Lijo tsa nama li tloaelehile ho kenyelletsoa lenaneong la letsatsi le letsatsi la malapa a mangata a malapeng. Empa nama e hloekileng e thata ho cheka 'me ka linako tse ling e bonahala e le thata haholo esita le ka ho baka. Ka hona, batho ba nang le mala a nang le bothata kapa ka linako tse ling ba hana ho lihlahisoa tsa liphoofolo. Leha ho le joalo, ntho e 'ngoe le e' ngoe e ka fetoloa haeba u pheha nama le tomate le chisi ka ontong. E na le tatso e thata ebile e lokiselitsoe habonolo.
Nama "Garmoshka" le li-mushroom, tamati le chisi
E le hore nama e be le lero le pholileng, ho molemo ho sebelisa nama ea nama ea nama ea kolobe. Ena ke phetoho e ntle ea mokete oa sejana sa bobeli e tla ipiletsa ho baeti ba khethileng ka ho fetisisa 'me ba netefatse bokhoni ba hau ba ho iphelisa.
Lijo:
- li-mushroom (li-mushroom) - 5 lik'hilograma.;
- nama ea kolobe ea loin - 850 g;
- pepere e mongobo le letsoai - ho latsoa;
- kisi e thata - 200 g;
- tamati - 2 pcs.
Litokisetso
Hlatsoa 'me u omise nama ea kolobe, e sehe (u se ke ua e khaola ho fihlela bofelong) hoo e ka bang karolo ea 0.8 cm. Letsoai nama' me u e tšose ka pepere. Khaola tomate le li-mugs tse tšesaane, le li-mushroom - lilae. Cheese e kene ka likotoana tse ntle. Nthong e 'ngoe le e' ngoe eo u e fumaneng, kenya likhae tse peli tsa li-mushroom, likarolo tse peli tsa tomate le likhase tse peli tsa cheese.
Tšoaea nama ka har'a sekoahelo mme u e behe sejaneng sa ho baka. Beha nama ea kolobe ka kamoreng e futhumetseng hantle mme u chesoe ka metsotso e ka bang 50 (mocheso ha oa lokela ho feta likhato tse 200). Tlosa nama ea nama ea kolobe ho e hlahisa ebe o khaola likarolo tsa bophara bo hare. Nama e joalo, e entsoeng ka tomate le chisi, e na le tatso e makatsang. Ka lebaka lena, beng ka uena le metsoalle ba tla batla ho tlatsetsa.
Nama le litapole, tamati le chisi ka ontong
Kemiso ena e tsoa hōle Fora 'me e ka nkoa e le monate. Ho itokisetsa sejana, bonyane matsatsi a seng makae o tla tlosoa hloohong, ho feta ho thabisa lelapa lijo tsa motšehare kapa lijo tsa motšehare. Leha ho le joalo, itokisetse hore nama e joalo ka ontong le tomate e nang le chisi e hloka boiteko bo eketsehileng le nako ho feta li-cutlets tsa setso.
Lijo:
- konofolo - 2-3 cloves;
- lebelo la kolobe - 500 g;
- pepere e ntšo, letsoai, oli ea soneblomo, linoko (haeba li lakatsa), meroho - ho latsoa;
- litapole - 500 g;
- eiee - likarolo tse 2.;
- mayonnaise -160 g;
- dijo tse thata - 150 g;
- e kholo-kholo tamati - 3-4 pcs.
Litokisetso
Khaola letlapa ka likotoana 'me u li otle ho ea ka mofuta oa likhahla. Hang-hang letsoai le fafatsa nama ka pepere. Lokisetsa mongobo: chop ea peeled konofolo le konofolo 'me le kopanya eona ka khabeloa chopped litlama le mayonnaise.
Litapole le litapole li khaola ka lihlopha tse nyenyane, 'me li-bulbs - likhaka-mekhabiso kapa mehele. Litapole li tšela oli, fafatsa letsoai le pepere ho latsoa, hammoho le linoko tse ling. Lubella hlobo bakeng sa