Li-noodle tsa raese ke sehlahisoa sa bochabela. E atile haholo Chaena le Japane. Ha e le moo, e sebelisoa ho lokisetsa lijana tse fapaneng tse fapaneng, mohlala, fungus ea khōhō . 'Me li-noodle tse joalo tse tsoang phofo ea raese li lokiselitsoe. Hona joale re tla u bolella kamoo ho monate ho pheha li-noodle tsa raese le meroho.
Li-noodle tsa raese tse nang le meroho - recipe
Lijo:
- li-noodle tsa raese - 100 g;
- leek - halofo ea bakoang;
- lihoete - 1 sengoathoana;
- Savoy hop - 200 g;
- pepere e monate - sengoathoana se le seng;
- eiee e tala - sehlopha sa 1;
- motsoako oa ginger - 30 g;
- konofolo - 1 clove;
- moro oa khōlo - 200 g;
- oli ea meroho - 30 ml;
- soy sauce - ho latsoa.
Litokisetso
Li-noodle li pheha ho fihlela li loketse ebe li lahleloa ho colander. Lihoete lia khaola kapa li tšeloa ka grater bakeng sa lihoete Korea. Liiee li khaotsoe ka mekhabiso e tšesaane, pepere - joang, konofolo e kenngoa mochine oa khatiso. Motso oa ginger o hlajoa 'me o hlophisoa ka grater e ntle kapa o khaola ka lipoleiti tse tšesaane. Ka pane e kholo ea ho chesa, pheta oli ea meroho, u behe konofolo, eiee, ginger le fry ho fihlela e le putsoa le khauta, e tsosang ka linako tse ling. Ebe o eketsa lihoete ebe o pheha metsotso e meng ka mocheso o phahameng. Ka mor'a moo, beha pepere, hop e khethiloeng le e tala e etsoang e tala, kopanya, tšela moro mme u phehele metsotso e 5-7. Joale jala li-noodle, kopanya hantle 'me u kenye moriana oa soya, ka chelete e tataisoang feela tseleng ea hau. Li-noodle tsa raese le meroho li fuoa tafoleng ka mokhoa o chesang.
Li-noodle tsa raese tse nang le li-mushroom
Lijo:
- li-noodle tsa raese - 100 g;
- tamati (e kholo) - sengoathoana se le seng;
- li-mushroom - 150 g;
- sopho ea apricot sauce - 30 ml;
- soy sauce - 80 ml;
- oli ea mohloaare.
Litokisetso
Re pheha hoo e ka bang lilithara tse tharo ho isa ho tse tharo tsa metsi 'me re koahela li-noodle tsa rona tse phehiloeng. Haeba o nka o tšesaane, joale o lekaneng hore o phomole ka metsotso e 5, haeba e le teteaneng, joale nako ea makhetlo a mabeli. Ka mor'a moo, re tšela metsi, ebe re eketsa oli e nyenyane ea mohloaare ho li-noodle, e le hore e se ke ea khomarela.
Li-mushroom li arotsoe ka likarolo tse 4 (haeba li-mushroom li le khōlō, joale u ka khaola likarolo tse 6-8). Li tšeloe ka har'a oli ea mohloaare ka oli ea mohloaare ka metsotso e ka bang 5, tšela moriana oa soya, eketsa ka ligrama tse 30 tsa metsi 'me u qete metsotso e 5 mollong o monyenyane. Ka tomate re tlosa peel, re e khaole ka li-cubes mme re e romele ho pate ea frying ho li-mushroom. Ema bohle ka metsotso e 'ngoe. 3. Ka mor'a moo, eketsa li-noodle le metsi a seng makae. Hape, ntho e 'ngoe le e' ngoe e tsoakane, ho lumella lihlahisoa hore li fapane le litakatso tsa bona - mme ka mor'a metsotso e 5 sejana se se se loketse. Li-noodle tsa raese tse nang le li-mushroom li fanoa ka sauce ea curry e itšetlehileng ka puree ea apricot. Haeba u batla ho pheha nama e 'ngoe e eketsehileng, joale ha u le tšebeletsong, u fumana recipe ea li-noodle tsa raese tse nang le shrimps .