Jelly ho tloha quince

Re fana ka diresepe tse tsotehang bakeng sa jelly ho litholoana tsa litholoana tse butsoitseng, empa ho lokisetsa mokhoa ona o tsotehang, re tla u bolella ka ho qaqileng.

Jelly ho tswa ho Japanese quince ke recipe e monate ka ho fetisisa

Lijo:

• li quince tse butsoitseng - 1,5 kg;
• tsoekere e nang le granulated - 1,3 kg;
• metsi a hloekileng - 3 tbsp.

Litokisetso

1. Ntho e 'ngoe le e' ngoe e hlatsoitsoeng ea litholoana ea quince, e sa hloekisoe ke peel le peo ea ka hare, e na le likhahla tse fokolang.
2. Re li beha ka pane e nang le botala bo tebileng 'me re koahela bokahohle ba litholoana ka metsi a hloekileng.
3. Re pepesa setshelo sena sepeng se chesang sa setofo sa khase 'me ka mor'a hore metsi a qale ho pheha ho eona, pheha quince ho fihlela e e-ba bonolo ebile li-crusts li qala ho itokolla ho eona.
4. Hangata sieve ea tšepe e koaheloa ka khauta e hloekileng 'me e tšela ka har'a eona quince e nkhang hamonate e phehiloeng.
5. Re bokella metsi ka sesebeleng sa tšepe e hlatsoitsoeng, 'me litholoana tse setseng tse belisitsoeng li tlameletsoe ka mokotla ebe li li pata, ho bokella lero leo le filoeng mona.
6. Re romela moro o bokelitsoeng ho sepeiti se kenyelletsoeng mme sethaleng sa pele sa ho belisa butle-butle tšela tsoekere ho eona, hang-hang, ho e khaola. Ha u theola lelakabe la mollo, o silafatsa sirapo ea litholoana ho ea maemong a marang-rang.
7. Re abela jelly e entsoeng ka ho itokiselitse ho quince e nkhang hamonate, e butsoitseng lijaneng tse nyenyane tse halikiloeng ebe o li tiisa ka tieo.

Jelly ho tloha quince le orange - risepe ea mariha

Lijo:

• quince - likotoana tse 4;
• Orange (e kholo) - 1 sengoathoana;
• metsi a nooang - 600 ml;
• tsoekere e ntle - 1 lik'hilograma.

Litokisetso

1. Re e hlala ka lero la orange mme re sebelisa thipa e bohale ho e khaola ka likarolo tse tšesaane tsa longitudinal.
2. Li behe ka tlase ho pitsa e sa hloekang, tšela metsi a nooang 'me hang-hang u tsamaise tanka ho sepeiti se kenyelletsoeng.
3. Pheha tse ka hare ho pan, ho tsepamisa maikutlo ho quince, kaha re tla bona hore li-lobule tsa eona li se li qala ho arohana - re beha litholoana mollong.
4. Re li kenya ka har'a colander e tebileng, eo re e koahelang pele ka khauta ea gauze.
5. Moro o bokelloa ka pane e hloekileng, ebe o koahetsoe ka cheesecloth hanyenyane e pholile litholoana le matsoho a hloekileng a penya lero ho bona.
6. Metsi a bokelitsoeng a lumelloa ho emisa metsotso e 40-50. Ebe o kenella ka hloko ho ea holimo kapa ka pan, e le hore mesaletsa ea makhasi ao a oeleng ka sehlabeng ha e tsohe.
7. Tšela ka ho hlakisitsoeng moro hantle tsoekere le e romelle ho pheha ho chesa. Re e senya e le hore halofo ea molumo oa pele e sala.
8. Re amohetse jelly, 'mala o motle ka mokhoa o sa tloaelehang, re tšela libanka tse lokiselitsoeng hantle' me re li tšela hang-hang.