Nakong ea letsatsi la phomolo kapa bakeng sa lijo tsa motšehare tsa mafelo-beke, u ka lokisa kaka ntle le ho baka. Tlhahiso ena e tla ba e thahasellisang ka ho khetheha bakeng sa ba sa rate mahobe a monate a itokiselitseng haholo, ba sa rate ho tšoenyeha ka teko, empa, leha ho le joalo, ha ba lule ba iphapanyetsa li-dessert tse monate.
Kamore e peli ea mebala e khantšang-kopo ntle le ho baka - recipe
Lijo:
- li-biscuits tse omeletseng, li-crackers tse nyenyane ka mokhoa o sa jeleng paate-lipakete tse 2;
- lebese - 150 ml;
- ka yogurt e sa tsoekere kapa e tranelate e tranelate - 300ml;
- metsi 100 ml;
- gelatin - 5-10 g;
- kisi ea kottage - 500 g;
- litholoana tsa jelly - 300 g;
- cocoa phofo-2 tbsp. likhaba;
- tsoekere e phofshoana - 2 tbsp. likhaba + tse ling tse 2 tse tbsp. likhaba;
- tsokolate e lefifi e loketse - sebapali sa tile;
- linate tse khethiloeng - 1 khalase;
- litholoana tsa liqueur, ka mohlala, orange - 2 tbsp. likhaba;
- ramu ea khauta kapa lefifi kapa cognac, chokolete liqueur - 2 tbsp. likhaba;
- vanilla kapa sinamone.
Litokisetso
Re hlahisa gelatin ka metsing mocheso oa motsoako le ha o hola hantle, o senya ka tsela e fokolang, kopanya le yoghurt kapa tranelate e bolila. Kenya 1 tbsp. e spoonful ea tsoekere e phofshoana le kopanya.
Ho sejana, lesela la pele le behiloe ka lehlakoreng le le leng la batho ba phunyehang, pele ho cheka ka har'a lebese - ena e tla ba substrate ea kaka.
Kopanya chisi ea cottage e nang le halofo ea gelatin-tharollo ea yoghurt, karolo ea bobeli e sala e le tranelate.
Re arola motsoako o khahlang oa halofo, ke hore, re o kenya ka har'a lijana tse fapaneng.
Karolong e 'ngoe ea boima ba motsoako, eketsa motsoako oa tsoekere e nang le phofshoana e nang le phofo ea cocoa, hammoho le rum kapa chokolete e nang le licola, linate tse halotsoeng ka makhethe, vanilla kapa sinamone ebe u li kopanya bakeng sa lera.
Re jala motsoako oa motsoako oa chocolate-curd-nut holim'a substrate. Khaola marmalade ka li-cubes tse nyenyane (hoo e ka bang 0.5 x 0.5 x 0.5 cm) mme o jala sekoahelo se latelang holim'a tsokolate ea curd. Ka tšeloana tšela tranelate 'me ka holim'a hae u behe lehlakoreng la ba-crackers, u kene ka har'a lebese. Hlatsoa habohloko ka linate le tsokolate e nang le grated, u tsamaise ka tsela e tšoanang. Tšela tranelate e ngata.
Bakeng sa setsi se setseng se tšoeu, eketsa 1 tbsp. e nang le khaba e nang le tsoekere e phofshoana le senola sa litholoana. Hlahisa le ho pata karolo e latelang. Mokhutsu oa ho qetela o entsoe ka motsoako oa mela e robehileng ho e-na le li-crackers, linate le marmalade e khethiloeng. Re tšollela kaka ka mesaletsa ea tranelate mme re fafatsoa ka chokolete e grated. Re beha sejana ka kaka ka sehatsetsing ka lihora tse 3.
Re sebeletsa ka tee, kofi, rooibos, cocoa, karkade.
Ka tsela e ts'oanang, o ka lokisa kaka ea litholoana ntle le ho baka, ka mohlala, banana.
Cheese-banana -blueberry cake ntle ho baka
Lijo:
- kisi ea kottage - 500 g;
- libanana li se li fokola haholo - li-2-3 tse peli.;
- ka yogurt unsweetened e teteaneng kapa tranelate e bolila - 200 g;
- blueberry e ncha kapa e batang - 300 g;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- banana liqueur - 2 tbsp. likhaba;
- metsi 100 ml;
- gelatin - 10 g;
- vanilla kapa sinamone.
Litokisetso
Soak ka gelatin metsi, ha e ruruha, filthafatsa le kopanya le bolila tranelate kapa yogurt ka ho phaella ka 2 tbsp. likhaba tsa tsoekere e phofshoana - ena e tla ba tranelate.
Karolo e 'ngoe ea tranelate e kopanngoa le kottage cheese, eketsa banana liqueur, vanilla kapa sinamone le kopanya. Motsoako ha o joalo
Banana ba khaola ka har'a li-circles 'me ba hasana holim'a sejana sekhutšoanyane sa lilae tsena. Ho tloha ka holimo ho na le mongobo o motenya, o tšela tranelate mme o jala lesela la bobeli la banana le li-round circles le phapang le blueberries. Hape, tšela tranelate 'me u jale sethaleng sa bobeli sa moriana o motona. Re tšollela tranelate, re behela lesela la blueberries. U ka boela ua tšela tranelate. Re kenya kaka ka sehatsetsing ka lihora tse ka bang 3, e lumelle hore e halefa hantle. Ena ke khetho e bonolo ka ho fetisisa, empa ka kakaretso, bala ka hloko risepe ea pele (bona ka holimo), o ka kopanya-kopanya. Ho nahana ka sebete, ho qapa mahobe ke khoebo ea pōpo.