Mang kapa mang ea amohelehang o rata, haeba nakong ea ho lokisetsa lijo ho na le litšila tse setseng. Kajeno, re tla senola lipepe tse fokolang bakeng sa hau, ho pheha jeme ho tloha mahareng a mahapu. Li bonolo haholo ho etsa, 'me tatso ea monate ke hore baeti ba tla botsa hore na u khona joang ho etsa mohlolo o joalo!
Jam ho tloha mahareng a mahapu bakeng sa mariha
Lijo:
- maqeba a mahapu - 990 g;
- tsoekere - 1450 g;
- Lemon - 45 g.
Litokisetso
Ka hona, nka mahapu ka li-crusts tse teteaneng, khaola limela tse tala, u li hlatsoe le ho li khaola ka likotoana tse nyane. Hona joale re li koahela ka tsoekere ebe re li beha ka sehatsetsing bosiu kaofela. Ka mor'a moo, re fetisetsa li-crusts hore li be ka sekoahelo, re romela lijana ka mollo ebe re pheha metsotso e 20. Ka mor'a moo, lahlela lemon e sithabetseng, kopanya le pheha metsotso e meng e 10. Ebe o tima mocheso ebe o pholile ho phekola ka hora. Ebe hape pheha jeme 'me u phehe metsotso e 15, u susumetsa ka linako tse ling. Boima bo chesang bo ajoa ka linkho tse nang le sesebelisoa, tlosa lids le ho tlosa jeme e lokisitsoeng mahapu a nang le lemon ka joala bareng.
Jam ho tswa ho mahapu a nang le lamunu
Lijo:
- lero la lemone - 25 ml;
- Orange - 55 g;
- bophahamo ba mahepu - 990 g;
- cloves - likarolo tse 4.;
- tsoekere e tšoeu - 1350
Litokisetso
Pele u etsa jeme, khaola peele e tala ho tloha mahareng a mahapu 'me ue khaole ka likarolo. Ebe o li hlatsoa hantle, u tšollele metsi a batang 'me u tsamaee ka sehatsetsing bosiu kaofela. Ho phaella moo, metsi a koahetsoe, a koahetsoeng ka kilogram ea tsoekere, e kopantsoe mme a siea nakoana ho arola lero. Hona joale beha li-crusts ka sirapo ka sekotlolo ebe u romela lijana ho setofo. Tlisetsa se ka hare ho pheha, ho hlohlelletsa, ebe o fokotsa mocheso le ho rekota metsotso e 20. Ho sa le joalo, re hloekisa lamunu ebe re e tšela holim'a grater, ebe re e tšela ka likotoana. Fetisetsa li-citrus ka sekotlolo se nang le jeme, tšela lero la lero la lemone, lahlela li-clove ebe o kopanya. Tlosa jeme e chesang ka poleiti, tlohela pholile ka lihora tse 10, ebe u pheha hape, u tšollele tsoekere e setseng. Pheta mokhoa oa ho pheha khafetsa, ho fihlela sirapo e phahama, 'me li-crusts ha li fumane ponahalo e hlakileng. Hona joale re beha tšoaetso e chesang ka linkho pele ho sterilized le ho li koala le li-lids tse lokiselitsoeng.
Jam ho tloha mahareng a mahapu a phaleng
Lijo:
- bophahamo ba mahepu - 990 g;
- sinamone , cardamom le cloves;
- vanillin - pinch;
- tsoekere - 990 g;
- soda le ho e - 5 g;
- metsi - 850 di ml;
- Lemon - 40 g.
Litokisetso
Cork e hlatsoa, e khaola karolo e tala 'me e khaole likarolo tse teteaneng. Re ba rata ka libaka tse 'maloa ka fereko ebe re e tlatsa ka soda. Tlohela likheo tsena ka lihora tse 6, ebe o hlatsoa tlas'a metsi a batang.
Ho tsoa halofo ea tsoekere le metsi, re lokisetsa sirapo mme re e tlisa ho pheha ho "Varka le stei". Ka mor'a moo, lahlela marotholi 'me u phehe metsotso e 20 le sekwahelo se koetsoe. Kamora pontšo, re pholile phekolo 'me re phehella lihora tse ka bang 10, ebe re pheha hape, ho eketsa sesepa e setseng le ea grate lemon. Ho tloha makhasi a setseng re penya lero, re tšela ka jeme, lahlela vanillin le linoko ka thato. Re pheha jeme ka metsotsoana e seng mekae, ebe re tšela likhaka ebe re li tšela.