Joalokaha e tloaelehile, bastrum e lokiselitsoe ho tloha ka mafura a likhomo, leha ho le joalo, ka mokhoa o fosahetseng, sejana sa boholo-holo se ne se sebelisoa mehleng ea kajeno, 'me joale se ka sebelisoa bakeng sa nama ea kolobe kapa konyana kapa esita le likhoho. Re tla emisa mofuthu oa ho qetela, 'me re tla leka hammoho ho utloisisa hore na re ka lokisetsa basturma joang ho tswa ho khoho ea khoho.
Chicken basturma - recipe
Lijo:
- furu ea khoho - 500 g;
- letsoai - 3 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- savory - 2 tbsp. likhaba;
- coriander - 2 tsp;
- mobu oa paprika - 1 tbsp. khaba;
- pepere e khubelu - ho latsoa.
Litokisetso
Basturma ho tloha maotong a likhoho e lokiselitsoe habonolo feela: khōlo ea fillet e likotoana e hlatsuoa, e hlatsoa lifilimi le mafura, ebe e omisoa ka thaole ea pampiri.
Ka sekotlolo se senyenyane, re qala ho kopanya motsoako oa salting: letsoai le tsoekere (ka ho khetheha e le sootho), motsoako o fumanoang ka ho hlobolisa li-fillets ebe oa o beha ka sehatsetsing tlasa mochine oa khatiso, ho ts'oara matsatsi a mararo. Ha nako e se e felile, ho tlosa nama ka sehatsetsing, o lokela ho ikutloa e le bobebe.
Li-salted fillets li hloekisoa ka linoko tse ngata, li koahetsoe ka thata ka mokokotlo oa lithara tse tharo hape li behoa tlas'a khatello, bakeng sa letsatsi. Hona joale, e sala feela hore e khumamele likhako tse setseng: bakeng sa sena, li tlameha ho tsoakane le ho hlatsoa ka metsi ho ea ka mokhoa o tsitsitseng oa mehleng ea khale. Nakong ena, ke habohlokoa ho nahana hore ts'ebeliso ea liaparo tse monate, e lokela ho tšoana le li-cream tse monate tse monate, empa ho hotle ho koahela nama.
Bokamoso ba basturma bo ts'oaroa ka khoele kapa e kenngoe ka li-fillets, 'me re lula sebakeng se phodileng ho omella matsatsi a mararo, ka mor'a moo re phuthela nama ka gauze ebe re e omella libeke tse ling tse 2. Kamora ho emela nako e telele, sejana se ka khaola mme se etsoa tafoleng.
Chicken basturma risepe
Lijo:
- chicken fillet - 1 sekoahelo;
- letsoai - 50 g;
- tsoekere - ½ tbsp. likhaba;
- pepere - ½ tsp;
- paprika - 1/2 tbsp. likhaba;
- cognac - 20 ml.
Litokisetso
Qalong, ka setsing se senyenyane kopanya lihlahisoa tsohle le linoko tse teng. Ho tšollela cognac, tlisa motsoako o monate ho lumpy, ho tsitsana ho matla, ho hopotsa lehlabathe le metsi. Hang ha e finyelloa - re tšollela li-fillets ka libano ebe re li romela sehatsetsing tlas'a khatello bakeng sa letsatsi, re se ke ra lebala ho fetola makhetlo a 3-4. Ka mor'a moo, nama e hlatsuoa, e omisitsoe ebile e phuthetsoe ka gauze e mararo. Ka mofuta ona, basturma e tsoang leseleng la khoho e lokela ho kena vyalitsya ka sehatsetsing ka beke e le 'ngoe, ebe joale u thabela monate oa maiketsetso. Bon takatso!