Botle ba pople ea majoe e entsoeng ka mahahapa ke hore u ka fetola nako ea phekolo ea mofuthu ka risepe ho itšetlehile ka maikutlo le lithahasello tsa lehae mme u fumane sebaka se pota-potileng kapa jeme e teteaneng haholo.
Jelly e entsoeng ka maiketsetso e tsoang liapole
Lijo:
- liapole - 2 kg;
- tsoekere - 0,5 lik'hilograma.
Litokisetso
Liapole li pheha ho fihlela li nolofatsoa, eketsa tsoekere. Ka nako eo pheha ka tlase mocheso, hlohlelletsa nako eohle, ho fihlela boima qala ho lag ka mor'a ka tlaase. Ha e pheha, re e tšela ka pampiri ea letlalo, ho tlotsoa ka botoro. Re lekanang le boima 'me re e tlohela hore e ome.
Jelly e entsoeng ka maiketsetso e nang le liapole
Lijo:
- gelate - 20 g;
- tsoekere - 100 g;
- litapole tsa starch - 2 tbsp. likhaba;
- metsi 100 ml;
- liapole (tse kholo) - li-pcs tse 5.
Litokisetso
Gelatin e kenngoa metsing 'me e lumelle. Liapole lia hlajoa, li tšeloa ka grater e kholo ebe li kenngoa ka sekotlolo. Ka nako eo eketsa tsoekere ho sekoahelo se le seng mme u tlise ho pheha, tsoela pele ho omella ka mocheso o tlaase bakeng sa metsotso e 30-40, e susumetsang ka linako tse ling. Ka mor'a moo, re hlakola starch metsing a batang a batang 'me re e kenya liapole, e kopanya le ho e khutlisa ho pheha. Hot o otla boima ba apole ka blender. Koala gelatin ho futhumala ho fihlela ho qhibiliha ka ho feletseng le ho tšollela e le puree ea apole , kopanya. Ebe o nka sebopeho se pota-potiloeng, o se khabise ka foilise 'me u tšollele boima ba apole moo, u lule ka sehatsetsing ho fihlela marmalade e se e qhibilihile.
Majoe a maiketsetso a maiketsetso a mariha
Lijo:
- liapole - tse 1 lik'hilograma;
- metsi - 0.5 senoelo;
- tsoekere - 0.5 senoelo;
- anise, carnation, sinamone - ho latsoa.
Litokisetso
Eketsa tsoekere, sinamone, cloves le anise ho metsi. Re beha pan ka setofo ebe re e pheha. Liapole tsa ka, hloekisa, tlosa mantlha 'me u khaole ka li-cubes tse nyane. Ha sirapo e se e qalile ho pheha, e lumelle hore e lule e nyenyane ebe e ntša li-apole le li-clove, li ala liapole, li kopanya le mohope ho fihlela sirapo e ba e teteaneng, 'me palo ea liapole e fokotseha, e nka hoo e ka bang halofo ea hora, ebe re roba liapole le blender.
Setlolo se hlahisitsoeng se phehiloe ho fihlela se teteaneng ka metsotso e 15. Re koahela setepe sa ho baka ka pampiri ea ho baka ebe re ala sauce holim'a eona. Re beha pan ka ka ontong ebe re e omella ka likhato tse 160 ho 'muso oo o o hlokang. Marmalade e fetisetsoa nkho ea khalase 'me e bolokoe ka sehatsetsing. Apple marmalade e loketse mariha !
Jelly e entsoeng ka maiketsetso e tsoang ho liapole ka har'a lihlahisoa
Lijo:
- liapole li tala - 1.5 lik'hilograma;
- tsoekere - 900 g.
Litokisetso
Liapole tsa ka, hloekisa, tlosa mantlha, khaola lilae. Re ala liapole ka sekotlolo sa multivark mme o nolofalletsa mokhoa oa "Baking" ka metsotso e 60. Ebe u fetola liapole ka puree ka blender kapa hlakola ka sieve. Pitseng e phethiloeng e mashed re kenya tsoekere ebe re e khutlisetsa ho eona, re boetse re beha "mode ea ho baka" metsotso e 40 (mefuta e mengata ea linoelo tse fapaneng, kahoo ha feela metsotso e 20 hamorao, hlahloba boima), tsosa le ho fetolela "mode ea ho baka" metsotso e meng e 40. Re e beha ka foromo e koahetsoeng pampiri ea ho baka, ka mor'a ho pholile re boloka marmalade ka sehatsetsing.