Persimmon e lengoa Korea, Japane, United States, linaha tsa Mediterranean le Asia Bohareng. Ho na le mefuta e sa tšoaneng ea li-persimmons. Ba ho qetela ba khona ho hōla feela maemong a futhumetseng.
Pesimmon e sa kenyelletsoeng e na le litholoana tse teteaneng ntle le likoting, 'me e ka ba e sa le mocha le e thata-joaloka liapole. Tlhaloso ea astringent ea tartin ea tart e hlalositsoe ke lintho tse phahameng tsa li-tannins ho eona-semela tsa phenolic metsoako, tse nang le matla a ho qhibiliha a matla.
Japane, li-persimmon tse ommeng haholo, tse eang moo le tlhahiso ea lebaka. Linaheng tse ling, li-persimmone li itokiselitse ho tsoa li-persimmons, biri, liqueurs. Ka tlhaho, persimmon e sebelisoa ka matla haholo khoebong ea li-confectionery.
Na jams e entsoe ka li-persimmons?
E tlameha ho hlakisoa hore re ka itokisetsa feela tlhahiso ea khale ea jeme ho tloha ho persimmon ea mefuta e fapaneng ea mamello. Hona ke hobane, joalokaha ho boletsoe ka holimo, litholoana tsa sona li sebelisoa haholo ha li ntse li le thata ebile li se li butsoitse haholo. Ke hore, persimmon ena e ka khaola - feela joalokaha apole e tšoanang kapa quince e khaola ka jeme.
Leha ho le joalo, marakeng a mangata a Europe, mofuta o mong oa mefuta e mengata ea astringent e fanoa ka thekiso, e ka khonehang feela ka mor'a hore e qetelle e butsoitse mme e fetoha e bonolo haholo. Re noa litholoana tsena - e le metsi, 'me ho thata ho senya jeme ea setso ho tsoa persimmon ena e butsoitseng. Empa re ka khona ho etsa jeme ho tswa ho persimmon ka mokhoa oa jeme.
Joang ho pheha jeme ho tloha likhase?
Pele u etsa jeme, tlosa litholoana tse rekiloeng tsa persimmon tse nang le matheba a lefifi kapa tse phunyeletsoeng - haeba u tšoaroa. 'Me ha sesepa sa hao sa persimmon se se se loketse, ka kopo hlokomela hore se lumellana ka ho feletseng le lihlahisoa tse ntle tse butsoitseng hantle.
Recipe ke ea pele
Lisebelisoa
- 400 g e butsoitseng ka mafura;
- 200 g ea tsoekere;
- 1/2 teaspoon ea ginger;
- Serinamone ea 1.
Litokisetso
Pheha makhasi a li-persimmone ka tsoekere le sinamone - ho fihlela motsoako oa rona o ntse o teteaneng. Qetellong, eketsa ginger, a re phehe hape re tlose mocheso.
Recipe ea bobeli
Lisebelisoa
- Likotoana tse 8 tsa limela tse hlahisitsoeng, li hloekisitsoe mme li fetisitsoe ka blender;
- 1 apole e monate e butsoitseng, e fetisitsoe ka blender;
- 1/4 teaspoon ea lero la lemone;
- 600 g ea tsoekere (ka ho khetheha e ntšo);
- 50 ml ea li-liquor de Grand Marnier;
- Li-stick tse 2 tsa sinamone.
Litokisetso
Tšela ka saucepan ea makhasi ao a persimmons le diapole le pheha bakeng sa hoo e ka bang 15-20 metsotso, kamehla susumetsang maikutlo. Tlosa mollong ka metsotso e 45. Ka nako eo eketsa tsoekere, lero la lemone 'me u tsoele pele ho pheha ka mocheso mocheso ho fihlela motsoako oa rona o thickens. (Haeba ho hlokahala - nakong ea ho pheha, tlosa ka hloko foam). Qetellong re kenya lithupa tsa sinamone le li-liquor.
Three Recipe
Lisebelisoa
- Likarolo tse 8 tsa li-persimmons tse butsoitseng, ho hloekisoa le ho hlakola (kapa ho feta ka blender);
- 1/4 teaspoon ea lero la lemone;
- 750 g ea tsoekere;
- 4 siea gelatin.
Litokisetso
Pheha makhasi a li-persimmone ka metsotso e ka bang 15-20, kamehla e kopanya. Re tlosa saucepan mollong ka metsotso e 45, ebe u eketsa tsoekere 'me u tsoele pele ho pheha ka mocheso o mofuthu. Ha re hlohlelletsa, re tlosa foam, ha ho hlokahala. Pele pheha e fela, eketsa makhasi a gelatin, a neng a kenngoa metsing a batang mme a phunyeletse ka ntle - kaha persimmon ha e na pectin e lekaneng. Hammoho le gelatin re boetse re eketsa lero la lero la lemone.
Tse ling tsa liphiri tse seng kae:
- Kenya jeme ho saese ebe u e senya. Haeba jeme e sa phalla - joale e se e loketse.
- Ha u ntse u pheha, u ka eketsa walnuts ho persimmon - ho ntlafatsa tatso ea jeme.
Four Recipe
Lisebelisoa
- 4 likotlolo tsa tee tsa pulp ea persimmon (hoo e batlang e le litholoana tse 5-6);
- lero la lemon le leholo;
- 2 linoelo tsa tee tsa mahe a linotši;
- 1/2 senoelo sa metsi;
- ka ho rata - sinamone, limatlafatsi, ginger le cloves.
Litokisetso
Re kenya lisebelisoa tsohle tsa rona ka sopho e entsoeng ka saupe 'me kamehla re hlohlelletsa ka khaba ea mapolanka, re pheha ho fihlela metsi ohle a felile. Re fetisetsa jeme e lokiselitsoeng ka makotikong a hloekisitsoeng ebe re e boloka ka sehatsetsing.
Qetellong, ke batla ho eketsa mona. Ka linako tse ling se se se ntse se lokiselitsoe persimmon jeme se na le tart tatso. Hobane'ng? Jam e kopanya esita le haeba tholoana e le 'ngoe feela e sa butsoang e fumana lik'hilograma tse 1-1,5 tsa peperme e butsoitseng - beha sena ka kelellong.