Jaleby - recipe

Bakeng sa ba tloaetseng lijo tsa Maindia, litlhapi tse fanoeng ka tlase li ke ke tsa fetoha tse ncha. Ha e le hantle, jalebi e nkoa e le e 'ngoe ea lijo tse ratoang haholo India. Moo, lihlahisoa tse joalo li lokisoa ka ho toba seterateng, ho khahla bahahlauli, bao hangata ba lulang ba thabile ka ho feletseng ka mor'a hore ba latsoe.

Ka ho lumellana ka mokhoa o nepahetseng ka boholo ba lisebelisoa le theknoloji e bonolo ea recipe, ho atleha ho bōpa jalebi. Haeba u thahasella khopolo ea ho ja lijo tse monate tsa Maindia lapeng, re khothaletsa hore u li sebelise, 'me litlhapi tse ka tlaase li tla u thusa.

Joang ho pheha Jalebi e monate oa Maindia ka tranelate e bolila - tsela e ntle ka ho fetisisa lapeng

Lijo:

Bakeng sa teko:

• phofo ea koro - 240 g;
• tranelate e bolila - 30 g;
• soda le ho e - 5 g;
• semolina - lipopoana tse 2;
• metsi a hloekisitsoeng - 360 ml;

Bakeng sa sirapo:

• tsoekere ea granulated - 295 g;
• lero la lemone - 20 ml;
• mabokose a cardamom - 2 pcs.;
• safrone ea stamen (haeba e fumaneha) - 5 likarolo tse peli;
• metsi a hloekisitsoeng - 240 ml.

Litokisetso

1. Ho kenya ts'ebetso ea risepe ea ho etsa jalebi, kopanya tranelate e bolila ka soda ka sekotlolo, ebe o tšela ka metsing, eketsa semolina le phofo ea koro, kopanya ka botlalo ho qhaqha marotholi ohle ebe oa kopanya hantle le motsoako.
2. Boima ba hlama bo na le metsi joaloka li-pancake. E tlameha ho koaheloa le ho behoa mocheso ka lihora tse 'maloa. Nakong ena, motheo oa jalebi o lokela ho fokotsoa hanyenyane le ho fofa.
3. Lokisetsa hape sirapo bakeng sa jalebi. Kopanya tsoekere e nang le granulated le metsi a hloekisitsoeng, o chese mocheso ka nako eohle ho hlahisa likristale tsohle ebe o lahlela mabokose a cardamom le ka pel'a safrone.
4. Pheha likaroloana tsa sirapo ka metsotso e robeli kapa ho fihlela ho e-na le botenya bo nyenyane, ebe u tšela lero la lemone, kopanya le ho tlosa mocheso.
5. Ka lero la sekoahelo kapa sa monate, futhumatsa meroho ntle le monko oa oli, o e tšollele ka bophara ba lisenthimithara tse tharo.
6. Pale ea hona joale e tšeloa ka mokotleng oa pastry, sering kapa feela ka mokotleng oa lebese.
7. Hona joale fafatsa hlama e tšesaane ka oli e belang, e potoloha mokotla, seringe kapa mokotla o le selikalikoe ho fumana mofuta oa mofuthu.
8. Jrybi ka letsoai le nang le mongobo o mofubelu ka mahlakore ka bobeli.
9. Re tlosa lihlahisoa tse feliloeng ho tloha ka tebileng-fryer 'me re li kenya ka sirapo metsotsoana e supileng ho isa ho e leshome.
10. Ka mor'a moo, re na le monate ho betai 'me re e tlohela ho omella.

Jalebi ka yogurt ke phepelo ea sebele ea ho pheha

Lijo:

Bakeng sa teko:

• phofo ea koro -320 g;
• yoghurt ea tlhaho ntle le li-additives - 25 g;
• soda le ho e - 5 g;
• semolina - 1,5-2 tsp.
• metsi a hloekisitsoeng - 360 ml;

Bakeng sa sirapo:

• tsoekere ea granulated - 400 g;
• lero la lemone - 20 ml;
• metsi a hloekisitsoeng - 240 ml;
• oli bakeng sa ho chesa haholo.

Litokisetso

1. Motho oa sebele oa jalebi oa India o ka lokisoa ka yogurt ea tlhaho kapa o nkeloa sebaka ke kefir.
2. Qalong, ho hlokahala tabeng ena ho kopanya phofo e silafalitsoeng le semolina.
3. Ka sekotlolo se arohileng re kopanya yoghurt ea tlhaho le soda le ho ja.
4. Hona joale tšollela yogurt ka soda le ho phofo, eketsa metsi ha u ntse u hlohlelletsa 'me u hlasimolle boima hantle le motsoako ho fihlela o boreleli le moea.
5. Feela joaloka mohope o fetileng, hlama e lokela ho bolokoa ka lihora tse 'maloa mocheso ho fihlela ha ho phatlalatsoa hore ho na le lihlahisoa tsa pele.
6. Bakeng sa sirapo, kopanya tsoekere le metsi, hloekisa, eketsa lero la lemone le ho futhumatsa metsoako mollong, e tsosang kamehla. Sirapo e lokela ho fokotsoa hanyane - motsotso ona re o tlosa ho tloha poleiti re e tlohele ho pholile.
7. E-ja lijo tse halikiloeng joalo ka lihlahisoa tse fetileng nakong ea oli e chesang, ho phunyeletsa moqhaka o motsoako oa lipeo tsa hlama le ho li penya ka mahlakoreng ka bobeli.
8. Ka itokiselitse, re beha lihlahisoa ka napkins. Re lumella oli e feteletseng ho soa, ebe re e kenya ka har'a sirapo metsotsoana e supileng ho isa ho e leshome, ebe re e fetisetsa tekong ea ho omisa.