Likotlolo tse bonolo ha ho etsoa hlobo ke lipepepe tseo mong'a ntlo a lokelang ho ba le tsona. Ho noa metsotso e tšoanang ea monate ho ka khoneha ka tšebeliso ea bokhoni bo fapaneng: silicone, tšepe kapa e bonolo haholo - pampiri. Ho khetha tsela e nepahetseng ea ho phekola ka letsatsi le leng le le leng ka kopo, ka kopo, u fumane lijo tse theolelang tse ncha bakeng sa tee.
U ka pheha likotlolo joang?
E le hore u hlokomele lirepepe tsa likotlolo ka har'a ntlo e sa sebetsane le mathata, ntho e ka sehloohong ke ho sebelisa lihlahisoa tsa boleng le ho latela litlhahiso tse qaqileng.
- Hlama bakeng sa likomkomere ka sekontiri e ka ba biscuit, kefir kapa oli ea khale, mefuta ena e tla sebetsana le ho boloka liteko tsa "boima" ka ho fetisisa.
- Ke habohlokoa ho nahana ka nako ea li-muffin tsa ho baka ka mefuta e fapaneng, boholo ba botlaaseng ba cm 5: ka tšepe ho baka ho tloha metsing a 25 ho isa ho a 35, ka silicone ho isa ho metsotso e 20 ho isa ho e 25.
- Ka mefuta ea pampiri, ntle le setshelo sa tšepe, mahobe a ke ke a apeha, a holofetse ka ontong, a chesoa 'me hlama e ka "baleha".
- Nako ea ho baka likotlolo e itšetlehile ka ho feletseng ka boholo ba hlobo, ha li-container tse nyane li sebelisoa, joale nako ea ho baka e lokela ho fokotseha ka metsotso e 5-7.
- U ka tlatsa liforomo ka li-½ tsa kakaretso ea boima, likheke tsa biscuit li-mold silicone, pampiri kapa tšepe li hlahisitsoe haholo.
Kakaretso ea li-muffins tse entsoeng ka tšepe
Likotlolo tsa khale tsa li-molds li lokela ho lokisoa ho ea ka likhahla tsa khale, li kenyelletsa morara o omisitsoeng hlama. Ho etsa hore tatso ea lijo e be e thahasellisang, litholoana tse omisitsoeng li lokela ho kenngoa ka ramu pele ho nako, nakong ea ho noa joala joala bo tla fetoha mouoane, 'me tatso le monko oa pele li tla sala. Recipe e bontša bohloa ba lemone, empa e ka nkeloa sebaka ke peel ea citrus (1 tsp)
Lijo:
- margarine - 200 g;
- mahe - likotoana tse 4;
- tsoekere - 200 g;
- essence ea lemon - ½ tsp;
- phofo e bakang;
- phofo - 300 g;
- letsoai - 1 pinch;
- morara o omisitsoeng - 200 g;
- rum - 150 ml.
Litokisetso
- Ho hlapa le ho tšela ramu ka bosiu bo bong le bo bong.
- Hlatsoa margarine le botoro ho tranelate e tšoeu, otla mahe a le mong.
- Kopanya ramu le morara o omisitsoeng, lahlela litholoana tse omeletseng ka har'a hlama, u kenye letsoho, ho hlahisa phofo le letsoai.
- Ho tšela phofo, u se ke ua tlotsa hlama ea metsi.
- Abela ka sebōpeho, u phehe metsotso e 30 ka likhato tse 180.
Kakaretso ea li-muffin tse entsoeng ka pampiri
Ho pheha likhekhe tse bonolo ka pampiri ea mapolanka, lipepe ha li hlokehe, lijoana tse hlokahalang li kopane, li tlatsitsoe ka linate leha e le life, monokotsoai kapa litholoana tse khaotsoeng, haeba li lakatsoa, li ka etsoa ka monate oa citrus kapa tsa hlahisa cocoa le ho etsa li-muffin tsa chokolete. Ha ho hlokahale hore ho be teng ho na le mefuta ea tšepe ea boholo bo lekaneng, li behiloe likaroloana tsa pampiri moo hlama e tšolleloang teng.
Lijo:
- mahe - likotoana tse tharo;
- botoro - 150 g;
- phofo - 200 g;
- Lemon lemon - 1 tbsp. l.;
- lero la lemone - 50 ml;
- tsoekere - 150 g;
- phofo e bakang, vanilla.
Litokisetso
- Lihoai li otloa ka tsoekere, kenngoa khase ea lemon, lero le vanilla.
- Add oli e bonolo, tšela phofo ka phofo ea ho baka.
- Li-cupcakes tsa bohobe ka har'a liforomo tsa pampiri bakeng sa metsotso e 25 ka likhato tse 190.
