Kajeno re tla u bolella mokhoa oa ho etsa tranelate ea oli ea tranelate. Mohaho oa oona o thata o tla sebetsana ka katleho le ho boloka sebopeho ha lihobe tse khabisitsoeng, 'me mokhoa o tsitsitseng o loketse ho tlatsa li- eclairs kapa mahobe.
Tšoara khalase ea oli ea proteine e khabisitsoeng kaka - recipe
Lijo:
- botsoako - 420 g;
- makhooa a mahe
- tsoekere e nang le granulated - 150-200 g;
- Vanilla - ho latsoa;
- metsi a hloekisitsoeng - 45 ml;
- acid e citric - 1/3 ea pinch.
Litokisetso
Liprotheine tsa mahe li kopantsoe le tsoekere le citric acid le, li hlohlelletsa, li futhumetse mocheso oa likhato tse 71, li li laola ka thermometer. Ebe o otla motsoako le motsoako ho fihlela litlhōrō tse teteaneng, tlohela pholileng, eketsa botoroana bo bonolo 'me u otle ho fihlela ho na le tranelate e monate.
Setho sa custard se entsoeng ka oli e ka boela sa fumanoa ka tsela e 'ngoe.
Ho etsa sena, setsing se hloekileng le se omeletseng, re beha liprotheine le karolo ea boraro ea acid e citric ebe re otla ho fihlela ho fumanoa boima ba moea le bo boima. Ebe ka likaroloana tse nyenyane, tšela ligrama tse mashome a mararo a tsoekere 'me u tsoele pele u otla ho fihlela o qhibiliha ka ho feletseng' me o fumanoe ke bubble bo teteaneng.
Ka nako e tsoanang, re lokisetsa sirapo. Metsi a tsoakane le tsoekere ea granulated 'me a futhumetse ka mocheso o phahameng ho fihlela mocheso oa likhato tse 120. Haeba u se na thermometer, ho itokisa ha sirapo tabeng ena ho ka hlahlojoa ka tsela e latelang. Metsing a batang, beha lerotholi la sirapo 'me haeba u ka kenya bolo ea polasetiki ho eona, u ka tlosa lijana mollong.
Ho tsoela pele ka mokhoa oa ho otla liprotheine, tšela leqheka le tšesaane la sirapo e chesang ebe u whisk metsotso e seng mekae.
Etsa hore boima bo phophole fatše, eketsa botoro bo pholileng likarolong tse nyenyane le ho otla hape ho fihlela motsotso oo boima bo fetohang ka ho feletseng le bo boreleli. Qetellong ea ts'ebetso, eketsa vanilla kapa tatso e meng ho khetho ea hau.
Setlolo sa protheine-oli ha se tšoanelehe feela bakeng sa mahobe a khabisitsoeng, empa hape le li-eclairs, mahobe le li-dessert tse ling.
Protheine-oli ea tranelate - phepo e bonolo le e potlakileng
Lijo:
- lehe le tsoeu - li-6 tsa maqheku.;
- botoro - 300 g;
- tsoekere e phofshoana - 300 g;
- Vanilla - ho latsoa.
Litokisetso
Khaola botoro ka lik'hilograma tse ka bang lisenthimithara tse le seng 'me u se nolofatse mocheso oa kamore. Beha li-squirrels lijana tse hloekileng le tse omileng ebe li otloa hammoho le motsoako ho fihlela ho fumanoa foam e teteaneng le e teteaneng. U se ke ua emisa mokhoa oa ho shapuoa, tšela tsoekere e phofshoana ka likaroloana tse nyenyane mme u kenye vanilla. Ka mor'a moo, beha lekhekhe le le leng la oli e bonolo, 'me lekhetlo le leng le le leng le hlake ho fihlela le boreleli. Ha oli eohle e eketsoa, mme ho ts'oana ha tranelate ho fetoha boreleli le ho apara seaparo, ho bolela hore e se e loketse ho sebelisoa hape.