Hangata ho etsahala hore matsatsi a phomolo a oela ka nako ea ho itima lijo. Tsela e molemo ka ho fetisisa ea ho apara salate ke efe? Ho bonolo haholo, re tla u bolella kamoo u ka phehang mayonnaise e bolileng kateng.
Meonnaise e entsoeng ka lapeng
Lijo:
- phofo - 205 g;
- metsi - 575 ml;
- oli ea limela - 85 ml;
- lero la lemone - 35 ml;
- letsoai - 10 g;
- mosetareta - 40 ml;
- tsoekere - 25 g.
Litokisetso
Re hloekisa phofo ka sekotlolo, e se e hloekise ka metsi 'me u se kopanye hantle. Ka mor'a moo, kenya metsi a setseng ka bonolo, romela lijana mollong o monyenyane 'me u phehe se ka hare, u susumelletse ho etsa motsoako oa motsoako. Hona joale boima bo ke bo kokobele ka ho feletseng, empa hona joale kopanya oli ea meroho le mosetareta o lokiselitsoeng ka setsing se seng, lahlela letsoai, tsoekere ebe u eketsa lero la lemone ho latsoa. Butle-butle hlahisa hlahiso ea phofo 'me u otle mayonnaise e omeletseng ka blender ka metsotso e 2, u fihlella lapeng ho tšoana ho feletseng ha sehlahisoa.
Li-mayonnaise tse entsoeng ka maiketsetso ka phofo
Lijo:
- tsoekere - 15 g;
- metsi 355 ml;
- phofo - 85 g;
- iodised salt - 5 g;
- moriana o omileng oa mosetareta - 1.5 tsp.
- acid e citric - pinch;
- oli ea mohloaare e sa lekaneng - 115 ml;
- pepere fatše - ho ea tatso.
Litokisetso
Ka pan tšela tsoa e hlokahalang palo ea metsi a batang, tšela butle-butle phofo le kopanya hantle. Re kenya lijana mollong, 'me re tsoela pele ho pheha, ho pheha, ho fihlela boima bo ntse bo le matla. Ebe rea e phopholla mofuthu, re lahlela tsoekere, pepere e fatše, letsoai, mosetareta phofo le citric acid. Hona joale nka blender 'me u phunye metsotso e 5 kaofela, u sebelisa nozzle ho kopanya lihlahisoa. Ka mor'a moo, ntle le ho ema, tšela oli ea mohloaare butle-butle 'me u tlise mayonnaise naheng e ts'oanang. Re fetisetsa sehlahisoa se omeletseng ka har'a nkho, se koale ka sekwahelo ebe re se boloka ka matsatsi a 5 sehatsetsing.
Recipe bakeng sa mayonnaise e entsoeng ka maiketsetso ntle le phofo
Lijo:
- oli ea limela e hloekisitsoeng - 305 ml;
- lebese la soy - 155 ml;
- lehae la mosetareta - 1 tbsp. khaba;
- letsoai - tatso;
- lero la lemone - 25 ml;
- tsoekere e ntle - haeba e lakatsa;
- linōko.
Litokisetso
Lebese le pholileng le kopantsoe sekotlolo se nang le botoro 'me le otloa ka blender bakeng sa metsotsoana e seng mekae, ho fihlela ho fumanoa emulsion e ts'oanang. Ebe u eketsa mosetareta, letsoai, lero la lemone le ho kopanya hape ka lebelo le phahameng. Ka mor'a moo, re lahlela tsoekere le linoko ka thato.
Meonnaise ntle le lebese le mahe
Lijo:
- lehae la mosetareta - teaspoon e 1;
- Fresh juice lemon lemon - 2 tbsp. likhaba;
- oli ea mohloaare - 105 ml;
- tsoekere - pinch;
- letsoai - pinch;
- metsi.
Litokisetso
Ka mosetareta o lokiselitsoeng, eketsa marotholi a seng makae a oli ea meroho 'me u se ke ua kopanya whisk. Ebe u eketsa ho hong hape 'me u phete mokhoa ona. Ka mor'a hore u lahlele letsoai, tsoekere 'me u kenye lero la lero la lemone. Hlaha mayonnaise le blender ka metsotsoana e seng mekae 'me u nolofatse metsi a phehiloeng ka mokhoa o fokolang.
Recipe bakeng sa mayonnaise e entsoeng ka letsoho ka blender
Lijo:
- li-walnuts - 180 g;
- oli ea mohloaare - 195 ml;
- asene ea tlhaho ea apole - 15 ml;
- mosetareta - 10 g;
- tsoekere le letsoai le monate - ho latsoa.
Litokisetso
Nuts khabeha chop, apara ka omileng frying 'pan le habobebe toast. Re li sila ka blender mme boima bo hlahang bo kenngoa ho latsoa. Eketsa tsoekere, asene, mosetareta, hlapolla metsi a manyenyane a phehiloeng 'me u otle ka metsotsoana e seng mekae ho fihlela homogeneity. Ha re sa emise, butle-butle re eketsa oli ea mohloaare ebe re e kopanya. Nete e phethiloeng mayonnaise e tšeloa ka sekotlolo.