Borsch, eo risepe ea sona e nang le mefuta e fapa-fapaneng ea mefuta e sa tšoaneng, e bonolo ho senya. Ho fetola sete sa metsoako ea mantlha kapa e eketsehileng ea sejana, u ka fumana tatso e ncha ka ho feletseng ka nako eo 'me ka tsela eo ka mokhoa o fapaneng u fapanyetsana lijo tsa hau tsa motšehare.
Joang ho pheha borsch?
Mofuthu, phapang eo re e hlalosang sehloohong sena, e na le maemo a holimo a litekanyetso tsa litholoana karolong ena. Haeba o sa tsebe ho pheha borscht hantle, lintlha tse hlalositsoeng ka tlase e tla ba ntho ea sebele ea ho u fumana. Litaelong tse hlalositsoeng u tla fumana litlhahiso tse qaqileng mabapi le ho lokisetsa lijo tsena tse tloaelehileng tsa pele, ho bona hore na u tla atleha joang.
Borscht ho tloha sauerkraut
Monko o monate o monate o nang le sauerkraut o tla hlahisa tastier, o ruile haholo haeba oe etsa ka nama ea likhomo kapa ea nama ea nama ea kolobe, e tlatsetsa ka likaroloana tsa nama eo u lokelang ho e kenya pane ha qetellong ea ho pheha. Lijo tse joalo li hopotsa moroho oa Russia o ruileng, empa motsoako oa beetroot o teng ho oona o fana ka tatso e eketsehileng le mmala o tsotehang o khanyang.
Lijo:
- moro oa nama - 1.9 litha;
- sauerkraut - 195 g;
- li-beet - 260 g;
- tamati - 220 g;
- litapole - 290 g;
- lihoete - 95 g;
- eiee - 95 g;
- celery (likhahla) - 2 pcs.;
- oli - 35ml;
- lijalo, letsoai, garlic.
Litokisetso
- Ho eiee le lihoete tse ometsoeng ka mafura a meroho bakeng sa metsotso e 'meli, kenyelletsa beet shavings, celery e khethiloeng, joang le sauerkraut le fry ho fihlela e le bonolo.
- Bohareng ba ts'ebetso, tamati e halikiloeng e kenngoa ho frying.
- Nthong ea moro, litapole li behiloeng ebe li hatelloa ho fihlela li pheha.
- Ajoe meroho e chesang, u se ke ua e tšela, u lahle konofolo, lihlahisoa.
Sopho ea Lenten
Bakeng sa ba sa emele bophelo ba bona ntle le lijana tsa nama, mokelikeli oa borscht le nama ke ntle ho pelaelo ntho ea bohlokoa. Empa batšehetsi ba limela tse sa sebeliseng lihlahisoa tsa phoofolo, u se ke ua nyahama. Esita le ka metsing u ka pheha borsch ntle le nama, mohope oa eona o hlalositsoeng ka tlase. Molemo oa lijo tse joalo ke hore o ka pheha ka potlako haholo.
Lijo:
- metsi a 1,9 a etsang dilitara tse;
- k'hafereko ea koloi - 640 g;
- li-beet - 380 g;
- tamati - 220 g;
- li-tuber tsa litapole - 290 g;
- lihoete - 95 g;
- eiee - 95 g;
- oli - 35ml;
- asene - di ml tse 10;
- linoko, letsoai, garlic.
Litokisetso
- Lihlahisoa tsa hop le li-cubes tsa litapole li belisoa metsing ho fihlela li le bonolo.
- Li-carrot shavings, eiee le halofo ea beet makhasi li fried hona joale bakeng sa mafura.
- Li-beet shavings tse setseng li tšeloa ka metsi a belang, asene e kenngoa, e lumelloa ho ema le ho penya lero.
- Lihlahisoa tsa meroho li jala monate, li lahlele linoko.
- Eketsa ka lero, tsoekere le konofolo chives.
Borsch le khoho
Keletso ea borsch le kana e tla ba pholosa ha ho se na nako ea ho pheha moro e telele ka mofuta o fapaneng oa nama. Khoho ea nama e lokiselitsoe ka potlako, e fana ka monate o monate, moro o ruileng le o chesang o chesang, o o fa monate o khethehileng. Kofi e nyenyane ea malapa e ruuoang bakeng sa lijo e rateha haholoanyane, empa haeba e se e le 'ngoe, e tla ba hantle hore lebenkele le bolokehe.
Lijo:
- metsi a 1,9 a etsang dilitara tse;
- khoho - 590 g;
- hop fork - 195 g;
- li-beet - 260 g;
- tamati - 220 g;
- litapole - 390 g;
- lihoete - 95 g;
- eiee - 95 g;
- oli - 35ml;
- lijalo, letsoai, garlic.
Litokisetso
- Likarolo tsa likhoho li pheha ho fihlela li etsoa.
- Eketsa ka mor'a hore moro oa likhahla, likotoana tsa litapole le ho pheha metsotso e leshome.
- Bakeng sa mafura, motso meroho le onion, konofolo, eketsa tomate fatše.
- Ka sekotlolo se jala meroho e halikiloeng, lahlela linoko.
