Pudding le li-cherries ke lijo tse monate tse hlollang le tse nang le moea o tla khabisa tafole ea hau ea letsatsi le letsatsi. Cherry e etsa bohobe bo sa tloaelehang 'me e etsa hore pudding e ikhethang ka tatso. A re hlahlobeng li-diresepe tsa pele bakeng sa lijo tsena tse bonolo empa tse monate.
Pudding ea tsokolate le sauce ea cherry
Lijo:
- cherry seedless - 100 g;
- chokolete e ntšo - 100 g;
- botoro - 100 g;
- lehe - likotoana tse 4;
- tsoekere e phofshoana - 40 g;
- Perefo ea koro - 40 g.
Bakeng sa sauce:
- cherry seedless - 50 g;
- tsoekere - 30 g;
- metsi - 2 tbsp. likhaba;
- veine e khubelu - 75 ml.
Litokisetso
Pele a re lokiseng moriana. E le hore re etse sena, re nka cherry ntle ho likoting ebe re senya blender ho boemo bo ts'oanang. Ka saucepan tšela tsoekere, tšela e nyenyane metsi, kopanya, apara e fokolang mollo le tlisa ho pheha. Pheha sirapo ka metsotsoana e seng mekae, e hlohlelletsa. Ka nako eo eketsa e sithabetseng monokotšoai, a re pheha 'me re tšollele veine e khubelu. Pheha mongobo ka metsotso e 5-7, ebe ue tlosa ka poleiti u tlohele ho pholile.
Le nako ena, ha re ntse re lokisetsa ho lokisetsa ea ciliegia pudding. Senoeng sa microwave, qhibiliha tsokolate le botoro, 'me u pholile. Mahe a otla ka maqhubu a matla, a eketsa butle-butle tsoekere e phofshoana. Joale ka bonolo kopanya le boima ba chokolete 'me u tšollele likarolong tse nyenyane tsa phofo. Plama eohle e tsoakane 'me re e tlosa ka metsotso e 10 ka sehatsetsing. Meroho bakeng sa ho baka greese ka botoro, a ajoe hlama ka mefuta ebe o e romela ka metsotso e 10 ka ontong, e beha mocheso oa likhato tse 190. Ebe o tima sehate 'me u tlohele pudding ho pholile. Pele o sebeletsa, beha lesoba bohareng ba ho baka 'me u tšollele mongobo holim'a eona.
The risepe ea moea pudding le cherries
Lijo:
- lehe - sengoathoana se le seng;
- kisi ea kottage - 500 g;
- semolina - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- veine ntle le likoting - 200 g;
- Vanillin - ho latsoa.
Litokisetso
Lijong tse tebileng re jala chate ea cottage , re eketsa lehe, re tšela tsoekere le mahe. Kaofela le kopanya ka hloko le ho lahlela cherry ntle le likoting. Lifo tsa libate tsa ho baka le botoro, li fafatsa majoe, li jala hlama e lokiselitsoeng ebe li e romela sehong sa preheated ka metsotso e 25-30. Pudding e lokela ho koaheloa ka sekhahla se thahasellisang. Re hlahloba ho itokisa ha moriana oa meno 'me re sebeletsa pudding ea chisi le li-cherries tafoleng, re khabisa ka monokotsoai o monate.