Litamati tsa barrel - recipe e u lumellang hore u behe bohobe bo monate bo tloaelehileng ba Russia ka nako e fokolang ha u pheha. Ho tla fihlela joale, ho na le lipepe tse ngata bakeng sa lipane: ka lero, mosetareta, linoko, linoko kapa lintho tse pentiloeng, empa kaofela li na le tatso e tsotehang le monko o tsotehang, e nang le tšebetso feela ha ho khethoa ka har'a nkho ea lehong.
Ke joang tomate ea letsoai ka sekoting?
Mefuta ea tomate lapeng e ka lokisoa ntle le ho ba teng ha lisebelisoa tsa mapolanka, hobane molao-motheo oa salting o lula o ts'oana le o mong: tlase e koahetsoe ke linoko le litlama, holim'a - litamati li behoa. Ka mor'a moo, meroho le linoko li kenngoa ka mekhahlelo pele li tlatsa tanka, e tletseng letsoai le letsoai, le koahetsoeng ka sekwahelo ebe le romeloa ka joala.
- Ha u khetha pickling ka sekotlolo sa mapolanka, se fosahetse ho khothalletsoa hore u tsamaee ka junipere, hlatsoa ka metsi a batang 'me u hlakole.
- Brine bakeng sa tomate ea sekotlolo ke karolo e kholo ea billet. Bakeng sa tlhahiso ea eona, sebelisa feela letsoai la letsoai le metsi a selemo. Ho itšetlehile ka lengolo la ngaka, litekanyetso tsa letsoai li ka tloha ho 600 ho isa ho 800 g ka lilithara tse 10 tsa metsi.
- Litapole li lokela ho kenngoa ka thata - kahoo li bile li salted ka ntle ebe ha li lahlehe.
Mefuta ea langa le le lej mobung - recipe ea babushkin
Ba ileng ba etsa qeto ea lekhetlo la pele ho makatsoa ke pickling meroho ka lijana tse nang le mapolanka, ba ka sebelisa mokhoa oa khale o ileng oa thusa meloko e mengata ea bo-nkhono ba neng ba khona ho laola ka letsoai, meroho, litlama tse ncha le metsi a batang a selemo. Ka lebaka la theknoloji ena, tomate ea mokoallo e ile ea boloka li-vithamine tse ngata 'me ea fumana tatso e kholo.
Lijo:
- tamati - lik'hilograma tse 20;
- metsi - lilithara tse 15;
- letsoai - 900 g;
- makhasi a currant e ntšo - likarolo tse 10.;
- likhele tsa dill - 7 pcs.;
- konofolo hlooho - 1 pc.
Litokisetso
- Abela tse ling tsa linoko botlaaseng ba mokoti.
- Ka holimo-beha li-tomate.
- Matla a marang-rang.
- Hlakola letsoai metsing 'me u tlatse meroho e nang le brine.
- Koahela ka gauze 'me ue behe serame.
- Litamati tsa barrel ke recipe e lumellang hore u nke sampotso libeke tse tharo.
Litamati tse tala mariha - mokhoa o bonolo
Boholo ba basali ba malapa ba khetha ho pheha bakeng sa mariha ea morata tamati e tala. Ha e le hantle, ena hase feela tsela e babatsehang ea ho pheta-pheta meroho e seng e butsoitseng, empa hape e le ho fumana bohobe ba pele, bo monate le bo bonolo. Bakeng sa seo u lokelang ho se tšela tamati ka tharollo ea cooled ea letsoai le tsoekere le ho tšoara mosebetsi oa mosebetsi sebakeng se phodileng matsatsi a 45.
Lijo:
- tamati e tala - 9.5 lik'hilograma;
- tsoekere - 450 g;
- letsoai - 480 g;
- metsi - lilithara tse 8;
- makhasi a cherry - likotoana tse 10;
- likhele likhele - 5 lik'hilograma.
Litokisetso
- Beha tamati le linoko ka hara mokoti.
- Eketsa letsoai le tsoekere ho metsi, pheha le ho pholile.