Red borscht - recipe
Litaelo tse latelang li tla u thusa ho utloisisa hore na u ka lokisetsa borsch e khubelu joang ka li-beet. Ha e le 'mala o matla oa sejana o fumanoa haeba asene e ekelloa ho frying pan nakong ea ho lokisetsa ea meroho ea apara, le tomate le pata e sebelisoa, eseng tamati e lekaneng, empa e lekaneng ea boleng bo botle ba pasta. Nako e lekaneng ea asiti ka sejana e lokela ho etsoa ka ho eketsoa ha tsoekere e nang le granulated.
Lijo:
- moro oa nama - 1.9 litha;
- khoho - 590 g;
- k'habeche - 195 g;
- li-beet - 260 g;
- langa le le lej - 35 g;
- litapole - 390 g;
- lihoete - 95 g;
- eiee - 95 g;
- oli - 35ml;
- asene - di ml tse 10;
- linoko, letsoai, tsoekere, garlic.
Litokisetso
- Kakaretso ea borscht e monate hangata e na le moro oa nama. Bakeng sa kgetho ena, setsi sa nama ea nama ea likhomo, moo litapole le makhasi a qhibilihisitsoeng ho fihlela ho bonolo, ho loketse.
- Ho oli, lokisetsa toast ka oli ea motsoako oa limela, ho eketsa qetellong ea asene le tomate.
- Beha meroho, linoko, tsoekere, konofolo le lijo tsa metsotso e supileng ka pitseng.
Borsch le li-mushroom
Motheo oa chesang e monate e ke ke ea e-ba feela nama kapa meroho oa meroho, empa hape e ka ba li-mushroom. Li-champagne tabeng ena - eseng khetho e ntle. Li-mushroom li khetha ho sebelisa meru e omisitsoeng, e omisitsoeng kapa e batang. Ka mor'a moo, re hlalosa mokhoa oa ho pheha monate oa monate o monate oa mushroom le ho eketsoa ha linaoa tse nang le makotiki kapa li phehiloeng.
Lijo:
- li-mushroom - 190 g;
- linaoa - 380 g;
- k'habeche - 195 g;
- li-beet - 260 g;
- tamati - 220 g;
- litapole - 390 g;
- lihoete - 95 g;
- eiee - 95 g;
- oli - 35ml;
- linoko, letsoai.
Litokisetso
- Pele, li-mushroom le li-beet shavings li phehiloe ka metsing.
- Eketsa litapole, k'habeche e khabisitse maqephe ho pan ebe e ema ho fihlela e le bonolo.
- Beha monate, linaoa, lijalo le ho pheha borsch le li-mushroom le linaoa ka metsotso e mehlano.
Joang ho pheha sopho e entsoeng ka multivark?
Melao ea ho lokisa borsch ka multivark e batla e fapane le ea setso ha u pheha o chesang setofo. Qalong, meroho e halikiloeng, ebe o ntšoa moro. U ka etsa se seng ka ho pheha pele moro mokhoeng oa "Sopho", 'me meroho e bolokiloe ka setopong se monate' me o kenngoa botlaaseng bo belang ha sejana se se se loketse. Recipe ea borsch ka multivarquet, e hlahisitsoeng ka tlase, e tla u thusa ho fumana palo ea lisebelisoa tse hlokahalang bakeng sa tatso e lumellanang.
Lijo:
- moro - 1,9 l;
- k'habeche - 195 g;
- li-beet - 195 g;
- tamati ea tamati - 35 g;
- litapole - 320 g;
- lihoete - 95 g;
- bulbs - 95 g;
- oli - 35ml;
- linoko, letsoai, garlic.
Litokisetso
- Bulb le motso oa metso ka fry ho "Baking" mode, ho phaella qetellong ea langa le le lej.
- Meroho e fetisetsoa ka poleiti, moro oa nama o lokiselitsoe ka multivarate kapa o tšolloa o se o loketse 'me o lula o e-na le litapole le k'habeche lenaneong "Sopho".
- Fetisetsa meroho ka sekotlolo se omisitsoeng, lahlela letsoai, linoko le konofolo mme u phehele metsotso e meng e leshome.
Green borsch le sorrel - recipe
Borsch le sorrel le lehe le fapane haholo le tatso. Hop e nkeloa sebaka ke makhasi a bolila, a hlokang ho hlatsoa le ho khaola likotoana. Nako e ngata ea acid e lokisetsoang ho chesa joalo e tlameha ho kenngoa ka tsoekere e le hore e fumane lintlha tse nang le litekanyetso tse nepahetseng. Boteng ba mahe a phehiloeng a phehiloeng a nang le tšusumetso e kholo ho phello.
Lijo:
- moro - 1,9 l;
- sorrel - 195 g;
- mahe - likotoana tse 4;
- li-beet - 195 g;
- tamati - 215 ml;
- litapole - 320 g;
- lihoete - 95 g;
- bulbs - 95 g;
- oli - 35ml;
- linoko, letsoai, garlic.
Litokisetso
- Motso oa metso ea meroho le lieiee e halikiloe, ho eketsa langa le le lej qetellong.
- A saucepan le phehile moro, beha litapole 'me ema ho fihlela bonolo.
- Eketsa sorrel, Fry, mahe, tsoekere, li-seasonings, meno a konofolo mme u phehele sejana ka metsotso e meng e mehlano.