Kemiso e bonolo le e monate ea Easter ka ontong e lokela ho ba mong'a ntlo. Ka lehlohonolo, ka lilemo tse ngata tsa ho phela, mekete ea mokete e fetohile e fapaneng haholo ebile ha e felle feela mehleng ea khale ea monate. Hona joale ba apeloa ka tranelate e bolila, kefir, cottage chisi, ntle le mahe kapa tomoso. E sala feela hore u khethe phetolelo e nepahetseng 'me u qale ho pheha.
U ka pheha mokete oa Easter joang?
Paseka e bonolo e na le mefuta e sa tšoaneng ea ho pheha. Ka tloaelo, li-culis li lokiselitsoe ho tomoso hlama ka mokhoa o tšosang.
- Bohobe bo monate bo fumanoa ntle le tomoso, tlhahlobo ea curd kapa tomoso e bonolo. Tabeng ena, hlama e koetsoe ka tsela e sa lefelloeng, e apara bosiu, ebe e apeha hoseng.
- Tsela e bonolo ea ho pheha Easter e kenyeletsa kenyelletso ea butle-butle ea likarolo ka tomoso. Ho seng joalo, tomoso e ke ke ea sebetsana le mojaro 'me hlama e ke ke ea phahama.
- Pako e bonolo bakeng sa mahobe a Easter bakeng sa tomoso, pele bohobe bo qhibiliha ka sebōpeho 'me bo phomola metsotso e 40.
Kemiso e bonolo ea Easter bakeng sa tomoso e omeletseng
Easte e bonolo ea Easter ka tomoso e omileng e ratoa haholo. Boleng bo bobe bo bocha bo thata ho bo fumana, 'me bo omme - bo rekisoa lebenkeleng leha e le lefe. 'Me hlama ea tsona e lokiselitsoe ka potlako, e sa tenyetsehe tatso le boleng ba phetolelo ea khale. Phapang e le 'ngoe feela ke hore tomoso e qhibiliha ka ho feletseng ka lebese le mofuthu, ho e-na le ho fokotsa butle-butle, e le e hloekileng.
Lijo:
- lebese - 80 ml;
- tomoso e omeletseng - 10 g;
- phofo - 400 g;
- mahe a linotši - 20 g;
- tsoekere - 50 g;
- lehe - likotoana tse 3;
- oli - 120 g;
- morara o omisitsoeng - 70 g.
Litokisetso
- Qolla ka tomoso ea lebese le futhumetseng.
- Kenya 60 g ea phofo mme u tsamaee metsotso e 20.
- Eketsa lisebelisoa tsohle tsa metsi, ebe joale - phofo.
- Tlohela metsotso e 40.
- Pheta mokhoa ona ka makhetlo a mabeli 'me u alafatse hlama hore e be sebopeho.
- Keletso e bonolo le e monate ea Easter ka ontong e phehoa ka likhato tse 170 tsa 40 metsotso.
Recipe ea easter ka tomoso e tala ke recipe e bonolo
Hangata litlhapi tse bonolo tsa Easter li akarelletsa ho sebelisoa ha hlama ea tomoso. Ka nako e tšoanang, basali ba malapa ba khetha tomoso e tala - e monko o monate ho feta tomoso e omeletseng 'me ho molemo ho phahamisa hlama e monate. Hlama e tla butle butle, empa ha e oe esita le ho theoha ha mocheso, 'me mahobe a entsoeng a itokiselitse a lula a hloekile ka nako e telele mme a se ke a ema.
Lijo:
- phofo - 1,2 kg;
- liprotheine - likarolo tse 5.;
- li-yolks - likotoana tse 10;
- lebese - 300 ml;
- tomoso e tala - 50 g;
- tranelate e bolila - 80 g;
- tsoekere - 400 g;
- oli - 200 g;
- oli ea limela - 70 ml.
Litokisetso
- Koahela tomoso ka lebese ka har'a pente.
- Tšela 20 g ea tsoekere le 300 g ea phofo.
- Kamora metsotso e 40, eketsa lisebelisoa tse setseng mme u tsamaee mofuthu ka lihora tse 5.
- Noa setlolo se bonolo le se monate sa Easter ka ontong ka metsotso e 50 ka likhato tse 180.
