Honeysuckle, lipepepe tsa eona e bonolo ebile e se nang boikokobetso, li tsejoa ka lintho tsa eona tse phahameng tsa likarolo tse molemo le boleng ba vithamine C ha bo tlase ho lemon. Melee e na le boikokobetso ho pheha, jeme, jams, compotes le litokisetso tse ling li pheha ho eona. Lijo tse nang le li-fillings tse monate le tse bolileng tse tletseng haholo li ntle haholo.
U ka etsa eng ho tloha ho lihlahisoa?
Meroho ea pele ea selemo ea Siberia e khahloa ke litlolo le lijana ho tswa ho li-honeysuckle joaloka bohle ba jang monokotšoai ba hloekileng. Nako ea ho nona ha eona e nkile nako e telele, ka hona bohle ba tla khona ho itlhakisa.
- Li-billets tse tsoang ho li-honeysuckle, ho latela mokhoa oa ho boloka, ha li fapane le melee e tloaelehileng. Cook jams, jams, jeme, lero la tholoana le lero.
- Raam jeme e lokisetsa ka ho sila monokotšoai le tšela tsoekere. Ba boloka sehatsetsing mariha kaofela.
- Felisa melee ka ho e hlatsoa le ho e omisa ka hloko. U ka hlatsoa ka ho fafatsa tsoekere kapa ho e hlakola ka setoto.
- Litlolo tse entsoeng ka litlolo (haeba li jeoa ka mokhoa o leka-lekaneng) li tla thusa ho loantša serame nakong ea mariha. Tsitlella seno se tahang ka vodka kapa joala.
- Ho baka ka sonyane ho tla ipiletsa ho bohle ba ratang lipompong tse sa tloaelehang. Ka motheo leha e le ofe oa hlama, tlatsetso ena e kopantsoe hantle.
Joang ho pheha jeme ho tloha honeysuckle?
Jam ho tloha ho "Pyatiminutka" ea "honeysuckle" - mohope o bonolo ebile o etsoa ntle le mathata. Ho pheha ha ho nka nakoana, empa ha u nahana hore phekolo ea mocheso ha ho e-na le monate o fetang ka potlako, lintho tse ngata tse molemo li ntse li le jeme. Hoa khoneha ho lekanya tsoekere ea monokotšoai o monate ka ho eketsa tsoekere e eketsehileng.
Lijo:
- lisebelisoa tsa sesebelisoa - 1 lik'hilograma;
- tsoekere - 1-1,2 kg.
Litokisetso
- Rinse ea monokotsoai, tšela ea tsoekere mme u tlohele ho arola lero.
- Kamora 'lihora tse 4-5 u apere poleiti' me u phehe ho fihlela u phehile.
- Jeme e pheha ka metsotso e 5. E tlohe, e pholile.
- Pheta mokhoa oa ho pheha le o pholileng oa metsotso e mehlano hape.
- Mocheso o chesang o kenyelletsa setsing se nyopa mme o romeletsa ho boloka.
Honeysuckle e nang le tsoekere ea mariha ntle le ho pheha
Honeysuckle e grated le tsoekere nakong ea mariha ke tsela e babatsehang ea ho sireletsa lintho tsohle tsa bohlokoa tsa melee. Ho etsa bonnete ba hore polokelo ha e senyehe nakong ea polokelo, monokotsoai o hloekisoa ka bongata bo bongata (sweet ratio 1: 1) le makotikoti ka ho tšela puree ka makotikoti a nang le tsoekere e teteaneng, koahela ka nylon ea cap.
Lijo:
- lisebelisoa tsa sesebelisoa - 1 lik'hilograma;
- tsoekere - 1 lik'hilograma.
Litokisetso
- Honeysuckle e hlatsuoa, e omisitsoeng.
- Penya ka sieve kapa u phunye ka blender.
- Kopanya le boima ka tsoekere 'me u se ke ua emela ho fihlela likristale li qala ho qhibiliha, fetisetsa puree ka setsing se nang le sesebelisoa, se sa fihle ho 2 cm ho ea bohōleng.
- Sebaka se setseng se tletse tsoekere, se koahetsoeng ka nylon ea cap, se bolokiloe ka sehatsetsing ka likhoeli tse tšeletseng.
