Re fana ka diresepe bakeng sa ho pheha litlhapi tlas'a seaparo sa boea. Lijana tse joalo li tla tlatsetsa ka mokhoa o atlehileng tafoleng leha e le efe ea mokete le ho tlisa karolo ea tsona ea ho rarahana le tatso e hlakileng ho palleteng e sa tšoaneng ea menyetla e thata.
Recipe ea salate "Litlhapi tse khubelu tlas'a liaparo tsa boea"
Lijo:
- sesepa sa letsoai le letsoai - 420 g;
- kamore ea ho jela ea beet - 175 g;
- lihoete - 175 g;
- li-tuber - 250 g;
- likomkomere tse ncha - 175 g;
- eiee ea salate - 100 g;
- Masiba a eiee e tala - likotoana tse 3;
- mayonnaise ;
- letsoai.
Litokisetso
Joaloka ka ho lokisetsa seaparo sa boea sa boea, ntho ea pele eo re lokelang ho e etsa ke ho pheha li-beet le litapole tse hlatsoitsoeng pele ho lihoete. Ha re itokiselitse re tlohela meroho e pholile, 'me re tlosa likobo tsa bona.
Hona joale re tla sila lintho tse hlokahalang. Re khaola litlhapi tse nyenyane tsa letsoai tse khubelu ka likotoana tse nyane, ho siea ho honyenyane ho khabisa holimo le ho khaola likarolo tse kholo kapa lipoleiti, ebe o tlohela meroho e phehiloeng le likomkomere ka grater. Khetho e nepahetseng ke ho sebelisa likhafa tsa morero bakeng sa lihoete tsa Korea. Litepa tsa meroho ha li kholo, empa ha li fetohe poro. Hape, re hloekisa le ho silafatsa li-cubes tse nyane kapa li-eiee tse nyenyane tsa li-eiee, ebe o tšela liiee tse tala ka masiba a manyenyane a oblique.
Hona joale re bokella salate. Botlaaseng ba sekotlolo sa salate re beha likaroloana tsa litlhapi tse khubelu, ho tloha holimo ho fana ka likomkomere tse fokotsoang ho tloha ho feta lero la lero, ebe litapole le ho koaheloa ka monate oa mayonnaise. Ka mor'a moo, abela eiee, e lateloe ke lihoete le qetellong ka li-beet. Re boetse ra tlotsa salate ka mayonnaise 'me re khabise ka likhae tsa litlhapi, masiba a eiee e tala le makala a meroho e mecha. Ka mokhoa o tiileng oa salate u ka e khabisa ka caviar e khubelu.
Haeba o lakatsa, o ka bokella salate ka sekotlolo se tebileng sa salate, ebe oe fetola sejana. Boemo bo joalo bo tla atleha haholoanyane.
Litlhapi li koetsoe tlas'a seaparo sa boea ka ontong
Lijo:
- tlhapi leha e le efe ea litlhapi - 950 g;
- lihoete - 150-200 g;
- tomate e ncha - 250-300 g;
- onion - 200 g;
- kisi e thata - 200 g;
- ho boloka - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- mayonnaise;
- oli e hloekisitsoeng ea meroho;
- letsoai.
Litokisetso
Haeba ho hlokahala, e senya tlhapi ea tlhapi 'me ue qete ho tloha mongobo o nang le thaole ea pampiri. Sdabrivaem hape le letsoai la hae, fatše mobusi o motšo, chaiber, nosetsang mayonnaise, kopanya hantle le ho beha pela ea pele ho oiled.
Re e hloekisa le e khanyang, re e kenya ka lero le nang le oli ea meroho 'me re e tlohele. Ebe u eketsa lihoete tse hloekisitsoeng le tse hloekisitsoeng pele, fry meroho ho fihlela e le bonolo 'me e hasane holim'a litlhapi. Litamati tse ncha, khaola li-circles, apara lihoete le eiee le podsalivayem e nyane. Re qeta sejana ka holimo ka grated chisi mme re kenye ka har'a setofo se futhumetseng ho fihlela likarolo tse 200 ho 'mala o batlang.
Litlhapi tse khubelu tlas'a seaparo sa boea
Lijo:
- fillette e letsoai ea litlhapi tse khubelu - 850 g;
- phehiloeng tafoleng beet - 320 g;
- lihoete tse phehiloeng - 250 g;
- li-tubers tse phehiloeng - tse 450 g;
- mahe a phehiloeng - likotoana tse peli;
- salate eiee - 150 g;
- makhasi a parsley bakeng sa mokhabiso;
- mayonnaise;
- letsoai.
Litokisetso
Re hloekisa meroho e phehiloeng le e pholileng, a re keneng ka sesepa se nyane ebe re se eketsa likotlolo tse arohaneng. Lihoete, ebe ka nako eo li-beet lipalesa li qeta ho hlahisa lero le lekaneng, li sebelisa khaola e nang le mahlakoreng a mane. Hape, re hloekisa le ho sila mahe, 'me li-eiee tsa salate le lihlopha tsa litlhapi li phatsimang ka likotoana tse nyane.
Ka tafoleng ho ne ho e-na le filimi e telele ea lijo le ho aba karolo ea pele ea boima ba beet ho eona, ho jala hanyenyane ka khaba le ho e lekanisa. Ebe o koahela top holimo ka filimi ea bobeli ea filimi 'me u fokotsehe hantle. Re tlosa filimi, re abela karolo ea bobeli ea lihoete, re fokotsa boholo ba lera ka bophara, re e kopanya ebe re eketsa letsoai. Re kenya mongoana oa mayonnaise, re koahela ka lera la litapole, hape re o fokotsitse ka bophara, hape re rammone, re eketsa mme re eketsa mayonnaise. Hona joale nako ea lehe, e lokela ho hlaha
Ho e-na le ho tšoasa litlhapi tse khubelu, u ka atleha ho sebelisa tlhapi leha e le efe e nyenyane e letsoai kapa herring e tloaelehileng.