lero la lemone.
Lijo:
- di-cookie - 350 g;
- botoro - 100 g;
- chisi ea kottage - 400 g;
- tsoekere - 100 g;
- libanana - 4 likarolo tse peli.
Litokisetso
- Biscuit e nyamela.
- Qhibiliha botoro 'me ue pholile. Kopanya le di-cookie 'me u etse poone ka tlas'a hlobo.
- Letamo la ntloana le otloa ka lehlabathe, le behe karolo ea halofo ea boima.
- Beha libanana ka holimo. Li tšollele ka bongata.
- Hloekisa serame ka lihora tse 6.
Cottage kaka e monate kaka
A khale tlhahiso ea lijo tse bonolo ke cottage chisi le bolila tranelate kaka ntle ho baka. Khabisong u ka etsa liphetoho ka bohlale ba hao, u bo tlatse ka li-monokotsoai tsa mofuta o mong le o mong, u fa tatso ea chokolete ka thuso ea phofo ea cocoa, u fafatsoe ka tsokolate e sitsoeng kapa e hlahisitsoeng ka holimo. U ka sebelisa likarolo tsena tsohle ka nako e le 'ngoe.
Lijo:
- gelatin - pakete e le 'ngoe;
- lebese - 100 ml;
- chisi ea kottage - 400 g;
- tranelate e bolila - 400ml;
- Cocoa - 2 tsp;
- tsoekere - 6 tsp;
- monokotšoai - ho latsoa.
Litokisetso
- Gelatin, e tletseng lebese, tlohele ho robala halofo ea hora. Ho qhaqha mollong.
- Ho otla kotteng chisi, lehlabathe le tranelate e bolila.
- Arola boima ka likarolo tse peli, eketsa kakao ho e 'ngoe,' me monokotsoai o mong.
- Hlakola foromo, u fetole, 'me u romele kaka e bonolo e batang ho lema.
Mofuthu oa chese ea ntloana ntle le ho baka
E bonolo haholo e hlahisa kaka ka moea oa cheese , kahoo e tloaelehile ho basali ba bangata ba malapa. E atlehileng ka ho fetisisa e tla kopana le tsokolate le monokotšoai o hloekileng. E le motheo, li-cookie tse khutšoanyane li sebelisoa, tse phunyeletsoang ho ba crumbs tse nyane. Lisebelisoa tsohle li hlophisitsoe ka tsela e le 'ngoe, ho etsa li-interlayers.
Lijo:
- di-cookie - 100 g;
- botoro - 70 g;
- tsokolate - 100 g;
- tranelate - 40 ml
- kisi ea kottage - 500 g;
- tranelate - 400ml;
- tsoekere - 1.5 linoelo;
- gelate - 40 g
- lebese - 50 ml.
- monokotsoai - 500 g.
Litokisetso
- Pheha mokokotlo 'me u kopane le 50 g ya oli. Beha tlaase ho hlobo, u behe serame ka halofo ea hora.
- Qhibiliha tsokolate le tranelate le 20 g ya botoro. Tšela boima holim'a substrate, e romelle ho batang.
- Etsa bomoea, ho senya kotteng chisi, tranelate, lehlabathe, tšela gelatin e qhibilihisitsoeng.
- Sebaka se tšolohile ka holimo, kaka bakeng sa lihora tse 2 serame.
Cake ea Raffaello Cottage cheese
Mosali e mong le e mong oa ntlo o rata ho lokisetsa kaka ka recipe e tšoanang le "Raffaello". Joaloka lirepepe tsa nakong e fetileng, cookie e khutšoanyane e nkiloe e le motheo, haeba e lakatsa, e ka nkeloa sebaka ke bahlaseli. Sehlaha sena se fana ka lijo tse nang le litlolo tse kang custard, e entsoeng ka li-puddings tse omileng tse nang le vanilla kapa tatso ea kokonate.
Lijo:
- lebese - 500 ml;
- pudding e omileng - liphutheloana tse peli;
- starch - 2 tbsp. l.;
- tsoekere - 120 g;
- botoro - 250 g;
- likoti tsa kokonate - 150 g;
- yolk - 1 piece;
- di-cookie - 300 g.
Litokisetso
- Hlakola lebese la pudding, tšela ka lehlabathe le starch, tlisa ho pheha.
- Otla yolk le botoro, eketsa motsoako oa pudding, shavings.
- Beha likarolo tsa li-cookie le tranelate, u fafatsoe ka litelu. Beha serame bosiu.