Joang ho pheha fried konofolo metsu - ka ho fetisisa diresepe diresepe bakeng sa e monate le sejana sejana

Re tla tseba ho pheha metsu e entsoeng ka konofolo, 'me ka tsela eo re fumane ts'ebetsong e loketseng ea sehlahisoa se tsotehang seo basali ba bangata ba se nang matsoho ba se lahlehileng mosebetsing mme ba lahleheloa feela. Lijana tse fumanoang li tla makatsoa ke tatso e babatsehang e monate le ho rarahana.

Joang ho Fry konofolo ea metsu?

Ho fapanyetsana mefuta ea hau ea tloaelo le ho e tlatsa ka mebala e tla thusa ho kenya ts'ebetsong ea diresepe tse bonolo le tse theko e tlaase, phethahatso ea lintho tsa motheo tsa thekenoloji le tse ling tsa eona tse poteletseng.

1. Bakeng sa ho chesa batho ba ntseng ba thunya lihlahisoa (li-lipalesa) li loketse.
2. Ka ho bokella li-specimens tse loketseng, khaola kapa u qhelele lehlakoreng le thata ka botlapo, u siea feela litlhaka tsa lero tsa metsu.
3. Bakeng sa boiketlo ba ho itokisa le ho sebedisa, sehlahisoa se hlahisoang se hlahisoa likaroloaneng tse 'maloa ho tloha lik'hilomithara tse peli ho isa ho tse hlano nako e telele' me li fetela phetong ea recipe e khethiloeng.
4. Metsu ea garlic e monate hakae, e itšetlehile ka tekanyo ea juiciness ea sehlahisoa sa pele le ho lakatsa ho qetela ho bonolo. Nako ea phekolo ea mocheso ea thepa e tala e ka fapana metsotso e 7 ho isa ho e 20.

Ho pheha konofolo ea metsu e oetsoeng ka lehe?

Tlhahiso ena ke hore na o monate ho pheha metsu e entsoeng ka konofolo ea lijo tsa hoseng bakeng sa lijo tsa motšehare kapa mantsiboea. Litho tse ling tse ncha li tla fana ka tomate e ncha, e lokelang ho kenngoa ho stems e halikiloeng pele e tšollela lehe le otlolohileng le nang le boima.

Lijo:

• metsu ea konofolo - 300 g;
• mahe - likotoana tse 3-4;
• tamati e bohareng ba maqhubu - 2 pcs.;
• oli e hloekisitsoeng ea meroho - 40 ml;
• letsoai, pepere, litlama.

Litokisetso

1. Metsu e lokiselitsoeng kalaka ka oli ka metsotso e 15.
2. Ba beha tomate ho pota-pota likoti ebe ba li tlatsa ka mahe a shapuoa le a monate.
3. Fry se ka hare ho pate ho fihlela mahe a se a loketse.
4. Sebeletsa likhahlo tse entsoeng ka konofolo ka mahe a chesang, ho fafatsa litlama.

Joang ho pheha konofolo metsu e halikiloeng joaloka li-mushroom?

Kakaretso e latelang bakeng sa metsu e omeletsoeng ea konofolo ke e fokolang haholoanyane. Ts'ebetsong ea eona e tla u fa monyetla oa ho thabela bohobe bo monate boo u bo ratang joaloka li-mushroom mme o na le monate o monate oa konofolo. Lihlahisoa tse halikiloeng tabeng ena li hlahisa mongobo o bobebe oa phofo le metsi, e tla ba ho loketseng ka ho khetheha ha u sebeletsa ho khahleha ho e khahlehang.

Lijo:

• metsu ea konofolo - 400 g;
• phofo - 1 tbsp. khaba;
• metsi - senoelo sa ½;
• oli ea limela - 50 ml;
• letsoai, pepere.

Litokisetso

1. Ka frying pan le preheated oli, lokisetsa lokisetsa, khaola ka likoto metsu, Fry bakeng sa 5-7 metsotso, susumetsang maikutlo.
2. Hlakola phofo metsing, tšela tšesaane e kenang ka paneng ea ho chesa, e tsoele pele ho hlohlelletsa litaba.
3. Ho futhumatsa konofolo ea metsu e halikiloeng le mongobo ho fihlela e e-ba matla.

