Koumiss ke lebese le phophollang le le khathollang. Tloaelo ea eona e sa tloaelehang, e bolila haholo e ntša hantle, 'me e tlosa lenyora, haholo-holo ha ho chesa. Koumiss ena e tloaelehile ho itokisetsoa lebese la Mare. Ha e le hantle, motseng oa kajeno ho thata ho o fumana, kahoo hangata seno se entsoe ka lebese la khomo kapa la poli. A re tsebeng ka ho qaqileng ka ho pheha koumiss lapeng.
Kumis ea lebese la khomo lapeng
Lijo:
- lebese le tlaase ka mafura - 1 l;
- metsi a phehiloeng - 1 ntho;
- tsoekere e nang le granulated - 3 di-teaspoon;
- kefir - 2 tbsp. likhaba;
- A hatelletse tomoso ea bohobe - 5 g.
Litokisetso
Lebese le phehiloeng le kopantsoe le khalase ea metsi a nooang a hloekileng 'me le eketsa tekanyo e boletsoeng ea tsoekere e nang le granulated. Ebe o pholile motsoako ho mocheso oa kamore 'me u tšollele ka kefir e entsoeng ka maiketsetso . Ka mor'a moo, koahela lijana ka sekwahelo, u se phuthe ka kobo ebe u se beha lihora tse 'maloa sebakeng se mofuthu.
Ka mor'a hore motsoako o fetohe o bolila, o o senya ho metsi, 'me liprotheine tse khōlō tse nang le li-proteke li hlophise ka cheesecloth. Bakeng sa ho thehoa ha carbon dioxide, re eketsa tomoso e entsoeng ka metsoako, eo re qalang ho e hlatsoa ka metsi a futhumetseng le ho lahlela tsoekere e nyenyane. Letlalo le loketseng le tšela lebese le bolila, le kopane le tšollele ka libotlolo. Etsa liaparo tsa hae ka mofuthu ebe u tloha ho ema metsotso e 20-30. Hang ha li-bubble li qala ho hlaha, re kenya libotlolong metsing a leqhoa 'me ka mora metsotso e 30 re sebeletsa seno tafoleng.
Joang ho etsa koumiss lebese la pōli?
Lijo:
- lebese la phofo e tlaase - 1 l;
- metsi a hloekileng a metsi a botala - 200 ml;
- mahe a linotsi - 3 tsp.
- yoghurt ea tlhaho - 2 tbsp. likhaba;
- tomoso tomoso e tala - 5 g.
Litokisetso
Lebese le tšeloa ka pane, le phehiloe, le eketsa metsi mme le beha mahe a linotši. Hlohlelletsa tsohle ebe u pholile boima ho mocheso oa kamore. Joale re tšela yoghurt ea tlhaho, koahela pan ka sekwahelo, e phuthele ka thaole e mofuthu ebe ue beha sebakeng se mofuthu bakeng sa lihora tse 4.
Hang ha lebese le fetoha bolila, le phunye hantle ka motsoako le ho hlahisa gauze ka sekotlolo se seng. Ka mor'a moo, re hlahisa tomoso, eo re e qalang esale pele ka metsi a futhumetseng, ho feto-fetoha ha tranelate e bolila. Ka mor'a moo, lahlela tsoekere e nang le tsoekere, kopanya ka botlalo 'me u tšollele seno ka libotlolong, ka thata u phunye sekoahelo. Ha thollo e qala, re e isa setsing sa botebo sa metsi a iced le ho ema letsatsi.