Khelo e bonolo ea Easter e nang le morara o omisitsoeng ka ontong
Kemiso e bonolo ea Easter e nang le morara o omisitsoeng ho ba batlang ho boloka meetlo eohle ea Easter. Lihlahisoa ke karolo ea setso ea mahobe kaofela. Litholoana tse ommeng tse omisitsoeng li fa bahoe 'mala o motle, ponahalo e hlollang le ho hatisa tatso ea' mufine o monate. Pele o eketsa hlama, ho molemo ho fafatsa phofo, kahoo e tla abuoa ka tsela e lekanang.
Lijo:
- lebese - 200 ml;
- tsoekere - 200 g;
- margarine - 100 g;
- phofo - 1,5 lik'hilograma;
- mahe - likarolo tse 6.;
- tomoso e omeletseng - 20 g;
- morara o omisitsoeng - 250 g;
- oli - 100 ml.
Litokisetso
- Ho tloha lebese, tsoekere, tomoso le 100 dikgerama tsa phofo, etsa khaba.
- Lirapa tse lokisitsoeng li fafatsa phofo.
- Kamor'a metsotso e 30, eketsa lihlahisoa tse ling tsohle ho seponche.
- Tlohela hora e le mocheso.
- Bake ka likhato tse 180 ka metsotso e 35.
Kemiso e bonolo ea ho pata Easter ka ontong
Paseka e bolileng ka ho fetisisa e lokiselitsoe ho tloha ho mahe a tala le chate ea cottage. Hase mohlokomeli e mong le e mong ea tla be a beha kotsing e joalo tafoleng, batho ba bangata ba khumama kaka ea cottage ka tomoso ebe ba e chesa ka ontong. E na le monate o monate o monate, monko o monate le mokhoa o motenya o tla ipiletsa ho balateli ba ho baka bohobe le bo boima.
Lijo:
- phofo - 650 g;
- kisi ea kottage - 500 g;
- tomoso e omeletseng - 40 g;
- lebese - 120 ml;
- tsoekere - 300 g;
- oli - 100 g;
- lehe - likotoana tse 4;
- litholoana tse monate - 250 g;
- rum - 60 ml.
Litokisetso
- Beha litholoana tse teteaneng ka rum lihora tse 12.
- Ho tloha lebese, tomoso, 20 g ya tsoekere le 40 g ea phofo, etsa khaba.
- Ka mor'a metsotso e 40, eketsa lisebelisoa tsohle ho opaque.
- Tsitlella hlama ka lihora tse peli.
- Abela ho latela sebopeho mme o eme metsotso e 50.
- Recipe e bonolo le e monate bakeng sa chate ea kotteng ka ontong e koetsoe metsotso e 40 ka likhato tse 180.
Kemiso e bonolo ea Easter ntle le tomoso
Pokello e bonolo ea Easter ntle le tomoso ke tsela e ntle ho feta tlhahiso ea classic. Ho baka ho etsoa ka mokhoa o bonolo feela, ho tloha hlama e monate le ho eketsoa ha soda le ho e phofo. Kopanya hlama ka potlako (ho seng joalo carbon dioxide e tla fetoha mouoane 'me Easter e ke ke ea tsoha), le hore e phehiloe hantle - sebelisa li-hlobo tse nyenyane.
Lijo:
- phofo - 400 g;
- soda le ho e - 10 g;
- lero la lemone - 80 ml;
- tsoekere e phofshoana - 120 g;
- lehe - likotoana tse peli;
- lebese - 300 ml;
- oli - 60 g;
- lemon glaze.
Litokisetso
- Hlakola ea yolks le tsoekere ea phofo.
- Kenya lero la lemone, soda le botoro.
- Ho hlahisa phofo le ho shapuoa ba makhooa.
- Bake ka likhato tse 180 ka hora e le 'ngoe.
Mokete o bonolo oa Easter ntle le mahe
Easter e bonolo ntle le mahe ke e fumanoang ho ba hlokang mamello ho sehlahisoa sena. Ho baka ho retelehela holimo, ho le bonolo ebile ho bobebe. Butter, tomoso le tranelate e bolila ka mokhoa o phethahetseng moisten hlama, e etsa hore e be bonolo le airy, le turmeric saturates ka mebala le monate tatso. Bohobe bo joalo ha bo tsitsitse ebile nako e telele e ntse e le mongobo ebile e le mafura.
