Caviar ho tloha litlhapi ke lijo tse sa hlompheheng le tse monate, tse bonolo ho li etsa lapeng. Ho na le litsela tse ngata tsa ho li lokisetsa, empa molao-motheo oa lipepese tsohle o batla o lekana. Phapang e le 'ngoe ke hore mekhoa e meng ea thekenoloji e kenyelletsa ho fokotsa, mme u ka eketsa lisebelisoa tse fapaneng. A re ke re fumane hore na re ka etsa joang caviar ho tloha ho li-patisson.
Recipe bakeng sa caviar ho tswa ho litlhapi
Lijo:
- li-patisson tse ncha - 1,2 kg;
- tleloubu - likotoana tse tharo;
- tomato puree - 4 tbsp. likhaba;
- oli ea meroho - 2.5 tbsp. likhaba;
- asene 3% - teaspoon e 1;
- linōko.
Litokisetso
Litlhapi li hlatsuoa, li hlakoloa ka thaole, li khaola mohatla le litholoana tsa shinnings tse potolohileng. Ebe o li beha holim'a lipale tsa ho baka ebe o chesa ho fihlela o itokiselitse. Ka mor'a moo, re pholile ebe re sotha meroho ka har'a grinder ea nama. Ma bulbs a hloekisoa, a khethoa a tšesaane halofo mehele 'me a hloekisa ho fihlela e le bonolo ho langa le le lej puree. Li lokile li kopane le limela tsa meroho, itokisetse boima ho fihlela o teteaneng, o eketsa linoko le asene ho eona. Re pholiletsa mohaho o lokiselitsoeng mme re o jala ka makotikoti a hloekileng.
Joang ho pheha caviar mahe?
Lijo:
- squash - 4,5 kg;
- tomate e ncha - 1,5 kg;
- tleloubu - 1 lik'hilograma;
- lihoete -1 kg;
- konofolo - 5 lijana;
- Sefate sa Bulgaria - 1 lik'hilograma;
- dill le parsley - 1 bunch;
- linoko;
- pepere e chesang - likarolo tse 3.;
- tsoekere ea granulated - 75 g;
- letsoai - 100 g;
- oli ea limela - 250 ml;
- asene ea apole - 50 ml.
Litokisetso
Li-bulbs li hloekisoa, li qhibililoe ebe li tšeloa oli ho fihlela khauta. Ka li-scallops re tlosa li-cuticle, re li khaole lipoleiti tse nang le bophara ba lisenthimithara tse 1 le fry ho fihlela e le bonolo ho e 'ngoe ea pan. Lihoete li hloekisoa, li khethiloe ka li-circles, 'me pepere ea Bulgaria e sebelisoa le ho aroloa likarolo tse 4. Ka nako eo pheha meroho e arohaneng ho fihlela ho browning. Konofolo e hloekile. Ho feta moo, meroho e lokiselitsoeng, tamati, konofolo, pepere e chesang, parsley le dill li fetisoa ka grinder ea nama ka karolelano ea grate. Libanka li hlatsuoa pele li behoa ka har'a sebapi se chesang ka metsotso e 20. Lihlapa li hlatsuoa li phehiloe ka metsotso e 10. Ho meroho e sothehileng, eketsa letsoai, tsoekere, tšela asene, lahlela likoti-suneli 'me u phehele metsotso e 5-7 ka mor'a hore u belise. Re kenya li-caviar tse chesang ka har'a linkho ebe re li pata.
Caviar ho tswa ho litlhapi tse hlahisitsoeng ka marang-rang
Lijo:
- patisson - sengoathoana se le seng;
- Pepere e monate ea Sebulgaria - 2 pcs .;
- lihoete - likotoana tse peli;
- langa le le lej - li-4 pcs.;
- tleloubu - likotoana tse peli;
- konofolo - 3 cloves;
- oli ea meroho - 4 tbsp. likhaba;
- linōko.
Litokisetso
Litlhapi li hlatsuoa, li hloekisoa ebile li khaola likoting tse khōlō. Lihoete le lieiee li boetse li hloekisoa ebe li kenngoa ka likotoana. Pepere e monate e nkiloe ho tloha ho peo le mela e tsitsitsoeng. Litamati tse halikiloeng ka metsi a belang, tlosa cuticle le ho khaola nama ka likotoana. Ka mor'a moo re tšela oli e nyenyane ea limela ka sekotlolo se nang le li-multivach, re ala meroho, re fa likhabiso, re koahela sekoahelo sa seletsa, khetha lenaneo la "Plov" le ho le lokisetsa pele puso e fela. Ka mor'a moo, re fetisetsa boima ba meroho ka sekotlolo sa blender ebe re o otla sebakeng sa puree. Re kenya caviar ka makotikoti mme re e boloka tlas'a sekwahelo se koetsoeng ka sehatsetsing ka likhoeli tse fetang 4.
Caviar ho tloha litlhapi tse nang le mayonnaise
Lijo:
- patisson - 3 lik'hilograma;
- bulb - 1,5 kg;
- mayonnaise - 250 ml;
- tamati ea langa le le lej - 300 ml;
- oli ea meroho - 150 ml;
- tsoekere e nang le granulated - lintho tse 0,5;
- letsoai - 2 tbsp. likhaba.
Litokisetso
Re khaola li-patisson ka li-mugs, ka monate ka oli ea meroho ho fihlela ka khauta le ho feta ka grinder ea nama. Ka nako eo eketsa e halikiloeng eiee, e tranelitsoeng meroho, squeezes konofolo, beha linoko, tsoekere, tamati ea langa le le lej le mayonnaise. Tsohle motsoako o motle, pheha ka metsotso e 5, tšela caviar ka linkho 'me u qete lids.