Batho bohle ba rata mahobe a lohiloeng, ntle ho khethollo. Ntle le eona, ho ke ke ha khoneha ho nahana ka lijo tsa Russia. Sephiri se ka sehloohong sa pie e ntle e entsoeng ka monate ke tomoso e lokisitsoeng hantle. Re se re kile ra ngola ka lipepepe tsa pastry - chottage chisi le tomoso , 'me hona joale re khethile ka ho fetisisa monate mefuta e sa tsoaneng tomoso hlape diresepe.
E monate haholo tomoso hlama bakeng sa pie e halikiloeng
Lijo:
- tomoso e emisitsoeng - 55 g;
- lebese - 505 di ml;
- tranelate e bolila - 175 di ml;
- lehe - likotoana tse 4;
- margarine - 185 g;
- tsoekere - 195 g;
- phofo - 1,9 kg.
Litokisetso
Ka lenane le lenyenyane la lebese le futhumetseng, tomoso e entsoeng ka bred le ho lahlela likhaba tse seng kae tsa tsoekere. Kamora metsotso e 20, eketsa phofo e nyane mme o kopanya khaba. Margarine e qhibiliha, 'me e otla mahe ka motsoako. Ha tomoso e hlaha, e tšollele sekotlolo se tebileng 'me u lahle lintho tsohle tse lokiselitsoeng. Re roba hlama e teteaneng, e phuthela filimi mme e e romelle ho pholile ka halofo ea hora sehatsetsing.
Tomoso hlama ea pie ka pane e monate
Lijo:
- phofo - 495 g;
- lebese - 205 ml;
- tomoso e ncha e hlatsoitsoeng - 35 g;
- tsoekere - 5 g;
- oli ea limela - 35 ml;
- iodised salt - 5 g;
- lehe la mofuta oa C0 - 2 pcs.
Litokisetso
A lebese le mofuthu qhibiliha tomoso e ncha le tsoekere ea granulated. Re hloekisa phofo ka sekotlolo se seholo, etsa sekoti se tebileng ka hare ebe re tšollela tomoso e hloekisitsoeng ka hloko. Hlatsoa oli ea limela ka mahe le letsoai la letsoai. Re tšela motsoako ona ka phofo mme re tsoela pele ho khumama hlama. Re etsa sena ka matsoho a hloekileng, butle-butle ho kopanya phofo le opaque. Ka mor'a moo, re bokella boima ka sekotlolo mme hang-hang re sebelise hlama e le hore re etse li-pie tse halikiloeng!
Tomoso hlama ka kefir bakeng sa pie
Lijo:
- phofo - 415 g;
- kefir - 255 ml;
- oli ea limela - 135 ml;
- iodised salt - 5 g;
- tsoekere - 10 g;
- tomoso e teteaneng - 20 g.
Litokisetso
Ka sekotlolo, kopanya tomoso e nang le tsoekere 'me u e hlophise ka hloko. Kefir e otloa ka oli ea meroho, letsoai le ho futhumatsa ka microwave ho fihlela mocheso oa likhato tse 37. Ebe o eketsa tomoso ho motsoako o mofuthu 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo. Ebe u eketsa phofo e hloekisitsoeng likarolong ebe u kopanya hlama e bonolo, empa e tsitsitse. E koahele ka seaparo sa kichineng 'me u se tlose ka lihora tse 1.5 sebakeng se mofuthu. Ka mor'a metsotso e 40, re e roba hantle ebe re e romela ho phomola. Kamora 'ona, re tsoela pele ho thehoa ha pie ka ho tlatsa ho hong le ho e tšela ka pane.
Phofo e monate ea tomoso ea mafura
Lijo:
- phofo - 865 g;
- metsi a belang - 1 ntho;
- tomoso e ommeng hang-hang - 10 g;
- tsoekere - 10 g;
- letsoai - pinch;
- oli ea limela - 35 ml;
- lebese - 205 ml.
Litokisetso
Lehlo le qhibiliha ka botlalo lebese le futhumetseng, re lahlela moo e nyenyane letsoai, tsoekere le tšela oli ea meroho. Ka sekotlolo, re jala phofo, re etsa groove mme butle-butle re hlahisa motsoako oa tomoso. Ho feta moo re hloekisa bohle ka khalase ea metsi a phehile a phehile, roba hlama ho elasticity 'me hang-hang re tsoela pele ho etsa li-pie.
E monate tomoso hlama bakeng sa maqeba
Lijo:
- phofo ea koro - 995 g;
- lebese - 495 di ml;
- tsoekere - 265 g;
- letsoai - 5 g;
- Vanillin - tatso;
- khalase ea margarine - 105 g;
- tomoso e omisitsoeng hang-hang - 10 g.
Litokisetso
Ka hona, tranelate margarine 'me u qhibilihe le ho pholile hanyenyane. Joale re tšela lebese, re beha tomoso e omeletseng, re lahlele tsoekere, vanilla le letsoai. Tsohle e kopane, likaroloana tse nyenyane li tšela phofo e silafalitsoeng esale pele 'me e khumse hlama e bonolo. Tšela sekoahelo ka oli, u ala hlama ho eona, e tiise ka holimo ka filimi e hloekileng ea lijo ebe ue beha sebakeng se futhumetseng le se omileng ka lihora tse 'maloa. Ka mor'a sena, re tsoelapele ho thehoa le ho lokisetsa li-pie tse monate le tse monate.