Re fana ka maikutlo a hore u lokisetsa pepere e pentiloeng nakong ea mariha. Mofuthu ona o tla ba phekolo e kholo tafoleng leha e le efe, mme o tla khahlisa baeti ba nang le tšimoloho le monko o monate.
Recipe ea lifate tsa pepere le meroho nakong ea mariha
Lijo:
- Sebulgaria pepere e mebala-bala - lik'hilograma tse 3;
- k'habete e tšoeu - 2 kg;
- karoti e lekanang - 115 g;
- asene ea ho jela 9% - 20 ml;
- komine, letsoai - ho latsoa.
Bakeng sa marinade:
- asene - 455 di ml;
- letsoai - 120 g;
- li-clove - li-pc tse 8;;
- parsley;
- metsi - a etsang dilitara tse 10.
Litokisetso
K'habeche e tšesaane ebile e romeloa sekotlolo. Eketsa ho eona e nang le lihoete tse qhibilihileng, komine, letsoai ho latsoa le asene e nyenyane. Re roba meroho hantle ka matsoho a rona mme re tsamaea ho tsamaea ka lihora tse peli.
Khabareng, re sebetsana le pepere, re felisa limela, tlosa peo 'me re hlatsoe likoloto ka metsi. Ebe o tšela pelepele ka metsi a belang mme re tšoaea metsotso e 3. Ka mor'a moo, re tlosa lerata la bona le ka mor'a hore re pholile re kenyelletsa lintho tse lokiselitsoeng.
E ka tlase ho nkho e 'ngoe le e' ngoe re lahlela joang, linōko ebe re beha pepere. Tlatsa le marinade e chesang, e lokisitsoeng ho tloha metsing, letsoai le asene. E thibela ho boloka metsotso e 20 'me u li roke ka likoahelo. Re ba ferekanya mme re pholile ka lihora tse 24, ebe joale re li boloka ka sehatsetsing.
Pelepele e pentiloeng ka limela tsa mariha mariha
Lijo:
- li-eggplant tse buluu - 145 g;
- metsi a 130 ml;
- oli ea mohloaare - 20 ml;
- pepere e monate - 5 maqheka.;
- tsoekere - 45 g;
- asene ea tafura - 25 ml;
- konofolo - 10 g;
- metsi - 1.5 a etsang dilitara tse;
- linōko.
Litokisetso
Semela-setso se hlatsoitsoe, se khaole hammoho le se omisitsoe oli ea mohloaare. Pelepele ea Bulgaria e sebetswa le ho tlosoa fatše metsotso e 5 ka metsi a belang. Greens le garlic melenko chop le thipa 'me a beha li-eggplant, a retelehela ho ba meqolo. Stuffed pelepele stuffing meqolo.
Hona joale re lokisetsa marinade: ka metsi re qhaqha letsoai le lenyenyane, tsoekere 'me re tšela ka asene. A sterilized jar re lahlela linoko, rala lokisetsa pelepele le tšela chesang marinade. Sterilifatsa ho boloka metsotso e 30, ebe o koala, koahela le ho pholile. Ke tsohle, tse entsoeng ka meroho, pepere ea Bulgaria bakeng sa mariha e loketse!
Setlolo sa pepere se nang le meroho le raese nakong ea mariha
Lijo:
- bulbs - 115 g;
- lihoete - 115 g;
- pepere e mebala e monate - 1,5 kg;
- oli ea soneblomo - 105 ml;
- Ripe e nkiloeng ka nōka - 145 g;
- tsoekere - 5 g;
- iodised salt - 5 g;
- metsi - 455 di ml;
- tamati ea tamati - 190 ml.
Litokisetso
Pele o tšela pepere nakong ea mariha, hlakola raese 'me ue koetlise ka metsotso e 15. Ho sa le joalo, re hloekisa meroho eohle ebe re e hlatsoa. Ka mor'a moo, limela tsa onion tse silafetseng, lihoete li ne li tšeloa holim'a grater ebe li li tšela oli e futhumetseng. Rice e pheha metsotso e 10 ka microwave ebe o eketsa meroho. Fumana ka ho feletseng lintho tsohle mme u li ekelle ho latsoa. Pente ea tamati e dilisitsoe ka metsi, e belisoa, re lahlela letsoai le tsoekere. Pelepele e tšositsoeng ka metsotso e seng mekae 'me u lumelle ho pholile. Ka mor'a moo re li kenya ka liphahlo tse phehiloeng ebe li li kenya ka lebokoseng. Tlatsa le mongobo o chesang oa langa le le lej, tlisa ho pheha, mohope metsotso e 20 le ho kenya linkho. E thibela ho boloka li-microwave ka metsotso e 15-20, tiisa li-lids ebe ue phuthela ka kobo e mofuthu ho fihlela e fola.
Litepisi tsa pepere le tomate le konofolo nakong ea mariha
Lijo:
- Sefrigia sa pepere e monate - 1,5 kg;
- konofolo - 10 g;
- tamati e butsoitseng - 1,5 kg;
- linoko;
- tsoekere - 365 g;
- oli ea limela - 205 ml;
- asene - 305 di ml;
- letsoai - 35 g;
- metsi - 2 l;
- basil, lekhasi la laurel - ho latsoa.
Litokisetso
Pepere e hlatsuoa, re tlosa peo le blanch ka metsotso e mengata.
Litamati li khaola ka likotoana, podsalivaem ho latsoa, li penya ka har'a konofolo ebe li eketsa basil e entsoeng. Botlaaseng ba makotikose ba lahlela lekhasi la laurel. Litepele tse pentiloeng li pentiloe ka tomate 'me ka hloko li jala meroho mabothong.
Bakeng sa brine, tlohela tsoekere, oli, letsoai, asene le tafura le metsi a belang a tšeloe ka metsing. Tlatsa metsi a chesang a monko o monate o nang le pepere 'me u fokolise ho boloka metsotso e 15-20. Ka mor'a moo re qalang 'me ka mor'a ho pholile re tlosa pepere e pentiloeng ka Seburgaria mariha ka joala bareng.