Metsu ea konofolo e halikiloeng ka onion - risepe

Tlhahiso e 'ngoe bakeng sa bahlaseli ba garlic, e halikiloeng ka phokaneng e nang le limela tse nang le li-eiee le lihoete, li ka sebelisoa haeba ho e-na le takatso ea ho hlophisa lijo tse nang le leseli le lijo tse monate. Ho tlosa mafura a mangata haholo, bongata bo hlahisoang bo ka behoa ka nako e khutšoanyane holim'a thaole ea pampiri e makhetlo a mabeli le a mararo.

Lijo:

• metsu ea konofolo - 400 g;
• eiee le lihoete - 1 pc.;
• eiee e tala - sehlopha sa 1;
• oli ea limela - 50 ml;
• letsoai, pepere.

Litokisetso

1. Feta oli e nang le litee tse nang le lithane tse nang le lihoete.
2. Eketsa e lokiselitsoeng, khaola likarolo tsa metsu, masiba a tala a nang le botala, e qeta nako le ho etsa lintho ka metsotso e 10, e hlohlelletsa.

Metsu ea konofolo e halikiloeng ka nama-risepe

Sejo se monate haholo se ka hlophisoa ka mor'a litlhahiso tse tsoang ho risepe e latelang. Likhohlopo tsa konofolo, tse halikiloeng ka nama, li fapane ka matsatsi a beke kapa li thabise baeti tafoleng ea mokete. Lijo tse monate li hlahisa likhahla tse nyenyane tsa nama, ha li ntse li tletse lero le tletseng.

Lijo:

• metsu ea konofolo - 400 g;
• nama ea kolobe (nama) - 600 g;
• lehe le tsoeu - 1 pc.;
• starch - 1 tbsp. khaba;
• soy sauce - 2 tbsp. likhaba;
• oli e hloekisitsoeng ea meroho - 50 ml;
• letsoai, pepere.

Litokisetso

1. Ho hloekisoa metsu e entsoeng ka majoe a ts'oetsoeng metsing a belang ka metsotso e 2, ho pota-potiloe ka sieve.
2. Seha moqhaka o monyane oa nama ea kolobe ebe o robala ka motsoako o nang le oli o nang le liprotheine, starch le tepo ea oli ea meroho.
3. Kopanya nama le mongobo, o tšela pane e chesang ka oli le chesang ho fihlela ho e-na le lero.
4. Tšela moriana oa soy, li-arrow, li-monate kaofela, li hlohlelletsa, metsotso e meraro.

Ke joang u ka tšelang lirafshoa tse nang le litapole le litapole?

Metsu e tsitsitseng ea konofolo e tla fetola litapole tse monate ka mokhoa oa meroho e mongobo, ho tlatsa sejana se bonolo le tatso e ncha, monko o khethehileng le mebala e sa tšoaneng. Ho kenya ts'ebetsong khopolo, li-tubers tse nyenyane kapa tse holileng tsa mathoa li lekana hantle, tse lokelang ho hloekisoa le ho khaola likarolo tsa sebopeho se batlang.

Lijo:

• garlic metsu - 20-25 likotoana;
• litapole - 1,5 kg;
• oli e hloekisitsoeng ea meroho - 150 ml;
• letsoai.

Litokisetso

1. Ka oli e chesang, jala lilae tsa litapole tse lokiselitsoeng, tse neng li li hlatsoitse ka metsi a batang le ho omisoa.
2. Fry limela pele li sootho ka lehlakoreng le le leng, litele le ho eketsa matsoho a lokiselitsoeng.
3. Ha li loketse, litapole tse halikiloeng le metsu ea konofolo li tšeloa hape li tsoakane hape.

Joang ho pheha konofolo metsu fried le tranelate e tranelate?

Tatso e khethehileng ke konofolo ea metsu e halikiloeng ka tranelate e bolila. Tabeng ena, recipe e kenyeletsa lihoete le grate e nang le grated. Leha ho le joalo, ho hlophisoa ha lijo ho ka atolosoa ka ho eketsa pepere e monate ea Sebulgaria kapa meroho e 'ngoe ho ea pan, e leng se hlahisang sejo se nang le mefuta e mengata le se hloekisitsoeng .

Lijo:

• metsu ea konofolo - 500 g;
• tranelate e bolila - 150 g;
• eiee le lihoete - 1 pc.;
• oli ea limela - 50 ml;
• letsoai, pepere.

