Ho etsa lihlahisoa ke lijo tsa khale, tse bolokang bohlokoa ba tsona ho fihlela letsatsing lena. 'Me hona joale, ha re rekela chisi, ho thata ho netefatsa boleng ba eona le tlhaho, mosebetsi ona o bohlokoa ho feta leha e le neng pele. Ka hona, haeba u batla ho leka ho etsa chisi e entsoeng lapeng 'me u sa tsebe ho e etsa, re tla u bolella ka ho e pheha lapeng ka ho qaqileng.
Kakaretso ea ho pheha chisi ea melted ho tloha chisi
E lokela ho boleloa ka potlako hore chisi ea cottage e lokela ho ba ea nnete, kahoo ho molemo ho e nka e le hae marakeng, hobane hangata mabenkele a rekisa sehlahisoa se sa qhibilihisang ts'ebetsong.
Lijo:
- chisi ea cottage - 450 g;
- soda le ho e - 5 g;
- Butter - 40 g;
- letsoai - 10 g;
- meroho - ½ pentšele.
Litokisetso
Motsoako o ka sehloohong oa khabisong ena ke 'nete ea ntloana, empa ntle ho soda ho tla ba le sephetho. Ka lebaka lena, li kopanya 'me u li kenye ka botlalo, haeba lesela le omeletse, eketsa likhaseli tse' maloa tsa metsi, a nolofatse botoro 'me u romele boima ka ho sesa metsi. Ho bohlokoa ho bolela hore boima nakong ea ho pheha bo tla eketseha ka lentsoe, kahoo re nka lijana ka marang-rang.
Mokhoa oa ho qhibiliha chisi ea kottage o qala ka potlako, 'me re qala ho o kopanya. Haeba kisi ea cottage e khaotse ho qhibiliha, empa ho ntse ho setse lijo-thollo tse ngata, mohlomong ho bohlokoa ho eketsa soda le ho feta. mochine oa kottage o eketsehileng, soda le ho feta. Empa re e etsa likarolong, butle-butle e le hore re se ke ra e fetela. Haeba ho na le foam, ena ke letšoao le letle, joale ntho e 'ngoe le e' ngoe e tsamaea kamoo e lokelang.
Qetellong, boima bo ka robeha ka blender, letsoai le ho eketsa meroho. Ho feta moo re tšela litanka tsa polokelo 'me re emetse ho fihlela cheese e theohela fatše.
Cheese ho tloha lebese la poli la maiketsetso lapeng
Cheese e ka etsoa ho latela mokhoa ona. ha ho na li-enzyme le lisebelisoa tse ling tse sebelisitsoeng mona.
Lijo:
- lebese la poli e ncha - lilithara tse 2;
- letsoai, linoko.
Litokisetso
Lebese le le leng la lebese le kenngoa ka sehatsetsing, 'me le lokela ho tšoaroa moo bonyane lihora tse 12, joale ho bonahala eka re hloka acidity e itseng. Lithaere tsa bobeli li setse sebakeng se lekaneng sa mofuthu ho etsa hore se behetsoe. Lebese le pholileng le tšeloa ka sekoahelo mme le futhumetse hoo e batlang e pheha. Ebe o tšela lebese le pholileng le ho le kopanya ka metsotsoana e seng mekae, lebese le qala ho koala le ho koala holimo holimo. Ha re e tlisetse ho pheha ebe re e siea tlas'a sekwahelo bakeng sa hora. Ka mor'a moo, hlakola ka colander le gauze 'me u fanyehe hantle ho qeta lihora tse' maloa. Ka mor'a moo, eketsa letsoai le litheko tse ling tse kang, ka mohlala, serola se omisitsoeng, basil, joalo-joalo. 'me u kopanye. Ebe ue kenya ka har'a hlobo ebe ue beha tlas'a khatiso ka lihora tse 4. Hona joale, chisi e hatelloa mme e butsoitse.
Cheese e thata ho tloha ntlong e nyenyane ea lehae lapeng
Bakeng sa chisi e joalo, ho lekaneng ho tlosa mafura a tlase, empa ho kolobe, ka soda, e tla qhibiliha hantle 'me e be e nang le moea o motle le o nang le maheba.
Lijo:
- chisi ea kottage - 800 g;
- lehe - sengoathoana se le seng;
- lebese - 400 ml;
- botoro - 70 g;
- letsoai - ho latsoa;
- tsoekere - 10 g;
- soda le ho e - 5 g.
Litokisetso
A saucepan tšela lebese le tšela ea cottage chisi, hlohlelletsa. Re apara setofo mme hang ha e qala ho pheha whey e tla arohana, re etsa mollo o lekaneng mme re pheha metsotso e 5. Khabareng, re hlohlelletsa mahe ka letsoai, soda le tsoekere. Sekoaelo se nang le setsi se tlaase se halefile ebe se khangoa moo ka oli. Hang ha sekhahla se fetoha li-sticky, re li kopanya ka cheesecloth ho tloha whey, li kopanye le mahe 'me u li fetelle ho pan ho ea ho oli, e le pheha e tsoele pele e hlohlelletsa ho fihlela boima bo e-na le khomarela le sehlabelo joaloka hlama. Ebe joale re e fetisetsa ka setsing bakeng sa ho tiisa le ho e romella sehatsetsing letsatsi.