Keke e khabisitsoeng ke lijo tse tsoekere tse monate bakeng sa tee kapa kofi, e ke keng ea u tlohela. Ho tlatsa ho ka ba ho fapaneng ka ho fetisisa: cherry, apole, currant, apricots.
Haeba u na le nkho ea jeme e monate e siiloeng ka sehatsetsing 'me ha u tsebe moo u ka e behang teng, joale ke nako ea ho lokisa pie e nang le jeme.
Nako e khutšoanyane ke e bonolo le e potlakileng ho pheha. Ha e khomarele matsoho a hau, e potlakile ebile e teteane haholo.
Ho pheha pie e nang le jeme joang?
Lijo:
- phofo - likhalase tse 4;
- lehe - likotoana tse peli;
- botoro - 200-250 gr;
- tsoekere - 1 senoelo;
- vanillin - pinch;
- soda le ho e - 0.5 tsp;
- asene - 0.5 tsp;
- jeme (jeme) - 1 khalase.
Litokisetso
Kopanya botoro e bonolo, tsoekere le vanillin le mixer ho fihlela ho fumanoa boima bo monate. Ka boima bo amohelitsoeng ho khanna ka mahe a 2, ho tima soda le asene le ho kopanya hape. Eketsa linoelo tse 3 tsa phofo e nkiloeng pele (e le hore ho se na maqhubu), senoelo se setseng 0.5 se tla hlokahala hamorao. Ka ho feletseng knead hlama ho fihlela boreleli.
Arola hlama hore e be likarolo tse peli tse sa tšoaneng, u tlohe karolong e kholo, ebe u kenya likarolo tse hlano tsa phofo e setseng, kopanya ho fihlela e boreleli ebe u kenya eferetere. Letlapa le lenyenyane la ho baka le lokela ho koaheloa ka letlalo, le behe hlama e khōloanyane holim'a pampiri ebe le e tšela ka lehlakoreng le tšesaane le matsoho a omileng, e le hore e koahele ka ho feletseng setiba se besang. Boima ba hlama ha boa lokela ho ba limilimithara tse 15. E ntan'o arolelana jeme ka holim'a metsi.
Karolo ea bobeli ea teko e hlophisoa ka grater e kholo holim'a pie. Bake ka mocheso oa likhato tse 180 ka metsotso e ka bang 25-30. Itokisitse lejoe le lejoe la sandate le jeme ho khaola li-diamond kapa likolofa le ho lumella hore le pholile, e le hore jeme e be thata ebile e sa phalle.
Gite e nang le grate le jeme
Lijo:
- phofo - likhalase tse 4;
- tsoekere - 1 senoelo;
- jeme ea apole (jeme) - 200 g;
- mahe - likotoana tse peli;
- margarine - 200-250 g;
- vanilla tsoekere - 2 gr;
- phofo e bakang - 1-2 tsp.
Litokisetso
Qhibiliha kapa u nolofatse margarine ka sekotlolo. A otla ka lehe lehe, vanillin le tsoekere ho fihlela e boreleli.
Palo ea tsoekere
Eketsa margarine 'me u kopanye ka botlalo hoo ho se nang likhahla. Kopanya phofo le phofo e bakang 'me u kenye letsoho le hlahang, khumama. Hlama e arotsoe likarolo tse peli tse sa lekanyetsoang. Karolo eo ho seng bonolo ho e beha ka sehatsetsing, 'me hlama e setseng e tšoloha ebe e kenya pampiri ea ho baka e koahetsoeng ka pampiri ea letlalo. Ho tloha ka holimo o arolelane le jeme ea monate e nkhang hamonate. Nka karolo ea bobeli e pholileng ea hlama 'me ue kenye ka grater e kholo holim'a jeme. Bake kaka ka nako e khutšoanyane, metsotso e 25-30 ka likhato tse 180 ho fihlela khauta e le putsoa.