Dishe e tala, eo ho leng bonolo ho e lokisetsa lapeng ho tloha letsatsing la cheese, 'me ka ho khetheha li-syrups, matlo a phehiloeng li ngata haholo ebile li molemo ho feta mabenkele. Ka tlase re tla u bolella kamoo u ka lokisang likhase tsa li-cheese lapeng.
Cottage Cheese Recipe
Lijo:
- tsokolate e bohloko - 250 g;
- chisi ea cottage - 450 g;
- botoro - 50 g;
- vanilla - teaspoon e 1;
- lebese le khutsitsoeng bakeng sa ho tlatsa;
- tsoekere e phofshoana - 3 tbsp. likhaba.
Litokisetso
Chokolete e robehile mme e qhibilihisoa ka microwave. Mefuta e meng ea li-silicone e koahetsoe ka tsokolate e qhibilihisitsoeng ebe e kenngoa ka lehare ho metsotso e 15. Re fumana liforomo ho tsoa ho lefereizere hape, re li belisa, mme hape re li romella ho li kenya ka leferefere. Ka nako ena, blender bakeng sa ho fumana boima bo ts'oanang, ke motsoako oa ntlo ea chisi , botoro bo bonolo, tsoekere e phofshoana le vanillin. Mefuta e tlatsa motsoako oa curd 'me o etsa ho pota-potiloe ke li-groove tse nyenyane mme re kenya lebese le khutsitsoeng. Re beha kisi ea ntlo e setseng holimo. Top of the curd e silafatsoa ka tsokolate e setseng 'me re romella hlobo ho frozen bakeng sa ho omisa. Ka mor'a moo, butle-butle hlahisa hlobo, fumana likhahla.
Cheese ea curd e khaotsa ka tsokolate
Lijo:
- chisi ea cottage - 200 g;
- jokoe di-cookie - 100 g;
- yogurt ntle le li-additives - 4 tbsp. likhaba;
- walnuts - 50 g;
- tsoekere - 2 tbsp. likhaba;
- Cocoa - 2 tbsp. likhaba;
- vanillin.
Bakeng sa leqhoa:
- lebese - 1 tbsp. khaba;
- tsoekere - 2 tbsp. likhaba;
- botoro - 30 g;
- Cocoa - 2 tbsp. likhaba.
Litokisetso
Li-nut li pshatlehile, empa ha li ntle haholo, li-cookie lia theoha ka blender. Cottage chisi, yoghurt , tsoekere, vanillin, cocoa li kopane ho fihlela li tšoana. Kenyelletsa li-cookie le linate tseleng ea cottage ebe u kopanya ka botlalo. Ho tloha boima bo amohelitsoeng re theha libano 'me re li romela metsotso e itseng ka lehare. Nakong ena, lokisetsa ho khabisa, kopanya kakao, lebese, botoro le tsoekere. Ho futhumala ka ho hlapa metsi ho fihlela ho fumanoa boima bo lekanang. Re bile re kentse majoe a rona ka har'a metsi, e-re e halefe 'me li-cheeses li se li loketse.
Li-curd cheese
Lijo:
- kisi ea kottage - 600 g;
- tsoekere - 8 tbsp. likhaba;
- botoro - 50 g;
- tranelate e bolila - 4 tbsp. likhaba;
- vanillin.
Bakeng sa leqhoa:
- chokolete e lefifi - 150 g;
- oli ea meroho - 4 tbsp. likhaba.
Litokisetso
Qhibiliha botoro. Lisebelisoa tse ling kaofela li senyeha ho sebelisoa motsoako oa lijo kapa blender. Ho cheese, eketsa botoro e qhibilihisitsoeng, kopanya le ho hasana ka hlobo (o ka sebelisa linoelo tse lahloang). Re romela li-cheeses ka lehare ho bosiu kaofela. Li lokiselitsoe maheba a cheese a lokolloa libokeng. Re pheha li-icing, ka sena re roba tsokolate ka likotoana, eketsa botoro le ho qhibiliha tsokolate eohle. Fafatsa ka mahlaseli a likhahla ebe o romela lekhasi. Maqhubu a halefile, likhahla li lokile.