Ho tswa ho nama e fokolang u ka pheha e ngata e monate - cutlets, meatballs. 'Me re tla u bolella hona joale ho etsa "hedgehogs" ho tloha stuffing.
Li-Hedgehogs tsa nama ea khoho - recipe
Lijo:
- likhoele tsa kana - 0.5 kg;
- lebese - 50 ml;
- onion - 120 g;
- konofolo - 2 cloves;
- lijo-thollo tse telele tsa lijo-thollo - 150 g;
- mahe -1 pc.;
- pepere, letsoai;
- oli ea meroho.
Litokisetso
Ka blender, beha eiee, lebese, lehe 'me u li sila kaofela ho lekaneng. Haeba mothusi ea kichine ha a le ka tlung, joale onion e ka qhotsoa feela ka grater e ntle, e kopantsoe le lehe, lebese le ho otloa. Mafu a likhoho a sothehile ka grinder ea nama. Re kopanya mohoete o fumanoang ka mokokotlo oa lebese la mahe. Kenya konofolo e pshatlehileng, pepere, letsoai le raese. Re kopanya hantle mme re etsa libolo ka matsoho a metsi. E-ba bonolo ho ba tšela, ebe o tšela ka metsing ebe o noa likhoho tsa rona tsa likhoho ka metsotso e ka bang 40.
Kakaretso ea li-hedgehogs ho tloha nama e nkiloeng ka har'a montivark
Lijo:
- nama ea likhomo e nkiloeng ka mafura - 600 g;
- raese e telele - 130 g;
- onion - 330 g;
- lihoete - 300 g;
- tranelate - 550 ml;
- mahe - sekoahelo se le seng;
- letsoai, linoko.
Litokisetso
Half ea eiee e sothehile ka grinder ea nama kapa ka blender. Raese e hlatsoitsoe hantle. Li-eiee tse setseng le lihoete li fokotsehile. Fokotsa fry ea meroho e lokiselitsoeng. Nama e nyenyane e kopantsoeng le eiee e sothehileng, eketsa raese e hlatsoitsoeng, lehe le linoko. Re e kopanya hantle. Re theha libolo tse nepahetseng, 'me e le hore boima bo se ke ba khomarela matsoho, ho molemo ho li kolobisa ka metsi.
Re fetisetsa "li-hedgehogs" kahare ho multivarka, e neng e kile ea sebelisoa ka oli e seng kae. Re tšollela tranelate ka har'a meroho ea limela, e kopanya, e be e le letsoai le letsoai. Tšela mongobo o monate oa "li-hedgehogs" ho tloha fatše le ho "Tlosa" moeeng, re lokisetsa metsotso e 60. Haeba ho sebelisoa li-multi-cooker, ho tla lekane metsotso e 40.
Recipe bakeng sa li-hedgehogs tse monate tse nang le mongobo oa minced
Lijo:
Bakeng sa "hedgehogs":
- nama e nyenyane - 350 g;
- lijo-thollo tse telele tsa lijo-thollo - 200 g;
- lehe la khōho - sekoahelo se le seng;
- linoko, letsoai.
Bakeng sa bolila ba tranelate sauce:
- lero la lemone - 3 ml;
- tranelate e bolila - 200 g;
- oli ea mohloaare - 30 ml;
- metsi a 210 ml;
- konofolo - 1 clove;
- meroho (dill, basil, parsley, eiee e tala) - ho latsoa;
- letsoai le tsoekere-ho latsoa.
Litokisetso
Rice e phehe ho fihlela halofo e phehiloe. Letsoai le fokolitsoeng, nako le linoko, eketsa lehe, raese le ho kopanya. Re theha libolo ho tloha boima bo amohelitsoeng, re li tlohela ka phofo. Bakeng sa gravy kopanya tranelate e bolila ka oli ea mohloaare, lero la lemone, konofolo e entsoeng, meroho le metsi. Ho latsoa, eketsa letsoai le tsoekere. Tšela boima ka pane, u bo tlise ho pheha, fokotsa mocheso ebe u beha libolo tsa nama ka har'a seretse se chesang. Metsotso e 7 ka lehlakoreng le le leng, joale utele 'me u phehe "li-hedgehogs" ho tloha fatše nama le gravy ka metsotso e meng e 10 mocheso o tlaase.
Kakaretso ea ho etsa li-hedgehogs ka nama ea minced
Lijo:
- nama e nyenyane - 400 g;
- raese - 130 g;
- eiee - 200 g;
- mahe - sekoahelo se le seng;
- lihoete - 200 g;
- tomate e kholo - 400 g;
- lebese - 20 ml;
- botoro;
- meroho, pepere, letsoai.
Litokisetso
Litepe li tšela metsi a mangata ebe li pheha ho fihlela halofo e phehiloe. Re feta carotolo ka grater e ntle. Ka tomate, re hlatsoa letlalo. Khothalletsa hore u fane ka mokoloko ka raese e pholileng le onion e khethiloeng. Eketsa lehe, hoo e ka bang 20ml ea lebese ebe u kopanya hantle. Re theha libolo, li tšela ka phofo 'me u li tšela ka botoro. Ka nako eo ka pane eketsa grated lihoete, chopped tamati. Haeba boima ba langa le le lejatsi bo sa lekaneng, joale tšela metsi a mangata - "li-hedgehogs" tse ka bang 2/3 e lokela ho ba lihlahisoa. E le ho latsoa, eketsa letsoai le metsotso e 20 u kene tlas'a sekwahelo se koetsoeng. Joale, ka metsotso e supileng pele "li-hedgehogs" tse phehiloeng tse phehiloeng, pheha eiee, u fafatse ntho e 'ngoe le e' ngoe ka pepere e ntšo le meroho e silafalitsoeng.