Na u se u e-na le mokopu serapeng, 'me ha u tsebe ho e lokisetsa bakeng sa tšebeliso ea nako e tlang? Ho sena u tla thusa recipe ea rona, ho pheha lero la mokopu le orange. Seno se joalo se tla u thabisa matsatsing a mariha 'me ha se tla lefa li-vithamine feela, empa le matla, le ho hloekisa' mele oa chefo, chefo le ho kokobetsa tsamaiso ea methapo.
Recipe ea lero la mokopu le li-orang tsa mariha
Lijo:
- mokopu - 8 lik'hilograma;
- li-orange li hloekileng - 1.5 lik'hilograma;
- tsoekere - 2 kg;
- oli e citric - lipoaspo tse 5;
- metsi a hloekisitsoeng - 6 l.
Litokisetso
Kahoo, mokopu o hlatsuoa pele, ho hloekisoa le ho ntšoa hantle ka hare ho peo. Khaola nama ka likotoana tse nyenyane ebe o li kenya sekotlolo. Ka li-orang, tlosa ka hloko sehlaha ebe u se tšela ka grater. Kopanya mokopu ka sekhahla, tšela metsi a batang mme u a chese mollong. Pheha metsotso e 20 ho fihlela u le bonolo, ebe u tlohela lintho tse ka hare ho pan li folile hanyenyane. Ka mor'a moo, hlakola ntho e 'ngoe le e' ngoe ka blender, eketsa lero la lamunu, lahlela lemonade le tsoekere. Ho kopanya ka botlalo, tlisa pheha 'me u fokotsehe ka metsotso e 5, ebe o tšela lero la mokopu le lamunu ka linkho tsa khalase le moqolo.
Lero la mokopu le li-orange le li-apricots tse omisitsoeng nakong ea mariha
Lijo:
- li-apricots tse omisitsoeng - 500 g;
- tsoekere - 1,3 kg;
- mokopu - 5 lik'hilograma;
- Orange - 2 likotoana;
- lemon acid e nyenyane - 15 g;
- metsi a tlhotliloeng - 3 a etsang dilitara tse.
Litokisetso
Mokopu o sebelisoa 'me o tšela makhasi ao ka likaroloana tse nyenyane. Re hlatsoa lamunu ka blender ka sehlaha. Li-apricot tse omisitsoeng metsotso e 10 metsing a futhumetseng, ebe li kenyelletsoa likarolong tse 'maloa. Hona joale re fetisetsa lisebelisoa tsohle tse lokiselitsoeng ka pane e tebileng ea aluminium, e tlatse ka metsi a hloekileng ebe oe beha mollong. Kamora ho pheha, koahela lijana ka sekwahelo 'me u phehele lihora tse ka bang 2. Ka nako eo re tlosa saucepan ho tloha poleiti, e pholile, moro ka bonolo ka sekotlolo, 'me likotoana tsa omisitsoeng apricots le mokopu li kopantsoe le blender ho fihlela ho lekanang boima e fumanoa. Ka mor'a moo, tšela e nyenyane ea metsi a tšolotsoeng, kopanya le eketsa ho latsoa tsoekere le lemon lemon. Tlisetsa pheha 'me u phehe, u hlohlelletse, ho fihlela likristale li qhala ka ho feletseng. Ebe u eketsa moro, kopanya hape, pheha 'me u tšollele linkho tse hloekileng, u li koale le ho tlosa sebaka sa polokelo e telele sebaka se lefifi.
Mokelikeli oa mokopu o nang le lamunu lapeng
Lijo:
- mokopu - 1 sengoathoana;
- acid e citric - 10 g;
- tsoekere - 200 g;
- li-orange - likotoana tse 3;
- metsi a tlhotliloeng.
Litokisetso
Mokopu o sebetsoa, o khaola likotoana, o kenngoa ka sekotlolo sa multivarka 'me o tšela metsi e le hore o koahele likotoana tsohle. Re beha lenaneo "Baking" 'me ka mor'a ho belisa, tima thepa. Re pholisa mokopu, ebe re o sila ka har'a sesepa ebe re khutlisetsa setopo ho sekotlolo sa multivark. Kenya tsoekere le citric acid ho latsoa. Li-oranges lia hlatsoa, li pata lero le ho li eketsa ho mokopu. Khetha mofuta oa "Baking", tlisa pheha 'me hang-hang u tšollele lero la litholoana maboteng.
Lero la mokopu le lamunu le lemon
Lijo:
- mokopu - 1 sengoathoana;
- tsoekere - 300 g;
- Lemon - 2 likotoana;
- metsi a tlhotliloeng;
- Orange - 2 pcs.
Litokisetso
Mokopu o sebelisoa, o khaola linama tse nyenyane, o kenya ka sekotlolo mme o tšolloa ka metsi a hloekileng. Ka mor'a ho pheha, pheha ka metsotso e 15, ebe o tlosa lijana ho tsoa ka poleiti ebe o pholile tsohle tse ka hare. Ka nako eo re qhaqha ntho e 'ngoe le e' ngoe ka methapo ea tšepe ebe re tšela tsoekere. Ho tswa ho li-citrus re pholisa lero le ho e eketsa ho mokopu. Kamora 'ona, kopanya seno sena' me u se belise ka metsotso e 5, u tšollele libenka tse lokiselitsoeng mme u qete lids.