Ketsahalo ea matsatsi a phomolo ke letsatsi le leng le le leng 'me, ho sa tsotellehe lenane la khalendara, u ka sebeletsa sejana sa mokete ka ho feletseng, mohlala, mahe a pentiloeng . E le ho etsa hore sejana se be le phepo e ngata 'me e be mafura, re tla e eketsa e' ngoe ea lijo tse molemo haholo le tse phahameng haholo-sebete sa cod, le hoja ho na le lijo tsa lik'hilojule ha ho tluoa tabeng ea mokete?
Joang ho pheha mahe a pentiloeng ka sebete sa sebete?
Lijo:
- mahe - likarolo tse 6.;
- cod ea oli ea sebete - 1 pc;
- liiee tse khubelu - 1 pc.;
- mayonnaise - 2 tbsp. likhaba;
- Letadi la Dijon - 1 tbsp. khaba;
- lero la lemone - 2 tsp.
- letsoai - ho latsoa;
- tsuba paprika - 1/2 tsp.
Litokisetso
Lihoho li phehiloe ka thata: beha mahe ka sekotlolo ka metsi a batang, fokotsa metsi ebe o tlisa pheha. Kamora ho belisoa, re fokotsa mocheso ka karolelano mme re pheha mahe a 7-8 metsotso. Mahe a loketseng a koahetsoe ke metsi a batang, e le hore khetla e hloekisoe habonolo. Hona joale tsamaea ka ho toba ho lokisetsa ho tlatsa mahe. Khaola mahe ka halofo, tlosa li-yolks mme u li kenye sekotlolo. Liiee tse khubelu tse khaotsoeng (bakeng sa risepe eo re e hlokang ka likhaba tse 2 tsa eiee tse khethiloeng) ebe re kenya sekotlolo se nang le yolks. Moo re boetse re romela mayonnaise, mosetareta, lero la lemone le letsoai ho latsoa.
Re tlatsetsa sejana ka ho tsuba paprika mme re khabisa ka hloko marang-rang. Tlatsa halves ea mahe ka teaspoon, kapa seringe ea pastry. Pele o sebeletsa, pholisa mahe a pentiloeng ka sebete sa cod ka nkho e sa sireletsoeng, e le hore yolk e se ke ea fela.
Recipe bakeng sa mahe a tletseng sebete sa cod
Lijo:
- mahe - likotoana tse 12;
- sebete sa cod - 1 pitsa;
- moriri oa langa le le lej - 1/2 tbsp .;
- mayonnaise;
- letsoai, pepere - ho latsoa;
- paprika - bakeng sa mokhabiso.
Litokisetso
Lihe li pheha ka thata, li pholile, li hloekile ebile li khaola ka halofo. Nka litlolo ebe u li kenya sekotlolo. Ho tloha sebeteng tlosa oli e feteletseng ebe u kenya likarolo ho li-yolks. Ebe re tšela moriana oa tamati , kapa ketchup, ebe re eketsa mayonnaise ho latsoa. Ka ho feletseng kopanya li-yolks le likarolo tse ling kaofela ho fihlela boima bo fetoha bo lekaneng. Tlatsa ho tlatsa ka mokotlana oa li-confectionery ka mokokotlo o hlalositsoeng mme o lema motsoako oa yolk ka lilekere tse se nang letho. Fafatsa mahe a nang le pinki ea mokhabiso bakeng sa mokhabiso, haeba o lakatsa, eketsa tala e nyenyane.
Mahe a tletseng sebete ka konofolo
Lijo:
- mahe - likarolo tse 6.;
- sebete sa cod - 1 pitsa;
- lero - lero la 1/2;
- konofolo - 1 clove;
- oiee ea shallot;
- mayonnaise - 3 tbsp. likhaba;
- Greek yoghurt - 1 tbsp. khaba;
- Letadi la Dijon - 1/2 tsp;
- letsoai, pepere.
Litokisetso
Ka mor'a hore mahe a phehiloe, o pholile 'me ue hloekise ho tsoa ho khetla. Khaola mahe ka halofo, tlosa li-yolks mme u li kenye sekotlolo. Kopanya li-yolks le sebete sa cod ho fihlela homogeneity, ebe u eketsa lero la lero la lemone, u lumellane le mochine oa khatiso ea konofolo, oiee e sithabetseng ho latsoa. Re tlatsa motsoako oa yolk ka mayonnaise, yogurt le mosetareta. Kenya letsoai le pepere ho latsoa.
Tlatsa lirrraki tse se nang letho ka li-yolk tse tlatsoang ebe o kenngoa ka sehatsetsing ho fihlela nako ea ho kenya.
Mahe a tletseng sebete sa sebete le chisi
Lijo:
- mahe - likotoana tse 8;
- sebete sa cod - 1 pitsa;
- mayonnaise - 1/4;
- oli ea mohloaare - 1 tbsp. khaba;
- mehloaare - 2 tbsp. likhaba;
- eiee e bofubelu (e sithabetseng) - 1 tbsp. khaba;
- sesekisi e thata ka grated - 3 tbsp. likhaba;
- parsley;
- capers - 1 teaspoon;
- veine e tšoeu ea asene - 1/2 tsp;
- letsoai, pepere - ho latsoa.
Litokisetso
Lihe li pheha ka thata le ho li tlosa ho tsona. Re kenya li-yolks ka tebileng sepate, eketsa mayonnaise le maqeba a mehloaare. Ho latela lifate tsa mohloaare o romelletsa li-yolks onion, li-parsley tse khethiloeng, li-grated le chefo ea sebete. Hlahloba ka hloko kaofela ka fereko. Solim le pepere ho tlatsa ho tlatsa ho latsoa. U sebelisa khaba, tlatsa li-squirrels ka ho pata le ho khabisa ka capers.