Salted Korean hop, e leng ka ho phethahetseng phethela lijo leha e le life, e bitsoa kimchi.
Ka tloaelo, risepe ea k'habishi ea Korea e bolela tšebeliso ea k'habeche ea Peking, empa e ka nkeloa sebaka ke khalase e tloaelehileng e tšoeu. Hase feela monate haholo, empa hape e na le thuso! Ha e le hantle, e boloka li-vithamine tsohle tsa meroho ena. Ho phaella moo, kimchi e thusa ho ts'oara lijo le ho eketsa takatso ea lijo. Sejo se sa tloaelehang empa se thahasellisang se tla tlisa mefuta e sa tšoaneng ea lijo tsa hau ea letsatsi le leng le le leng ebe o tlatsa ntlo ka monko o monate le o monate. A re qaleng ho ithuta ho etsa k'habeche Korean 'me re makatse motho e mong le e mong ea nang le raznosolami!
Recipe for kimchi kimchi
Lijo:
- k'habete e tšoeu - 1,5 kg;
- lihoete - 5 lik'hilograma.;
- oli ea limela - 100 ml;
- metsi - 1 l;
- konofolo - 2 cloves;
- asene 7% - 2 tbsp. likhaba;
- tsoekere - 150 g;
- letsoai, lekhasi la bay, lepelepele le lefubelu - ho latsoa;
- li-peppercorns - 5 pcs.
Litokisetso
Joang ho noa hop ka Sekorea? Kahoo, pele re nka ferekoana e nyenyane ea k'habeche mme e senyeha hantle. Konofolo e kenngoa ka har'a mochine oa khatiso. Lihoete li hloekisoa le grated. Ebe u eketsa lisebelisoa tsena tsohle ka sekoapeng 'me u tsoele pele ho lokisa marinade. Ho etsa sena, pheha metsi, moo re kenang letsoai le linoko tsohle ho latsoa. Hang ha metsi a pheha, tlosa mollong 'me butle-butle hlahisa asene le oli ea meroho. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re tšollela hop le chesang ea marinade. Re mo fa hore a ema 'me a tlohe bonyane lihora tse tharo, ebe o sebetsa tafoleng ka sebete. Ke tsohle, k'habete e tšoeu e loketseng Korean!
Kofi ea Korea e nang le safrone
Lijo:
- k'habete e tšoeu - 1 lik'hilograma;
- metsi - lintho tse 4;
- tsoekere - 2 tbsp. likhaba;
- letsoai - 1 tbsp. khaba;
- safrone - 1 tbsp. khaba;
- asene - 70% - 1 tbsp. khaba;
- coriander - 1 teaspoon;
- konofolo - 2 cloves;
- onion - 1 pc.;
- lihoete - 1 sengoathoana;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Ho itokisetsa hop ka Segorea, re nka liforomo tsa k'haseche, li hlatsoe le ho khaola makhasi a maholo ka 5 × 5 cm ka boholo. Re e beha ka sekotlolo se tebileng 'me re tšollele ka botlalo metsi a belang metsotso e 15. Lekhetlong lena ho pane e 'ngoe e tšela metsi a 1 litha e le' ngoe, apara mollo o matla 'me u tlise pheha. Re beha tsoekere, letsoai, safrone, pepere e ntšo, coriander, asene le konofolo. Ka tsela e ts'oanang, re hloekisa le ho khaola li-smallese eiee, ka lehlakoreng la oli ea limela le ho phaella ha pepere e khubelu. Re kenya 1 tbsp. e spoonful ea fried lieiee ka saucepan le marinade, hlohlelletsa hantle 'me tsosa ka metsotso e 5.
Ka nako eo, ka bonolo u tšolle metsi ho tswa ho hop, ebe ue beha ka khalase e kopantsoeng le grated lihoete. Holimo le marinade e lokiselitsoeng le e haufi haholo. Sebaka se nang le k'habeche ea Korea se kenngoa ka sehatsetsing 'me ka mor'a letsatsi se se se loketse ho se sebelisa. Salate e fetoha mosehla 'me e chesa ka lebaka la tee ea tlhaho - safrone. Ntho e 'ngoe le e' ngoe e bonolo haholo ebile e molemo!
K'habeche ea Sekorea e nang le li-turmeric
Lijo:
- k'habete e tšoeu - 1 lik'hilograma;
- lihoete - 1 sengoathoana;
- turmeric - 1 teaspoon;
- oli ea meroho - lintho tse 0,5;
- konofolo - 2 cloves;
- letsoai - 1 tbsp. khaba;
- tsoekere - 100 g;
- metsi a 125 ml;
- tafoleng asene - 0.5 tbsp.
Litokisetso
Re nka ferekoana e nyenyane ea k'habeche ebe rea e senya. Konofolo e sithabelitsoe, 'me lihoete li tšela ka grater e kholo. Lisebelisoa tsena tsohle li kenngoa ka sekotlolo, se fafatsoa ka turmeric le tsoakane. Bakeng sa marinade re pheha metsi, eketsa asene, botoro, tsoekere le letsoai. Hlohlelletsa, tšela k'habeche e ntse e le chesang e chesang 'me ue behe tlas'a khatello. Letsatsi le hlahlamang, k'habete e ntle le e tsotehang e monate e loketseng Korean.