Litokisetso

1. Fry onion le lihoete.
2. Eketsa e lokiselitsoeng, khaola likotoana tse 'maloa metsu, ka ka metsotso e 10.
3. Li beha tranelate e bolila, nako ea sejana, e futhumala ka metsotso e 5.

Joang ho ja monokotšoai oa lihlopha le limela tsa tamati?

Ho khotsofatsa, monko o monate le o monate oa konofolo, metsotso e halikiloeng le langa le le lej. Ho monate haholo-holo ho ja sejana ka mofuta oa sauce ho pheha pasta kapa ho e tlatsa ka raese e phehiloeng. Palo ea asene e ka fokotsoa ha e hlokoa ka halofo, 'me e eketsa konofolo mme e nkela sebaka se lekaneng le tomate fatše.

Lijo:

• metsu ea konofolo - 500 g;
• tamati ea tamati - 2 tbsp. likhaba;
• asene - teaspoon e le 1;
• oli e hloekisitsoeng ea meroho - 50 ml;
• letsoai, pepere.

Litokisetso

1. Metsu e hlakiloeng e halikiloe ka oli ea preheated ka metsotso e 5.
2. Kenya phaposi, 'me ka mor'a metsotso e 2, tšela ka asene le metsi a seng makae.
3. Nako li kahare tsa pan ho chesa, ho futhumala ka metsotso e 5.

Metsu e entsoeng ka garlic ka mokhoa oa Korea

Lijoana tse halikiloeng li khabisitsoeng ka moriri oa soy, li phehoa ho ea ka sekhahla se latelang, se tla be se lokile letsatsing le hlahlamang, ka mor'a hore li qetelle li kolobisitsoe ka lero la marinade, linoko le linoko. Lijo tse monate tse nang le lentsoe la Sekorea li tla khahlisa ka ntho e monate le e makatsang ka ntho e 'ngoe le e' ngoe e ke keng ea bapisoa.

Lijo:

• metsu ea konofolo - 600 g;
• soy sauce - 50 ml;
• fatše coriander - 1 teaspoon;
• pepere e ntšo, cloves, letsoai - bakeng sa ts'p tsp;
• asene - 1 tbsp. khaba;
• pepere e chesang - 1 pc.;
• Sesame - 10 g;
• tsoekere - ½ tsp;
• oli ea limela - 75 ml;
• tala lieiee - 0.5 beam.

Litokisetso

1. Oli ea pepere e entsoeng ka oli, coriander, clove le pod e entsoeng ka pepere e chesang.
2. Beha metsu e entsoeng ka majoe a lokisitsoeng, ka monate, e hlohlelletsang, metsotso e 10.
3. Eketsa sesame, moriana oa soya, tsoekere, eiee e tala, fokotsa mocheso ho isa bohareng, o futhumetse metsotso e 2.
4. Tšela ka asene, hlohlelletsa tse ka hare, mofuthu ka metsotsoana, tlohela ho fihlela ho pholile le ho phalla.

Liqhoqhoane tsa metsu tse halikiloeng le li-mushroom

Kemiso ea ho qetela ea kamoo u ka phehang fried konofolo ea metsu ka li-mushroom. Tabeng ena, ho sebelisoa li-chanterelles, empa u ka nka li-mushroom tse ling tsa meru, le li-mushroom tse fumanehang kamehla kapa li-mushroom tsa oyster. Mantsiboea ha o khone ho pheha, empa o chesa ka mouoane o nang le oiled ho fihlela mongobo o fofa.

Lijo:

• metsu ea konofolo - 500 g;
• li-chanterelles - 400 g;
• tranelate e bolila - 150 g;
• oli e hloekisitsoeng ea meroho - 50 ml;
• letsoai, pepere.

Litokisetso

1. Li-chanterelles li phehiloe ka metsing a letsoai, ebe li fetela ka mofuthu o futhumetseng ebe o silafatsoa hanyenyane.
2. Eketsa metsu e sliced, Fry, susumetsang, metsotso e 10, kenyelletsa tranelate e bolila, nako ea ho latsoa.
3. Kamor'a metsotso e 5 e monate ea chanterelles le lihlopha tsa metsotsoana le tranelate e bolila e ka etsoa.