Ho apara meroho bakeng sa hop ea mariha ho ka ba molemo ho mohlokomeli maemong a fapaneng, ho e lopolla ka nako leha e le efe: ha ho na nako ea ho pheha, kapa ha ho na meroho e hlokahalang, joalo-joalo. Ho pheha sopho e monate u sebelisa litokisetso tse joalo, esita le mocha a ka khona, hobane o hloka feela ho pheha litapole mme o lahlele se ka hare ho nkho.
Refueling bakeng sa hop bakeng sa mariha ho tswa ho langa le le lej
Lijo:
- tamati e butsoitseng - 990 g;
- Sefate sa pepere sa Bulgaria - 330 g;
- linōko.
Litokisetso
Litapole lia hlatsoa 'me li khaola likotoana. Pepere e monate e sebelisoa, e na le lilae tse teteaneng 'me re sotha meroho ka har'a grinder ea nama. Re tšollela se ka hare ho sekoahelo se seholo mme re romela lijana mollong o monyenyane. Ka mor'a ho pheha, tlosa mongobo ka bonolo holim'a metsi, nako le linoko le ho pheha habobebe, ho hlohlelletsa. Kamor'a metsotso e 15, re hlahloba sauce bakeng sa tekanyo e matla 'me re tšollela linkhoana tse nyenyane. Hang-hang tiisa li-lids, retelehele 'me u tlohe ho sireletsa, u koahetsoe ka jekete e mofuthu. Karolo e ntle ea langa le le lej e apereng mariha ntle le hop e ka ekeletsoa sopho, borsch, sopho, li-sauces tse sa tšoaneng, gravies le stew.
Refueling bakeng sa sopho ea moroho bakeng sa mariha
Lijo:
- onion - 455 g;
- lihoete - 460 g;
- Sefate sa Bulgaria - 460 g;
- k'habete e tšoeu - 460 g;
- tamati - 470 g;
- oli ea limela - 45 ml;
- metsi a nooang - 450 ml;
- veine ea asene - 70 ml;
- iodized letsoai - 10 g;
- kristale ea tsoekere - 5 g;
- lekhasi le omileng la laurel - 2 pcs.
Litokisetso
Liiee li hloekisoa, li hlatsoitsoe, li kentsoe ka har'a mehele ebe li kenngoa ka sekotlolo se tebileng. Pepper e sebetswa, re tlosa peo eohle ebe re etsoa ka maqeba a tšesaane. Lihoete li hloekisoa 'me li grated holim'a grater,' me li khaola mekhabiso ea k'habeche. Litamati li arotsoe ka likarolo ebe li kenya meroho ka polokoana e khōlō.
Hona joale re etsa liaparo, re kopanya metsi le letsoai, re lahlela tsoekere, mahlaseli a bay le a tšela veine. Ka mor'a moo, tšela halofo ea ho apara ho meroho, eketsa oli ebe u kopanya hantle. Koahela pan ka sekwahelo 'me u phehe ka mor'a hore u phehile metsotso e 30. Ka mor'a moo, re kenella ka ho tlatsa, ho koahela ka sekwahelo ebe o pheha halofo ea hora. Ka mor'a moo, re jala boima holim'a linkho tse nang le sterized le ho phahamisa lids. Kamor'a ho pholile re khutlisetsa ho romela lijo bakeng sa sopho le sopho ea moroho nakong ea mariha ka joala bareng.
Recipes bakeng sa hop ea mariha
Lijo:
- lihoete tse khōlō - 900 g;
- palesa e ncha - 140 g;
- tamati linama - 900 g;
- pepere e monate - 990 g;
- vinegar a silafetseng - a 20 ml;
- sehlaka sa celery - 70 g;
- letsoai ha le leholo - ho latsoa.
Litokisetso
Pele re lokisetsa ho kenyelletsa lijo tsa mariha nakong ea mariha, re lokisetsa lintho tsohle. Meroho e mecha ea parsley mme e senyeha ka thipa. Carrot e hloekisitsoe ka thipa ebe e hlophisoa ka grater. Pepere e monate, stalk ea celery le tamati e sebelisoa le shredded e nang le lik'hilograma. Ka mor'a moo re kenya lihlahisoa tsohle ka sekotlolo se seholo, monate letsoai le letle mme re le kopanya hantle. Boemong bona re ka ema meroho ka metsotso e 25 ka mocheso oa motsoako, ebe o o beha setofong 'me o tlisa tse ka hare ho pheha. Re kopa ho apara metsotso e 10 mme qetellong re hlahisa taine ea veine. Ke eena ea tla fana ka litokisetso tse monate le monko o ikhethang, hape o li boloka ho pholletsa le mariha. Ka mor'a moo, tšela boima bo chesang ka har'a linkho, li koahe ka likhahla le ho senya ka metsotso e 25. Ho feta moo, re kenya polokelo 'me, ka mor'a ho pholile, boloka sehlahisoa se joalo ka joala bareng.
Ho apara sopho ea hop le linaoa nakong ea mariha
Lijo:
- tomate linama - lik'hilograma tse 4;
- Pepere ea Bulgaria - 990 g;
- onion - 990 g;
- linaoa tse omileng - 855 g;
- oli ea meroho - 510 ml;
- tsoekere - 110 g;
- letsoai - 35 g.
Litokisetso
Kahoo, linaoa li hlatsuoa hantle 'me li tšela lihora tse 6 ka metsi, e le hore linaoa li fokotsehe. Ebe mokelikeli o tšolloa, o tšolloa ka metsi a hloekileng, a tšolloa a phehile ho fihlela a le bonolo. Meroho eohle e sebelisoa le ho khahloa hantle. Re li romela sekotlolo sa letsoai, letsoai, tsoekere le ho hlahisa oli ea limela. Koahela lijana ka sekwahelo 'me u phehe lintho tse ka bang hora ka mollo o monyenyane. Ka mor'a moo, beha linaoa, kopanya, teka metsotso e 10 'me u behe liaparo maboteng. Ka mor'a moo re li roala, re li pholile ebe re li boloka ka kamoreng ea joala.