Meatballs ke e 'ngoe ea lijana tsa nama tse ratoang ka ho fetisisa tse ka etsoang habonolo bakeng sa tšebeliso e tlang. Li-balls tsa minced nama li mamella serame, 'me haeba ho hlokahala e ka ba tlatsetso ea limela tsa meroho , e teteaneng sa mongobo kapa sopho. Ke keletso ea ho etsa sopho le li-meatball 'me re etsa qeto ea ho fana ka boitsebiso bona.
Joang ho pheha sopho e nang le meatballs le noodle?
Lijo:
Bakeng sa li-meatballs:
- bohobe bo tšoeu - likhao tse peli;
- tranelate - 115 ml;
- shallot - 75 g;
- nama e nyenyane (nama ea kolobe + nama ea khomo) - 540 g;
- lehe - sengoathoana se le seng;
- Khaki e omisitsoeng, Muscat - 1/2 tsp.
Bakeng sa sopho:
- botoro - 65 g;
- lihoete - 230 g;
- celery - 2 stems;
- li-mushroom - 175 g;
- meno a konofolo - li-4 maqheka.;
- phofo - 25 g;
- khomo ea khomo - 1.4 a etsang dilitara tse peli;
- tranelate e bolila - 230 ml;
- starch - 5 g;
- palesa fatše, pepere e chesang - 1/2 teaspoon;
- Seroce sa Worcestershire - 15 ml;
- noodle ea mahe - 165 g.
Litokisetso
Qala ka ho pheha nama ea meatballs, e leng moo bohobe bo koahetsoeng bo lokela ho soaked ka tranelate, bo finyelitsoeng ebe bo behoa nama nama e nyenyane. Ebe o romela gruel ho ea onion, hammoho le mahe le linoko. U se ke ua lebala ka letsoai le nang le seatla se bulehileng. Koahela liphoofolo tse nyenyane tse nyenyane mme u li boloke serame ho fihlela u etsa qeto ea ho pheha sopho.
Bakeng sa sopho, o qala ho boloka lihoete le celery ka bongata ba botoro, eketsa konofolo le li-mushroom ho meroho le ho ema ho fihlela mongobo o tsoa ho bona. Fafatsa meroho e nang le phofo, e hlohlelletsa, ebe butle-butle qala ho tšollela moro, ho etsa bonnete ba hore phofo ha e nke lithōle. Ha sopho e pheha, beha li-meatball ho eona ebe u pheha metsotso e seng mekae. Kenya li-noodle ho sopho mme u emele ho fihlela e pheha. Sebeletsa sejana ka motsoako oa tranelate e bolila ka starch le wister.
Ke kapele hakaakang ho pheha sopho e entsoeng ka meatballs?
Ho sebetsana ka katleho le ho itokisetsa sopho ka potlako, e tlameha ebe u se u lokiselitse moro ka nama kapa meroho, ho e nkela sebaka ka metsi ha ho hlokahale, ho seng joalo sopho e tla ba e hloekileng 'me e sa tlala ka tatso.
Keletso e hlahisitsoeng ka tlaase ke khetho e nepahetseng bakeng sa ba sa tsebeng ho etsa sopho ea bana le nama ea nama, e leng sephetho sa lijo haholo le tse khotsofatsang.
Lijo:
Bakeng sa li-meatballs:
- khōhō e nyenyane kapa turkey e kenang - 480 g;
- lehe - sengoathoana se le seng;
- bohobe bo tletseng bohobe;
- konofolo - meno a mabeli;
- dill - makala a 7-8.
Bakeng sa sopho:
- moro oa khōlo - 2,8 l;
- onion - 135 g;
- li-tuber tsa litapole - likarolo tse 3 tsa;
- li-groats tsa buckwheat - 1/4 lekholong la lilemo;
- lihoete - 130 g.
Litokisetso
A brazier kapa saucepan, boloka lihoete le likhakore tsa li-eiee tsa eiee. Hang hang ha meroho e soeufalitsoe, e behe litapole tsa litapole, tšela moro eohle motheong oa likhoho mme u tlohele ho pheha. Ho sa le joalo, etsa li-meatball tse bonolo ho tloha nama ea majoe ka mahe, bohobe bo nang le bohobe, konofolo le meroho. Fokotsa nama ea meatballs ka ho khutsa moro 'me ka nako e le nngwe tšela ea buckwheat. Pheha sopho ho fihlela nama e lokile ka ho feletseng le bonolo ba buckwheat.
Joang ho pheha sopho e nang le meatballs le raese ka multivariate?
Lijo:
- nama e nyenyane - 540 g;
- raese - 95 g;
- makala a cilantro - 8 pcs.;
- onion - 55 g;
- phofo - 5 g;
- lehlaka la celery;
- khoma e ommeng;
- lihoete - 75 g;
- meroho moro - 1.7 a etsang dilitara tse.
Litokisetso
Pheha raese le ho kopanya karolo ea boraro ea lijo-thollo ka nama ea minced. Eketsa coriander e nonneng ea nama e nang le thollo, komine e omileng le letsoai. Fomisa fleshballs.
Li-carrots tsa spasertuyte, celery le eiee ka oli e chesang Baking. Eketsa e 'ngoe ea raese e phehiloeng' me u tšollele moro. Fetola "ho tima", 'me ha metsi a metsi a kenya li-meatball ebe o pheha sopho, o emetse ho itokisa. Hang ha li-meatball li fihla ho itokiselitse, sejana se ka tšolloa holim'a lipoleiti, li fafatsoe ka paprika le fatše.