Lijo:
- lebese - 250 ml;
- tomoso e ncha - 50 g;
- phofo - 700 g;
- morara o omisitsoeng - 150 g;
- tranelate e bolila - 150 g;
- oli - 140 g;
- tsoekere - 250 g;
- turmeric - 20 g;
- oli ea limela - 120 ml.
Litokisetso
- Ho tloha lebese, tomoso, 20 g ya tsoekere le 100 g ea phofo, lokisetsa khaba.
- Ka mor'a metsotso e 15, eketsa tse ling tse setseng.
- Kamora 'lihora tse 2, abela liforomo ebe o chesa ka likhato tse 190 tsa metsotso e 45.
Kemiso e bonolo ea Easter e nang le tranelate e bolila
Boholo ba basali ba malapa ba atisa ho kenyelletsoa setso se bonolo sa Easter ka har'a tranelate e bolila. Sehlahisoa sena sa lebese bo bolileng se etsa hore ho baka ho bonolo, ho mongobo le ho fofa. Ke habohlokoa ho ela hloko mafura a tranelate e bolila. Oily - e tla qobella mosebetsi oa tomoso, 'me o itšetlehe - eketsa mongobo o eketsehileng' me u etse boima ba letsoai le gummy. Ntho e molemo ka ho fetisisa ke krimu e bolila ea 20% ea mafura.
Lijo:
- lebese - 300 ml;
- tranelate e bolila 20% - 250 g;
- tsoekere - 200 g;
- oli - 150 g;
- lehe - likotoana tse 3;
- phofo - 800 g;
- tomoso e omeletseng - 10 g;
- morara o omisitsoeng - 300 g.
Litokisetso
- Hlakola tomoso ka lebese.
- Kenya 10 g ea tsoekere le 200 g ea phofo 'me u tlohele khaba ka metsotso e 30.
- Kenya mahe, tsoekere, botoro le tranelate e bolila, phofo, morara o omisitsoeng.
- Etsa tlhahlobo e eme habeli.
- Bake recipe e bonolo le e monate ea Easter ka har'a ontong ka metsotso e 30 ka likhato tse 180.
Paseka e bonolo ka yogurt
Lijo tse bonolo le tse monate tsa Easter li ka etsoa ntle le tomoso. Morao tjena, recipe ea kefir e ratoa haholo. Ka eona, ho baka ho ba bonolo haholoanyane, ho molemo haholo ebile ho lokiselitsoe kapele, hobane hlama ha e hloke bopaki. O ka kopa kaka e kholo, empa ho molemo ho sebelisa hlobo e nyenyane: likobe li tla kojoa ka potlako 'me li se ke tsa rarolloa.
Lijo:
- kefir - 300 ml;
- phofo - 350 g;
- oli - 100 g;
- tsoekere - 150 g;
- soda le ho e - 10 g;
- morara o omisitsoeng - 100 g.
Litokisetso
- Hlohlelletsa kefir le soda, tsoekere, morara o omisitsoeng, botoro le phofo.
- Bake ka metsotso e 35 ka likhato tse 180.
Khelo e bonolo ka ho fetisisa ea Easter ntle le oli
Batho ba fanang ka phepo e nepahetseng ba ka etsa hore ho be bonolo haholo ka Easter bakeng sa Easter ntle le botoro. Tatso le monko, ha ho letho le ka tlase ho ea khale, 'me le mo feta litabeng tsa ho ja, hobane ha a kenye lihlahisoa tsa lebese' me o lokiselitsoe ka metsi. Ka lebaka leo - kaka ha e sebetse feela, empa e boetse e etsa hore ho behoe moralo oa lichelete.
Lijo:
- metsi a 250ml;
- tomoso e omeletseng - 10 g;
- phofo - 550 g;
- lehe - likotoana tse 3;
- oli ea limela - 70 ml;
- tsoekere - 60 g.
Litokisetso
- Qolla tomoso metsing a futhumetseng.
- Kenya lijo tse setseng mme u tlohele hlama bakeng sa lihora tse 1.5.
- Ka nako e le 'ngoe, tlohelang metsotso e 30 mme u chese likhato tse 220 ka metsotso e 15.