- Tšela tomate ka brine le sebaka tlas'a mojaro.
- Litamati tse tala - recipe e lumellang hore u latsoe li-billets matsatsing a 45.
Ke joang tomate ea letsoai ka sekotlolo ka tsela e batang?
Litamati tsa Pickling ka sekotlolo ka tsela e batang ke tiiso ea sehlahisoa se monate le se phetseng hantle. E na le potassium ea tomate, magnesium le lintho tse ngata tse molemo, li boloka thepa ea tsona feela ka salting. E le ho etsa sena, beha meroho ka sekoting, tšela ka metsi a batang ka letsoai le tsoekere, tlohela tlas'a mocheso mocheso ka matsatsi a mararo, joale, fetisetsa ka joala bareng.
Lijo:
- tamati - lik'hilograma tse 15;
- metsi - 9,5 l;
- letsoai - 450 g;
- tsoekere - 250 g;
- makhasi a horseradish - li-8 tsa maqheka.;
- hlooho ea konofolo - 2 pcs;;
- likhele tsa dill - li-pc 7.
Litokisetso
- Ha e le tlase ea mokoallo, beha tse ling tsa meroho, holimo ho tamati.
- Tsoela pele ho beha, ho fetola likarolo.
- Hlohlelletsa letsoai la metsi le tsoekere, tšela litamati le brine mme u behe tlas'a khatello.
- Tšoara likhetho matsatsi a mararo ka kamoreng. Fetisetsa ho batang.
- Litamati tse monate li ka jeoa ka matsatsi a 20.
Litamati tsa barrel le mosetareta
Ha ba lakatsa eka tomate ka hara molamu o fumane piquancy le tatso e tsitsitseng, ba ka e pheha mosebetsing oa mosetareta. Nako ena e bonolo e ke ke ea eketsa monko o monate, meea e mengata le ho utloahala ka tsela e ncha, empa e boetse e sebetsa e le mokhoa o sireletsang tlhaho o sireletsang billet ho tloha mobung le ho eketsa bophelo ba sethala sa pickles.
Lijo:
- metsi - lilithara tse 10;
- tamati - 7.5 lik'hilograma;
- tsoekere - 550 g;
- letsoai - 250 g;
- mosetareta phofo - 90 g;
- Bay leaves - 6 lik'hilograma.;
- lierekisi tse mongobo tse motšo - li-pcs tse 15.
Litokisetso
- Pheha brine metsing, tsoekere le letsoai. Pholile, tšela mosetareta, linoko.
- Tšela tomate ka brine.
- Litamati tsa barrel ke mokokotlo oo tomate e behoang tlas'a khatello ka libeke tse 3.
Tomate le k'habeche ka molamu - recipe
Litamati tsa Pickling ka sekotlolo hase feela tsela e ntle ea ho latsoa tamati ea sauerkraut, empa hape ho ananela tatso ea meroho e meng. Ka hona, ha u eketsa k'habeche, u ka fumana monate o entsoeng lapeng "tse peli ho o mong", oo u sa hlokeng ho o hlatsoa ka oona: k'habete e tšoeu, e nang le letsoai, ka tlhaho e lumella lero le ho tlosa tomate.
Lijo:
- k'habeche - 6,5 lik'hilograma;
- tomate - 5,5 lik'hilograma;
- letsoai - 350 g;
- makhasi a currant - likarolo tse 4.;
- pepere e bohloko - 1 pc.
Litokisetso
- Litamati tse nang le fereko.
- Khaola k'habeche le letsoai le letsoai.
- Kenya ka sekotlolo, ho fapana le litamati le meroho.
- Top beha fatše 'me u tsamaee mocheso ka libeke tse peli.
Li-tomate tse matla haholo - recipe
Ho na le mekhoa e mengata ea ho etsa litamati tsa mokokotlo bakeng sa monate oa mariha , monate le o bohale. Basali ba nang le phihlelo ba khetha ho fapanya tatso ea pickles ka thuso ea pepere e bohloko le hlooho ea konofolo, hobane ka sena u hloka feela ho sila lintho tse monate, ho li tšela ka sekotlolo hammoho le litamati, ebe u tšollela lihlooho ka serame se batang.
