Cheesecake le jeme - likhopolo tse ncha tsa pele bakeng sa ho etsa thepa e monate e entsoeng

Cheesecake le jeme ke e mong oa batho ba ratoang ka ho fetisisa. Tsena ke liphae tse pota-potileng, tse teteaneng le tse bofubelu tse nang le monate o motle le o bolila, o shebile moo o ke keng oa qoba ho li lokisetsa. Ka lehlohonolo, ho pheha ho tsamaisoa ke lipepepe tse ngata tse nang le botoro, tranelate e bolila, lehlabathe le mekotla ea mekotla le mefuta e fapa-fapaneng ea lik'hamphani.

Joang ho pheha cheesecake le jeme ka ontong?

Motsoako oa cheesecake o lula o le monate, o bonolo, eseng o lebelo. E le molao, tomoso kapa botoro, hangata hangata - bohale. Ho tlatsa cheesecake ho tloha jeme ke e fapaneng ka ho fetisisa, e ka ba pere, plum, melee kapa apricot tlatsa. Leha ho le joalo, jeme ea liapole hangata e sebelisoa - e na le tatso e monate e monate le e bolila le e teteaneng.

1. Li-cheesecake tse nang le jeme ka ontong li tla hlaha li le bonolo ebile li le bonolo, haeba tlase ea ontong e beha metsi.
2. Likhaba tse 'maloa tsa starch tse kenngoeng jeme li tla li thibela ho baleha.
3. Ho na le bonolo ho etsa joalo ka hlama bakeng sa ho tlatsa haeba u beha fatše ka khalase ka oli ea meroho.

Cheesecake e nang le jeme ea hlama ea hlama

Ka tloaelo, hlama ea cheesecake le jeme e entsoe ka tomoso. Mofuta ona oa motheo o na le menyetla e mengata: o tsoha ka potlako, o na le tatso e monate haholo le monko o monate, 'me ha o apehile, o koahetsoe ke mokokotlo oa crispy, o etsang hore ho tlatsa ho be monate haholoanyane. 'Me le hoja bopaki bo nka hoo e ka bang ka hora, li-cheesecake lia pheha ka metsotso e fetang 20.

Lijo:

• phofo - 500 g;
• lebese - 250 ml;
• oli - 70 g;
• lehe - sengoathoana se le seng;
• tomoso - 5 g;
• tsoekere - 40 g;
• lehe - sengoathoana se le seng;
• jeme ea cherry - 160 g;
• yolk - 1 pc.

Litokisetso

1. Hlakola phofo, tsoekere, tomoso, botoro, lebese le lehe.
2. Romela hlama ho futhumala ka hora.
3. Libolo tsa liforomo tse 8.
4. Ka thuso ea khalase, etsa ka har'a bona setaele 'me u se kene.
5. Lubricate ea yolk.
6. Boha ka metsotso e 20 ka likhato tse 180.

Cheesecake ho tloha nakong ea bohobe bo bobe bo nang le jeme

Boholo ba basali ba bo-'mè ba khetha kerese ea cheesecake le jeme ka ontong ho tloha ho sefate se phethiloeng. Ka lebaka leo, nako le boiteko li bolokiloe ho lokisetsa lihlahisoa. Hlama ena ha e hloke ho tlosoa. Ntho feela e hlokehang ke ho bōpa "linoelo" tsa eona, tse lokelang ho apeha ka ontong, ebe li kenngoa.

Lijo:

• lekhetlo le lekaneng - 350 g;
• apricot jeme - 150 g;
• Fragole - likotoana tse 10;
• dipeo tsa mokopu - 50 g.

Litokisetso

1. Khaola hlama ka libakeng tse 6.
2. Eka likhutlong tsa e 'ngoe le e' ngoe ho ea bohareng, ebe u hatella lipheletsong.
3. Bake ka metsotso e 15 ka likhato tse 190.
4. Tlatsa lihlahisoa ka jeme, fragole le peo.

Li-cheesecake tse nang le cottage chisi le jeme

Ba batlang ho kopanya tse monate le tse molemo ba ka etsa cheesecakes le kottage chisi le jeme. Hangata ho baka ho joalo ho etsoang bana, ba phunyeletse tlas'a monate o kenyang chisi ea koung eo ba sa e rateng. Bakeng sa sepheo sa ho qetela, se koahetsoe ka kaka e teteaneng e entsoeng ka hlama, 'me jeme e kenngoa ka lehlakoreng le holimo. Tabeng ena, cheesecakes e entsoe ka tomoso hlama feela.

Lijo:

• phofo - 875 g;
• tsoekere - 160 g;
• tomoso - 10 g;
• margarine - 100 g;
• lehe - likotoana tse peli;
• lebese - 250 g;
• kisi ea kottage - 300 g;
• jeme ea blueberry - 80 g.

