Nakong ea ho haelloa ha nako e lekaneng, mekhabiso e atlehileng le e thahasellisang bakeng sa li-starter tse potlakileng, tse lumellang hore u fepe lelapa ka nako e khutšoane, 'me ka nako e tšoanang u fumane litlhaloso tse ngata tse qabolang le mantsoe a kananelo atereseng ea hau, e be ka nako e nepahetseng. Har'a bona, mefuta e meng ea ho pheha e botsoa le pizza e potlakileng haholo ka pitsa ea ho chesa. E lokiselitsoe ka metsotso e seng mekae, 'me phello e makatsa feela. Ho tlatsa ho ka ba mefuta e sa tšoaneng ka bohlale le ka ho ba teng ha likarolo ka sehatsetsing.
Fast lazy pizza "Minutka" ka frying pan - risepe
Lijo:
- hlapisoa phofo ea koro - 275 g;
- Mahe a khōhō - 2 pcs.;
- tranelate e bolila ka karolelano ea mafura a fatše - 190 g;
- oli e hloekisitsoeng - 15 ml;
- letsoai le tloaelehileng - pinana e le 1;
- sosese efe kapa efe - 220-280 g;
- tomate e ncha - 230 g;
- litlama tse monko o monate - 2 pinch;
- meroho e mecha - ho latsoa;
- Cheese e thata - 180 g.
Litokisetso
Ha e le hantle, bakeng sa ho itokisetsa pizza e botsoa ka lero le pholileng, mokhoa ona o tla nka metsotso e fetang e le 'ngoe, empa ha e bapisoa le litloaelo tsa setso, sehlahisoa seo se hlile se lokiselitsoe ka potlako le ka mokhoa o feteletseng. Bakeng sa hlama e botsoa, tšela tranelate e bolila ka sekotlolo, ho khanna mahe, eketsa letsoai le tekanyo e hlokahalang ea phofo e silafalitsoeng. Re kopanya boima ka khaba kapa whisk ho fihlela sebopeho sa eona se le seaparo 'me ho tsitsana ho fokolisa ho feta ka li-pancake. Tšela pizza ea potlako ka har'a pitsa e batang, u tšela oli e hloekisitsoeng hanyane ka hanyane ebe u e tlohela ka metsotsoana e seng mekae. Nakong ena, khase ea likotlolo, li-mugs kapa slabs, tomate li-circles, le cheese ea grater ka grater e khōlō kapa e silafatsoe ka likhahla tse nyane.
Re chesa mollo tlas'a pitsa, ho kenya likhase tsa langa le le lej ka hlama, ho li senya ka litlama tse nkhang hamonate tse ommeng, ho jala lisekisi le chisi ho pota-pota ka hohle, ho koahela pitsa e nang le sekoahelo le sekwahelo ebe o pheha pizza holim'a mollo o monyenyane. Hang ha cheese e qhibiliha, re ema sehlahisoa sa metsotso e 'meli, ebe re e tlosa mollong.
Re ne re khaola pizza e botsoa ka likaroloana tse ling, re ngoloa tattoo ka litlama tse ncha tse ntšoitsoeng 'me hang-hang re e-ea tafoleng.
Pizza lapeng ka frying pan ka kefir - recipe
Lijo:
- hlapisoa phofo ea koro - 275 g;
- lehe - sengoathoana se le seng;
- kefir medium mafura content - 210 ml;
- felisoa ke asene ea soda le ho e - pinch e le 1;
- oli e hloekisitsoeng - 55 ml;
- letsoai le tloaelehileng - pinana e le 1;
- sosese efe kapa efe - 240 g;
- tomate e ncha - 230 g;
- Peperegia ea Bulgaria - 120 g;
- ketchup - 30 g;
- soy sauce - 10 ml;
- litlama tse monko o monate - 2 pinch;
- meroho e mecha - ho latsoa;
- ho thata ho cheese - 120-180 g.
Litokisetso
Tabeng ena, hlama bakeng sa pizza e potlakileng ea botsoa e phehiloe ka kefir. Tšela sehlahisoa sa lebese bo bolila ka sekotlolo, eketsa soda ea soda, letsoai, khanna lehe le tšollele oli e hloekisitsoeng. Hona joale tšela ka phofo 'me u kopanya boima ho fihlela o boreleli. Likarolo tsa ho tlatsa li lokela ho lokisetsoa esale pele. U ka sebelisa lihlahisoa leha e le life tsa lihlahisoa. Tabeng ena, re tla nka lisekisi, re li khaola ka sekhahla, hape re li ekelletse ka pepere e hlabang ea Bulgaria le tamati. Cheese e thata
Hona joale re tlotsa pitsa e se nang molamu ebe re tšela hlama e lokisitsoeng ho eona. Re mo fa lehlabula ka lehlakoreng le le leng, ka bonolo re khutlela ho e 'ngoe, re fokotsa mollo ka bonyane mme re potlakela ho koahela holim'a kaka e fumanoeng ka ketchup, e tsoakane le sauce ea soya. Hona joale, ka nakoana re kenya lihlahisoa tsa ho tlatsa, re li tšela ka limela tse ommeng, meroho le li-cheese tse thata, koahela fate e nang le sekwahelo ebe o pheha ho fihlela cheese e qhibiliha ka ho feletseng 'me bohobe bo soothoa ho tloha ka tlaase ka lehlakoreng le leng.