Lijo:
- tamati - 7.5 lik'hilograma;
- metsi a etsang dilitara tse 4,5;
- motso oa moqolo ke 80 g;
- pelepele e bohale - likarolo tse 3.;
- konofolo hlooho - likotoana tse 3;
- letsoai - 350 g.
Litokisetso
- Tšela litamati hammoho le konofolo le pepere ka brine e batang.
- Tlohela mofuthu ka matsatsi a mararo. Fetisetsa ho batang.
- Mefuta e nang le litapole tse nang le mefuta e mengata ea tomate, ke eona eo ka eona billet e tla ba e loketse ho sebelisoa libeke tse tharo.
Litamati tse halikiloeng ka tala, tse kang cask
Ho ba sieo ha joala bareng ha ho na lebaka la ho hana ho khetha. Beng ba matlo a toropo ba ka lokisa litamati tse bolila ka makotikoti joaloka cask, ba sebelisa mokhoa oa setso oa pickling. Ho eena, tomate e tala ke eona e molemo ka ho fetisisa: ba na le sethala sa nako e telele mme ba boloka tatso e khethehileng e monate le e bolila esita le mocheso oa mohatsela.
Lijo:
- tamati - 1,5 kg;
- metsi 750 ml;
- letsoai - 35 g;
- pepere e chesang - 1/2 maqheka.;
- makhasi a horseradish - 2 pcs;;
- clove ea konofolo - 5 lik'hilograma.
Litokisetso
- Beha litamati ka nkho, makhasi a horseradish, pelepele le konofolo.
- Tšela litamati ka chesang e chesang.
- Lula serame ka libeke tse peli.
Litamati tse ncha tse letsoai ka mokokotlo oa nkho
Litamati tse ncha ka letsoai ke e 'ngoe ea lijo tse hahang ka potlako. Baahi ba bang ba mapolanka ba khona ho itokisa lijo ka matsatsi a 'maloa feela, ka lebaka la hore meroho e hlajoa ka mahlakoreng' ohle ka lejoe la meno, ha e lumelle ho kenella kahare ebe e tšeloa ka brine e chesang. Ho latela risepe ena, o ka nka sampula ho tloha ho tomate ka mor'a matsatsi a mararo.
Lijo:
- tomate - 8.5 lik'hilograma;
- metsi - 6.5 a etsang dilitara tse 6;
- letsoai - 150 g;
- tsoekere - 100 g;
- likhele tsa dill - li-6 pcs .;
- makhasi a currant - likarolo tse 10.
Litokisetso
- Pheha brine metsing, letsoai le tsoekere.
- Tšela tomate 'me u tšollele brine e chesang.
- Tlohela mocheso ka kamoreng ea matsatsi a mararo.
Litamati tse koahetsoeng
Mefuta e nang le mefuta e mengata ka ho fetisisa ea li-pickle. Ho nahanisisa ka ho ikhethang ha litamati, e kopantsoe ka ho phethahetseng le linoko le litlama, hangata li pentiloe ka meroho, pelepele kapa konofolo. Lekhetlo la bobeli, ho phaella tabeng ea tatso e babatsehang le ponahalo ea sethopo, ho ba mohlokomeli oa tlhaho, ho eketsa bophelo ba sethala sa billet.
Lijo:
- tamati - lik'hilograma tse 10;
- metsi a 7,5 a etsang dilitara tse;
- letsoai - 550 g;
- hlooho ea konofolo - 9 maqheka.;
- Celery e siea - 50 g;
- likhele tsa dill - li-pc 7.
Litokisetso
- Nthong e 'ngoe le e' ngoe ea langa le le lej, etsa senya le ho beha clove ea konofolo.
- Kenya ka sekotlolo mme u tšollele brine e pholileng.
- Tšoara molamu ka matsatsi a mararo mocheso oa likhato tse 20. Lokisetsa hape serame.