Litokisetso

1. Kopanya margarine, ligrama tse 60 tsa tsoekere, mahe, lebese, phofo le tomoso hlama.
2. Beha hlama mocheso ka hora.
3. Koahela ntlo ea chate e nang le 100 g ea tsoekere le lehe ka blender.
4. Arola hlama ka li-lozenges tse 12. Bakeng sa 'ngoe le e' ngoe, kenya ho koala ha curd.
5. Sireletsa metse kahare mme u robale ka sekepe fatše.
6. Etsa li-cuttings le lintho ka jeme.
7. Bake ka likhato tse 180 ka metsotso e 25.

Lijo tsa Cheesecake tse nang le jeme

Cheesecake e nang le jeme - recipe e lumellang hore u leke tatso le sebōpeho sa sehlahisoa. Sena se ka netefatsoa ka ho lokisetsa cheesecake ho tloha ka likhukhuni tse khutšoanyane. Hlama ena e etsoa ka mokhoa o bonolo le ka potlako ho tloha bonyane ba lihlahisoa, e fapane ka mokhoa o fokolang, o qhibilihang le tatso e sa sebetseng, e leng e loketseng haholo bakeng sa ho tlatsa monate le o bolila ho tloha jeme.

Lijo:

• phofo - 250 g;
• oli - 120 g;
• lehe - sengoathoana se le seng;
• tsoekere - 75 g;
• jeme ea apole - 300 g.

Litokisetso

1. Tlosa oli ka phofo.
2. Kenya lehe le shapuoa ka tsoekere ebe le kopa hlama.
3. Phallela ka mokatong, khaola li-circles.
4. Ho tloha mesaletsa ea tlhahlobo, etsa mahlakoreng.
5. Qala ka jeme.
6. Li-croissants tsa bohobe le jeme ka di-180 likhato tse 25.

Cheesecake ea French e nang le jeme

Keletso ea ho pheha cheesecake ka jeme e ka 'na ea se ke ea lumellana le li-canon tse tloaelehileng. Kajeno, lihlahisoa tsena li entsoe ka mefuta e fapaneng ea hlama, ho li etsa joaloka mahobe kapa ka mofuta oa pie e ngata, e bitsoang cheesecake "French". E entsoe ka li-pastry tse khutšoanyane, li pata ho tlatsoa ka tlas'a leraba tsa crispy, tse mongobo.

Lijo:

• phofo - 330 g;
• phofo - 200 g;
• phofo e bakang - 10 g;
• jeme ea cherry - 350 g.

Litokisetso

1. Tlosa oli ka phofo ho ea ka penti.
2. Beha karolo karolong e ka tlase ea hlobo, ka holimo-beha jeme.
3. Fafatsa le tse ling kaofela.
4. Boha ka metsotso e 30 ka likhato tse 180.

Cheentecake ea Lenten e nang le jeme

Li-cheesecake tsa Lenten tse nang le jeme - li fumanoa bakeng sa ba sa jeng lijo tse potlakileng, empa ba batla ho fapanya lijo tse ngata ka lihlahisoa tse monate le tse monate. Tsena ke li-cheesecake tse entsoeng ho tloha tomoso ea tomoso. E koahetsoe ke metsi, tomoso, oli ea limela le phofo, ka lehlakoreng le le leng, e nyoloha hantle ebile ha e nke nako e fetang hora.

Lijo:

• metsi a 250ml;
• tomoso - 10 g;
• phofo - 480 g;
• oli - 40 ml;
• tsoekere - 60 g;
• plum jam - 180 ml.

Litokisetso

1. Kopanya phofo le tomoso, metsi, tsoekere le botoro.
2. Beha hlama mocheso ka hora.
3. Etsa cheesecake ho eona.
4. Qala 'me u chese ka likhato tse 180 ka metsotso e 25.

Cheeseecake ea Royal e nang le jeme - recipe

Cheeseecake e kholo e nang le jeme ka ontong e monate, e bonolo le ea kajeno. Haholo-holo ha u atamela mohope ona ka borena u be u behe lesela tlas'a lehlabathe. Khopolo ena e hlokomelehile ka hore ka sehlahisoa se le seng se bonolo o ka kopanya bobeli bo bonolo ba chisi ea kottage le litholoana tse monate tsa litholoana - ho tšoara marena a 'nete a tšoanelehang.

Lijo:

• oli - 200 g;
• phofo - 400 g;
• tsoekere - 250 g;
• kisi ea kottage - 500 g;
• phofo e bakang - 5 g;
• jeme ea apole - 200 g;
• starch - 20 g;
• lehe - likarolo tse 3.

Litokisetso

1. Tlosa oli ka phofo ho ea ka penti.
2. Fokotsa chisi ea cottage e nang le tsoekere le mahe.
3. Hlahisa jeme le starch.
4. Beha tse ling tse ka tlaase ho hlobo.
5. Beha chisi ea cottage, 'me ka holimo-jeme.
6. Fafatsa le likhekhe tse setseng.
7. Bake ka likhato tse 200 ka metsotso e 40.