Kakaretso ea li-muffin tse entsoeng ka silicone
Likotlolo tse bonolo ka ho fetisisa tse entsoeng ka li-molds, tsa diresepe tseo ho seng joalo li nahanang hore ho kenyeletsoa ho rarahaneng kapa ho thata ho fihlella likaroloana. Tšebeliso ea hlobo ea silicone e felisa ho sebelisoa ha oli e eketsehileng 'me monate o monate haholo, ha o khomarela metse. Mofuta ona oa ho baka o hlokomelehile ka ho eketsoa ha litholoana, ho hlokahala hore u khethe likarolo tse nyenyane tsa mebala ntle le tsoekere ea glaze kapa sprinkles.
Lijo:
- tsoekere - 150 g;
- phofo e bakang;
- oli 82% - 200 g;
- phofo - 200 g;
- mahe - likotoana tse tharo;
- litholoana tse monate - 1 item;
- tsoekere ea ho fafatsa - 2-3 tbsp. l.
Litokisetso
- A otla tsoekere ka mahe, eketsa botoro le phofo ea ho baka.
- Beha litholoana tse monate, tšela phofo, hlama e batla e tšesaane.
- Abela lihlahisoa, u fafatsoe ka tsoekere.
- Bohobe bohobe ka moulo oa silicone ka metsotso e 20 ka likhato tse 200.
Likotlolo tsa lekhaka ka hlobo
Likotlolo tsena tse bonolo ka ontong li ntse li hlokomeloa ka phello ea ho qetela: ho tloha sethaleng se tloaelehileng sa lisebelisoa, lijo tse monate, tse nyenyane tse hlephileng li fumanoa, tseo malapa ohle a malapa a tla li ananela. Motheo oa ho pota-pota, o ka o sebelisa e le sehlahisoa se bonolo, le likhahla tse monate tsa bana, tse se nang leqhoa.
Lijo:
- chisi ea kottage - 250 g;
- tsoekere - 150 g;
- phofo - 250 g;
- vanillin le phofo e bakang;
- mahe - likotoana tse peli;
- oli - 100 g.
Litokisetso
- Otla mahe a nang le tsoekere le vanilla.
- Hlahisa botoro e qhibilihisitsoeng le e pholileng, eketsa phofo ea baking le chate ea chate.
- Kenya phofo, kopa hlama.
- Abela ka sebōpeho, u bake bakeng sa metsotso e ka bang 25, ho fihlela ka holim'a khauta, ka likhato tse 190.
Likotlolo tsa Orange tse entsoeng ka silicone
Citrus recipe ea likotlolo ka libotlolo e ratoa ke litsebi tse ngata tsa ho hlahisa lijo, monko o monate le tatso e tla hlōla esita le bahanyetsi ba thata ka ho fetisisa ba ho pheha ka mahahapa. Ea monko o monate, ha ho letho leo le ka le eketsang, vanillin e lekaneng, e lekanyang tatso ea lamunu. U lokela ho sebelisa peele ea Orange, ho etsa bonnete ba hore peele e tšoeu ha e kene ka hlama, e tla eketsa bohloko ho phekola.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 200 g;
- phofo e bakang, vanillin;
- peel ea orange - 1 tbsp. l.;
- orange e hloekileng ka makhasi - 100 ml;
- phofo - 250 g;
- botlolo bo botle bo qhibilihisitsoeng - 100 di ml.
Litokisetso
- Otla mahe a nang le tsoekere, tšela ka lero le botoro.
- Kenya peel, phofo ea baking le vanillin.
- Tšela ka phofo, tlola hlama e boreleli, e sa hlabang.
- Abela ka sebōpeho, u phehe metsotso e 20 ka likhato tse 190.
Likotlolo ka lebese ka hlobo
Li- cupcakes tse lokisitsoeng ka lebese ka hlobo ea silicone ha se pheha e 'ngoe le e' ngoe e bonolo le e pshatlehileng, e leng karolo ea lebese la lebese - e ba bohale ha e apehile. Ho qoba ho hlōleha ho tla thusa ho sebelisoa ha lebese le mafura haholo, ha ho le joalo, ha u le lapeng, o hloka joalo haholo, eseng ho feta ½ st. bakeng sa ho etsa karolo ea likotlolo (likarolo tse 12.).
Lijo:
- oli e bonolo - 200 g;
- lebese - 100 ml;
- mahe - likotoana tse peli;
- phofo - 250 g;
- tsoekere - 200 g;
- phofo e bakang, vanillin;
- poppy - ½ tbsp.
Litokisetso
- Hlatsoa lehe le tsoekere ho tšoeu, eketsa botoro, joale lebese.
- Tšela vanilla, phofo e bakang, peō ea poppy.
- Ho eketsa phofo, kopa hlama ntle le litsupa.
