Ho kopana ha tranelate le lijo tsa leoatleng ke mohlala o motle oa hore lihlahisoa tse peli tse fapaneng ka ho feletseng li ka tlatsana joang. Moea o tsitsitseng o nang le tranelate le shrimps, ka ts'ebetsong ea eona ea khale, ke motsoalle ea makatsang oa pasta, leha ho le joalo, le lijana tse ngata tsa lijo tsa Mediterranean li tla etsa hore e be k'hamphani e babatsehang.
Li-prawn li-prawn li le mongobo o monate - recipe
Lijo:
- botoro - 15 g;
- oli ea mohloaare - 20 ml;
- shallots - 50 g;
- garlic cloves - 3 lik'hilograma.;
- phofo - 30 g;
- cider - 310 ml;
- tranelate - 350 ml;
- lekala la thyme;
- li-tiger prawn - 500 g;
- tarragon - 3 g;
- e tala parsley;
- lero la lemone - 5 ml.
Litokisetso
Lokisetsa ho kopanya mefuta e 'meli ea oli. Lekhasi le omeletsoeng la konofolo le fried ka hoo e ka bang halofo ea motsotso, re e ntša, 'me ka botoro ea bolila re eketsa shallots le thyme mme o ba phehela metsotso e seng mekae. Fafatsa onion ka phofo, kopanya 'me u tšollele cider. Re emisa metsotsoana e 30 hore mokelikeli o phalle, ebe o tšela ka tranelate, eketsa linoko mme o pheha moriana bakeng sa metsotso e meng e meng. Ha nako e ntse e feta, re kenyelletsa lihlahla tse khabisitsoeng ebe re emela metsotso e meng e 3. Qetellong, re robala tarragon le meroho ea parsley ka lero la lemone.
Re thibela mongobo ka ho pata le ho sebeletsa.
Li-shrimp tse halikiloeng ka moriana o monate
Lijo:
- li-shrimp - 750 g;
- mayonnaise - 120 g;
- tranelate - 30 ml;
- oli ea konofolo - 3 tbsp. likhaba;
- lijo-thollo mosetareta - 20 g;
- Moea oa Worcester - 10 ml;
- lero la lemone;
- parsley meroho.
Litokisetso
Peeled shrimp fried ka a thispone ea konofolo oli hantle ho fihlela ba fumana pinki mmala. Li qetile li-prawn li tšeloa ka lero la lemone, li fafatsoa ka parsley, li kopanya le ho hasana ka poleiti.
Re kopanya mayonnaise le mosetareta, re lule re le konofolo ea botoro le tranelate. Re nosetsa mongobo le seva sa crustaceans.
Li-shrimps ka mongobo o motala oa tamati
Lijo:
- oli ea mohloaare - 20 ml;
- shallots - 70 g;
- garlic cloves - 2 pcs;;
- tomate ka lero la hae - 300 g
- oli ea tranelate - 1 item;
- Shrimp - 450 g;
- Feta cheese - 60 g.
Litokisetso
Re tlisa mocheso oa ontong ho fihlela ho 218 ° C. Ka oli e futhumetseng re feta shallot le konofolo ka metsotso e ka bang 3, ka mor'a ho eketsa litamati mme o emetse metsotso e 5-7. Ha tomate mongobo e pheha, 'me litholoana li qala ho arohana, tšela tranelate ka' pan 'me u emetse hore mongobo o se ke oa thibela. Kopanya le mongobo ka li-shrimps tse peeled, feta le meroho, e behe ka hlobo ebe oe kenya ka ontong. Litokisetso tsa shrimps ka mongobo o monate o nang le tomate o tla nka metsotso e ka bang 10.
Shrimp e phehoa ka moriana oa cheese o monate
E le ho kenyelletsa hantle khalase ea veine e mosoeu, mofuthu ona o chesang o tla ba o otlollang khoebong leha e le efe 'me e tla ba molemo bakeng sa ho kenya moketeng o lerata le bakeng sa lijo tsa mantsiboea.
Lijo:
- botoro - 40g;
- shrimps - 300 g;
- garlic cloves - likarolo tse 4.;
- veine e tšoeu e omileng - 60 ml;
- mayonnaise lapeng - 47 g;
- lero la lemone - 30 ml;
- Philadelphia - 125 g;
- tranelate e bolila - 83 g;
- grated chisi - 58 g.
Litokisetso
Lokisetsa setofo ho 180 ° C, tlosa foromo ea 25 cm bakeng sa ho baka le oli leha e le efe ea meroho.
E qhibilihisa botoro ka lero le pholileng 'me u se ke ua chesa li-prawn ka konofolo. Metsotso e tla lekane. Senya shrimps ka lero la lemone, tlosa mocheso 'me u kopane le tranese ea tranelate, tranelate e bolila, parsley le motsoako oa li-grated cheeses. Re kenya hlobo le casserole ka ontong ka metsotso e 11, e le hore toporo e be e sootho, 'me cheese ea qhibiliha, ebe joale e sebeletsa li-shrimps tse entsoeng ka sauce ea tranelate hammoho le li-crackers kapa croutons.