Sebakeng sa rona, beng ba bangata ha ba tšoanelehe ho nka rhubarb e le mofoka, ha ba mo fe monyetla oa ho bulela leha e le efe ea libōpeho tsa hae tsa lihlahisoa. Ho sa le joalo, litholoana tse monate le tse bolila li sebeletsa e le motheo o babatsehang oa lijo tse ngata tsa lijo tse nang le li-dessert, li - jams , li-syrups esita le li ka kotuloa bakeng sa tšebeliso ea nako e tlang, ka mohlala, li-compotes.
Joang ho pheha compote ho tloha rhubarb?
Lijo:
- rhubarb stems - 360 g;
- lero la lemone - 140 ml;
- tsoekere e nang le granulated - 320 g;
- metsi - lilithara tse 2,5.
Litokisetso
Ka sekotlolo sa letsoho, kopanya 2/3 ea tsoekere le likhase tse peli tsa metsi. Pheha sirapo ea tsoekere ebe u tšela lero la lemone. Khaola rhubarb stems le ho e beha ka sekotlolo, eketsa tsoekere e setseng le metsi, 'me ue chese ka mocheso o fokolang ho fihlela rhubarb e theoha. Otla likhahla ka puree le blender ebe u eketsa sirapo ea tsoekere. Tlisa motsoako ho pheha 'me u phehele metsotso e 5. Tšollela ho tlatsa lijana le li-roll.
Compote ea rhubarb mariha ntle le sterilization
Lijo:
- rhubarb - 420 g;
- metsi a etsang dilitara tse 1,6;
- tsoekere e nang le granulated - 65 g;
- Vanilla tsoekere - 5 g;
- cinnamon stick;
- lero la lime - 25 ml.
Litokisetso
Pheha metsi. Khaola rhubarb ka mokhoa o ikemetseng 'me u behe ka tlase ho linkho tse hloekileng. Tšela li-stems ka metsi a belang 'me u ikoahele ka sekwahelo sa polasetiki ka likoti. Kamora metsotso e 20, tšela metsi ka sekotlolo mme u kopanye le tsoekere, vanilla le sinamone. Tlisa sirapo ho pheha, pheha metsotso e seng mekae ebe u eketsa lero la lime. Hape u tšollele sirapo ka har'a linkho 'me u potlakise ho e theola. Qetellong, fana ka metsi a mangata a belang.
Compote ea rhubarb e nang le diapole
Lijo:
- rhubarb - 310 g;
- liapole - 230 g;
- peō e 'maloa ea likharenate;
- mahe a linotsi - 45 ml;
- lero la lemone - 45 ml;
- metsi - 1.2 a etsang dilitara tse.
Litokisetso
Kopanya metsi ka lero la lemone le mahe a mahe a linotši, latsoa sirapo holim'a tatso 'me haeba e monate bakeng sa hau, joale e behe mocheso o mofuthu' me u tlise pheha. Hlahla mocheso 'me u behe setsing sa likotoana tsa sirapo tsa rhubarb. Li phehe ka nako e fetang metsotso e 5, ebe u li romela liapole le peō ea kharenate. Bobeli ba bona ba ke ke ba noa sesebelisoa se monate, empa hape ba tla ba le 'mala o motle. Metsotso e meng e 2, 'me compote e ka tšolleloa ka makotikoana a nyopa, a phuthetsoe' me a siuoa bakeng sa polokelo.
Compote ea rhubarb le lamunu bakeng sa mariha
Re itokiselitse ho lumela hore recipe e latelang e thata ho bolela sehlopha sa batho ba tloaelehileng, empa ha ho letho le thibelang ho lokisetsa linkho tse seng kae tsa seno sena se majabajaba le ho ba tlatsa ka lihlahisoa tsa compote e tloaelehileng. Li-sprigs tse nang le monate oa rosemary le peele ea lamunu, tse kopantsoe le bolila ba rhubarb, li tla ba setsi se setle sa seno se futhumatsang sa mariha.
Lijo:
- rhubarb mahlaka - 220 g;
- orange - sengoathoana se le seng;
- metsi 520 di ml;
- tsoekere e nang le granulated - 210 g;
- lekala la rosemary;
- lero la orange - 220 ml.
Litokisetso
Ka metsing, tšela tsoekere ebe u beha sprig ea rosemary. Tlisa sirapo e bonolo ho pheha, eketsa ho eona lero la lamunu le lero la citrus. Hang ha u utloa monko - tšela likaroloana tsa sirapo tsa rhubarb le lilae tsa lamunu ka lijaneng tse omeletseng 'me u potlakele ho phalla.
Compote ea rhubarb mariha: phepo e bonolo
Lijo:
- rhubarb mahlaka - 680 g;
- raspberry - 420 g;
- metsi - 2 l;
- lero la lemone - 35 ml;
- nkho ea vanilla;
- tsoekere ea granulated - 340 g.
Litokisetso
Botlaaseng ba nkho e hloekileng ba beha likaroloana tsa rhubarb le monokotsoai. Tšela se ka har'a makotikoti ka metsi a belang, 'me ka mor'a metsotso e 10-15, tlosa metsi ka pane. Ka metsing, eketsa tsoekere, lero la lemone, vanilla pod le ho e tlisa pheha. Ho chesa sirapo ea tsoekere hang-hang ho tlosa mocheso ebe o tšela ka makotikoti. Koahela lihlopha ka metsi a phehang 'me u potlakise ho li kenya. Tlosa linkho ebe u li pholletsa tlas'a mokoti pele u boloka.