Khaolong ena, re tla bolela ka ho qaqileng kamoo re ka khethang melon melong ea likhalase bakeng sa mariha. Haeba u khomarela litlhahiso tsohle tse hlalositsoeng, u ka fumana bohobe bo monate, e leng bonnete ba ho thabisa bohle. Hape, re tla fana ka recipe bakeng sa melon e khethiloeng, e ratang litapole.
Marinated melon e nang le citric acid ntle le sterilization bakeng sa mariha
Lijo:
- melon - 2,5 lik'hilograma;
- metsi a nooang - 1,2 l;
- tsoekere e tšoeu e tšoeu - 350 g;
- oli e citric - 2/3 tsp.
- palesa ea ho robala - likotoana tse 6;
- sinamone - 1 stick.
Litokisetso
Khetha mefuta e fapa-fapaneng ea melon e bonolo le e nang le lero, eo re e arolelanang ka thipa e bohale ka bobeli le ho tlosa karolo eohle ea peo ho eona. Re felisa karolo e ka ntle ea letlalo, ebe re qhaqha lero le monate le lero le nang le likotoana tse nyenyane, eseng nako e fetang 4 cm. Re ba fetisetsa tlaase ho seteng se loketseng 'me ba a tšela ka sirapo e belang ea tsoekere, eo re neng re e etsa nakong e fetileng ka metsi, tsoekere le citric acid. Re romela setshelo ka melon melong ebe ha re qala ho pheha, re kenyelletsa thupa e nang le monko o monate oa sinamone, e arotsoe likarolo tse 4 ho isa ho tse 5, hammoho le lihlahisoa tsa thollo. Re fokotsa lelakabe la mollo bonyane le pheha melon ka sirapo ka metsotso e 13-15.
Joale arolelana ntho e 'ngoe le e' ngoe ka karolo e lekanang ea makhasi le sirase, ho ea ka li-banki tse oetsoeng ka ontong. Ka mor'a moo, re kenya sejana se seng le se seng ka lihlopha tse halikiloeng.
Melon e kolobisoa joaloka phaenapole - risepe ea mariha
Lijo:
- metso ea melon ea lero - 1,8 kg;
- E se eka mahe a linotsi - 3 tbsp. likhaba;
- Lemon - 0.5 likotoana;
- metsi a nooang - 900 ml;
- asene - 80 ml.
Litokisetso
Semela e nang le lero, lero le monate le monko o monate o phunyeletsoa ka lik'hilograma tse nyane (3-4 cm). Ka nako eo re abela palo kaofela ea li-cubes ka khalase, e lokiselitsoeng libanka tsa polokelo.
Ka ladle re tšela metsi ebe re e kopanya hantle ka May. Ho tloha halofo ea lemon e butsoitseng le ea lero, re penya lero la eona kaofela. Nako e 'ngoe re hlohlelletsa sirapo' me re e beha setofo, 'me ha e pheha, tšela veine e nyane mona ebe ue tlohela kaofela hore e phehe metsotso e seng mekae feela. Tšela marinade e chesang likarolo tsohle tsa melon ka linkho ebe o li isa sekateng ka har'a metsi. Ka hona, re senya melon ea khethole ka metsotso e 18, 'me ka mor'a hore e koaloe ka lids tse tšoaroang ka metsi a phehang.