- Abela ka sebōpeho, u behoe metsotso e 25 ka likhato tse 200.
Likotlolo ka kefir ka hlobo
Mokhoba ka yogurt bakeng sa likotlolo ka sekontiri se na le tšobotsi: li-crumbs li etsa hore e be e tsotehang, e thellang, 'me ha ho etsoa bohobe, e tla be e le teng feela, ha ho lokisetsoa lijo tse khabisitsoeng ha ho ntse ho phehoa, ka lehlakoreng le leng, leqhoa le tla etsa joalo. tse ling tse ngata.
Lijo:
- kefir - 150 ml;
- mahe - likotoana tse peli;
- tsoekere - 200 g;
- phofo e bakang, tsoekere ea vanilla;
- phofo - 250 g;
- oli ea limela - 100 ml;
- motsoako oa linate tse sithabetseng - 1 tbsp.
Litokisetso
- Otla mahe, tsoekere, vanilla le phofo ea ho baka.
- Ho kenyelletsa botoro le kefir.
- Eketsa linate, ebe u fa phofo.
- Abela ka sebōpeho, o chese ka metsotso e 25 ka likhato tse 190.
Tsokolate ea cupcakes ka hlobo
Li-biscuits tse ntle tsa li-biscuit tse entsoeng ka pampiri ke tsa tsokolate. Tšebeliso ea hlobo e joalo e thusa ho se etse matsoho a litšila ha u latsoa. Matlafatsa tatso ea cocoa, ho phaella ha motšo ka kofi e tsitsitseng ka thata, u ka sebelisa ho qhibiliha le 50 ml ea metsi a belang. Ho phekola ha ea ka ea tsoa e omme, kocoa e kenngoa ka hlama, e tlosa karolo ea phofo.
Lijo:
- oli e bonolo - 150 g;
- phofo - 150 g;
- Cocoa phofo - 4 tbsp. l.;
- tsoekere - 200 g;
- mahe - likotoana tse peli;
- kofi ea nakoana - 1 tsp;
- metsi a belang - 50 ml;
- phofo e bakang.
Litokisetso
- Abela kofi ka metsi a belang, e pholile.
- Etsa botoro ka tsoekere, kenya lehe le le leng ka nako.
- Lahlela phofo ea ho baka, tšela ka kofi.
- Eketsa kakao, ebe u phofo.
- Tšela hlama ka hlobo, bake libomoso tsa metsotso e 20 ka likhato tse 190.
Likotlolo tse nang le monokotšoai
K'hemik'hale e ntle ea li-muffin ka ontong ka mokhoa o kenyelletsoang ka monokotsoai o monyenyane o tla ipiletsa ho bapi ba bonolo ho bolaoa le lihlahisoa tse nyane tsa lihlahisoa. Meroho e ka sebelisoa e le e ncha kapa e batang, e lokela ho sala e le hore e qhibilihe, e ome ebe e fafatsoa ka starch, kahoo e tla lokolla lero le tlaase ebe e pheha hamolemo.
Lijo:
- botoro - 200 g;
- mahe - likotoana tse peli;
- tsoekere - 200 g;
- phofo - 250 g;
- vanillin, ho baka phofo;
- lemon peel - 1 tsp;
- tse monokotsoai - 1 tbsp.
Litokisetso
- Sheba botoro, tsoekere, mahe.
- Tsebisa vanilla, phofo e bakang, phofo.
- Lahlela monokotšoai o omileng, kopanya.
- Abela ka foromo.
- Boha ka metsotso e 20-30 ka likhato tse 190. Ho ikemisetsa ho hlahloba ka lehong la mapolanka.
Khelo ea li-muffins ka tranelate e bolila ka hlobo
Kakaretso e atlehileng ka ho fetisisa ea lijo tse monate ke monate o monate, o ka lokisetsa likotlolo tsena ka morara o omisitsoeng ka mekotla, e tlatsanang le litholoana tse ling tse omisitsoeng, litholoana tse thoehileng, peō ea poppy kapa linate. Ntho e ikhethang ea monate ke moea o monate, o nang le monokotšoai o monate le o monyenyane oa moistish, ke habohlokoa hore u se ke ua tšollela phofo e ngata, hlama e lokela ho tlosoa ho khaba e teteaneng.
Lijo:
- tranelate e bolila - ntho ea ½;
- tsoekere - 200 g;
- lebese le qhibilihisitsoeng - 150 ml;
- phofo - 250 g;
- phofo e bakang;
- mahe - 2 pcs.
Litokisetso
- Otla mahe, tsoekere, botoro.
- Hlahisa tranelate e bolila, phofo e bakang, ebe o phofo.
- Abela ka libaka tsa hlobo, u phehe metsotso e 20 ka likhato tse 190 ho ea ka khauta.