Compote ea li-honeysuckle tsa mariha - risepe
Honeysuckle, lipepepe tsa eona tse sa hlokeng ho kenyelletsoa ha lisebelisoa tse khethehileng. Lijo tse thehiloeng ka monokotšoai li monate, li nkhang hamonate ebile li molemo haholo. U ka pheha compote e bonolo ea li-honeysuckle le tsoekere, kapa u ka tlatsetsa ka li-monokotsoai tse ling tse fihlileng nakong ea pokello ea tsona - ka mohlala, fragole, mohlala.
Lijo:
- honeysuckle;
- metsi - 1 l;
- tsoekere - 400 g.
Litokisetso
- Li-monokotsoai lia hlatsuoa, li omisitsoe, tlatsa nkho ka 2/3.
- Ka metsi, qhibiliha tsoekere, tlisa ho pheha, pheha metsotso e 10.
- Kenyelletsa monokotšoai oa sirase, koaheloa ka sekwahelo ebe o kenya setsing se seholo sa metsi bakeng sa senya.
- The compote ka nkho lokela ho belisa metsotso e 15.
- Tšoaetsa nkho ka thata 'me u romelle sebaka sa polokelo.
Letlotlo la ho tloha ha li-honeysuckle - recipe
Lokisetsa jeme ea honeysuckle e ka pheha e mong le e mong. Li-monokotsoai li sila kapa li phunyeletsoa ka grinder ea nama, 'me bongata ba pectin bo thusa ho thibela billet ntle le ho eketsa li-gelling. Jeme ea jelly e qala ho e boloka, ka mor'a khoeli o ka thabela tatso e monate ea lijo tse nang le lijo tse lekaneng.
Lijo:
- lisebelisoa tsa sesebelisoa - 1 lik'hilograma;
- tsoekere - 1,2 kg.
Litokisetso
- Li-berries li phunyeletsoa ka grinder ea nama, e koahetsoeng ka tsoekere le pheha.
- Ho belisa jeme ha hoa lokela ho feta metsotso e 20.
- Tšela lijana tse nyenyane mme u tiise ka thata.
Jelly ho tswa ho li-honeysuckle - mokhoa oa mariha
Jelly ho tswa ho hlooho ea mali e ka etsoa ho latela molao-motheo oa ho etsa jeme, ntle le ho phaella ha gelatin. Empa bakeng sa ho kholiseha ka sephetho se setle, ho molemo ho se kenyelletsa sebopeho. Jelly e entsoe ka monokotsoai o mashed kapa lero la concentrated. Ho hlokahala ho tlosa foam nakong ea ho pheha, e le hore ts'ebetsong ea mosebetsi o hlakileng ka hohle kamoo ho ka khonehang. U ka leka monate letsatsing le hlahlamang.
Lijo:
- lisebelisoa tsa sesebelisoa - 1.2 kg;
- tsoekere - 800 g;
- gelate - 20 g.
Litokisetso
- Hlatsoa monokotsoai, hlakola ka har'a sieve kapa penya lero. Tšollela ½ tbsp., Eketsa 1,2 tbsp. metsi, mocheso le ho qhibilihisa gelatin ho eona.
- Kenya ka tsoekere. Pheha boima ho 1/3 ea molumo oa pele, ho tlosa foam e hlahisoang.
- Kopanya gelatin ka boima bohle. Senya ho pheha 'me u tšollele holim'a matanka. Tšoaea sekoti se tiisitsoeng mme se bolokehe.
Tincture ea honeysuckle ka vodka
Ka tincture e sebelisoang ka tsela e leka-lekaneng ea li-honeysuckle e molemo haholo. E ntlafatsa ts'oaetso, e matlafatsa matla a 'mele ea ho itšireletsa mafung' me e thusa ho loantša serame se tloaelehileng . Har'a tse ling tsa melemo, seno sena se na le monate o monate haholo, o monate oa 'mala le' mala o khanyang. O ka lokisetsa tincture ka vodka kapa ka joala e hlalositsoeng ho fihlela ho 40%.
Lijo:
- sesebelisoa-300 g;
- tsoekere - 160 g;
- vodka - 900 ml;
- metsi a 250ml.
Litokisetso
- Li-berries li hlatsuoa, li sithabetse ka mokhoa o bonolo.
- Beha litapole tse pholileng ka nkho, tšela vodka, kopanya.
