Confiture ea quince

E le busa, confiture e lokiselitsoe ho tloha monokotsoai le litholoana le phatlalatsoa tatso litšobotsi. Tšobotsi ena e tšoana le litholoana tsa quince.

Confement ea quince e nang le tatso ea acid-astringent le mmala o entsoeng ka mafura, hase feela ho babatsehang ho eketsa ho baka, empa hape ke vithamine e loketseng bakeng sa mariha. Ka lebaka la theknoloji ena, litholoana tse thata le tsa tart tsa quince li na le monyetla oa ho thabela monate o nang le tatso ea pele.

Confiture ea quince lapeng

Tšobotsi ea tšobotsi ea quince ke letlalo le leholo, le nang le maoto, le thibelang sirapo hore e se ke ea tšela monokotšoai. Ka lebaka la tšobotsi ena, pele u lokisa confiture ea quince, khaola peele 'me u tlose lebokose la peo ho qoba ho halefa le ho tiea ha litholoana ho eona.

Lijo:

• litholoana tsa quince - 1,2 lik'hilograma;
• metsi - 1,1 l;
• acid e citric - 10 g;
• tsoekere - 940 g.

Litokisetso

1. Litholoana tsa quince, sebola, tlosa mabokose a peo 'me u khaole likarolo tse' nè.
2. Ka metsing, qhibiliha 5 g ya citric acid mme u behe quince.
3. Koahela mabokose a peo ka setsing se arohaneng ka kotara ea hora, ebe u tšela moro ka sehla, 'me u tlose letlalo le peo.
4. Ka moro o lokiselitsoeng, tšela ea tsoekere mme u phehe metsotso e seng mekae, ebe u tšela quince e kileng ea tima 'me ue behe ka sirapo.
5. Pheha ho fihlela boima bo ntse bo matlafala, kenya tse 5 tse setseng tsa citric acid ebe u li tlosa ka poleiti. Lokiselitse ho kopana, jala lijaneng tse nyopa.

Confiture ea quince bakeng sa mariha - mohloli o monate ka ho fetisisa

Karolo e nyenyane ea quince e pshatlehileng e tla sebeletsa e le lijo tse monate tsa lijo tsa lijo tsa motšehare, 'me e ka boela ea sebetsa joaloka sauce ea pele bakeng sa lijana tse chesang tsa nama . Nete ​​e nang le tokisetso e sa tloaelehang e tla ba mpho e babatsehang bakeng sa phomolo ea mariha.

Lijo:

• litholoana tsa quince - 930 g;
• metsi a etsang dilitara tse 1,6;
• tsoekere - 620 g;
• lero la lemone - 45 ml;
• vanilla e nkiloeng - 5 ml.

Litokisetso

1. Chopped quince khaola ka likotoana tse 4, tlosa peo 'me u khaole ka likotoana. Tšela quince ka metsi le lemon ho qoba ho fifala.
2. Fetisetsa quince ka setsing se seng, eketsa halofo ea litha e le nngwe ea metsi 'me u phehe ho fihlela o le bonolo.
3. Etsa puree ea quince, e phunyeletse ka sieve 'me u kopane le tsoekere le vanilla. Khutlela litapole tse pholileng mollong ebe u pheha ka halofo ea hora.
4. Ka motsoako o itokiselitseng o tšollela lero la lero la lemone 'me o lokisetsa ho itokisetsa libanka tse sa beheng , a koahetse likoahelo tse sa hlabang.

Confement ea liapole le quince

Lijo:

• liapole - 540 g;
• quince - 770 g;
• tsoekere-750 g;
• metsi 520 di ml;
• acid e citric - 5 g.

Litokisetso

1. Tlosa liapole ho tloha liapole le quince. Liapole tsa peel tse tsoang peel.
2. Eketsa tsoekere metsing, emela hore o phehe le ho beha litholoana tse hahiloeng holim'a grater.
3. Pheha motsoako ka hoo e ka bang hora, pele bofelo ba ts'ebetso e fela, eketsa acid e citric mme u tšollele confement holim'a linkho tse nyenyane.