- Koahela ka sekwahelo se boima, tsitlella matsatsi a 5. Hang ka letsatsi, sisinya nkho.
- Ho tswa ho tsoekere le metsi, pheha sirapo ka metsotso e 5, ho tlosa pola e mosoeu. Ho bata ho fihlela mocheso
- Bothata ba ho tšoaetsoa, eketsa sirapo, koala sekwahelo 'me u apare matsatsi a 5.
- Hlahisa tincture ho hlaka.
- Tšela ka libotlolo, e tiise ka thata, boloka ho pholile.
How to freeze honeysuckle mariha?
Honeysuckle ho pheha li-recipes e phethehileng e ka bitsoa e bonolo ka ho fetisisa. Ho na le litsela tse peli tsa ho lokisetsa joalo billet - ka beriberi monokotsoai kapa eohle serame. Lihlahisoa tsohle tsa mariha li ka sebelisoa ka mefuta e fapa-fapaneng ea li-pastries, pheha li-compotes le ho ja litholoana tse ncha.
Lijo:
- lisebelisoa tsa sesebelisoa - 1 lik'hilograma;
- tsoekere - 600 g.
Litokisetso
- Hlatsoa monokotsoai le o omme hantle.
- Fana ka lera e le 'ngoe ka setshelo mme u fane ka serame.
- Tšela tsoekere ea melee, romela ho khamera bakeng sa ho khaola ka ho feletseng.
- Fetisetsa setsing se tiisitsoeng.
- Honeysuckle leqhoa le tsoekere e boloketsoe selemo kahare ho mocheso o tloaelehileng.
Charlotte o na le recipe
Ha ho pelaelo hore ho tla ba le kaka e nang le li-honeysuckle, e monate haholo. Hlama tabeng ena e ka etsoa e monate haholo ho feta ea recipe ea khale ea Charlotte , bartness ea melee e lekanya ka ho phethahetseng tatso ea monate o phethiloeng. Tatso e khethehileng ea lijo e tla eketsa khase ea lemon le vanillin ka ho hlahisa hlama. Foromo ea ho baka e loketse bophara ba lisenthimithara tse 22.
Lijo:
- tsoekere - 1,5 tbsp.
- mahe - likotoana tse peli;
- phofo - lintho tse 2;
- phofo e bakang, vanillin;
- ebola ea lemon e le 'ngoe;
- sehlahisoa-li-honeysuckle - 200 g.
Litokisetso
- Otla mahe a nang le tsoekere ho fihlela e le mahlahareng
- Hlalosa vanilla, phofo e bakang.
- Eketsa phofo, o khumama o boreleli, o hlome.
- Tšela hlama hore e be sebōpeho, e jala honeysuckle ho tloha ka holimo.
- Bake ka metsotso e 40 ho 180.
- Tšela phofo e chesang ea pie ka holimo.
Vareniki ka honeysuckle - recipe
Vareniki ka li-honeysuckle joaloka bohle ba ratang litloaelo tse joalo. Phula e bonolo, e bonolo e nang le lero le sa hlahisoeng ka lero e ka etsoa ke leha e le ofe ea phehileng, ea nang le sethopo se lekaneng sa motheo. Bakeng sa tatso e leka-lekaneng, tsoekere e eketsoa ho tlatsa. Hlama e ka lokisoa ho ea ka mangolo a mang a hlahlojoang, e ntle ke kefir.
Lijo:
- sesebelisoa-300 g;
- tsoekere - 200 g.
- Khoma:
- e futhumetseng ka mofuthu - 200 ml;
- letsoai, soda le ho e;
- phofo - 400-500 g;
Litokisetso
- A mofuthu kefir eketsa soda le ho e, tlohela bakeng sa metsotso e 5, pele ea arabela.
- Lahlela letsoai, hlahisa phofo, ho kopanya monate o boreleli, o boima o sa khomarele matsoho a hau.
- Hlama e sala e futhumetse metsotso e 15.
- Li-monokotsoai lia hlatsoa, li omisitsoe.
- Arola hlama hore e be mahobe a mabeli, behang khaba e le 'ngoe ea honeysuckle le 1 khaba ea tsoekere.
- Lokisa metse, ho theha dumplings.
- Pheha metsi a belang metsotso e 5-7.
- Sebeletsa Varenaki ka tranelate e bolila kapa ho hlahisa monate.