Ha ho na motho ea tla pheha khang ea hore theknoloji ea ho pheha nama e sebelisetsoang ho khabisa shawerma ke ea bohlokoa haholo. Ho isa tekanyong e itseng, tatso ea lijo tse sa jang lijo e boetse e khethoa ka ho tsamaea le nama ea meroho. Empa, mohlomong, motsoako o ka sehloohong o etsang hore shavermu e be molimo feela oa ho latsoa ke mongobo, o khethehileng bakeng sa sejana sena.
Ba bangata ba sa atlehe ho leka ho fumana recipe ea sekoahelo sa sephiri ho barekisi ba shaverm, 'me ba bang ba leka ho khutlisetsa tatso e tšoanang ka ho khetha likarolo tsa kichineng. Le bakeng sa bona, le bakeng sa ba bang, le bakeng sa ba qalisang tabeng ena, re fana ka diresepe bakeng sa ho lokisa sauce ea pele bakeng sa shaverma, e tla u thusa hore u fumane tatso e lakatsehang ea bohobe boo u bo ratang ka lapeng.
Joang ho pheha sauce ea sebele ea lapeng bakeng sa shaverm - classic recipe
Lijo:
- mayonnaise khale Provencal - 255 g;
- kefir ea lijo tse ngata - 195 ml;
- tranelate e bolila e teteaneng - 90 g;
- cloves konofolo - 2-3 likarolo.;
- sekhahla sa nakoana - teaspoon e 1;
- ho lla ha sopho-suneli - 5 g;
- mobu o motle paprika - 5 g;
- Letsoai (ha ho hlokahala) - ho latsoa.
Litokisetso
Lokisetsa moriana oa khale oa shaverma o bonolo haholo. Ho lekane ho kopanya mayonnaise ka bokhoni bo bonolo ba kefir, ebe u eketsa tranelate e bolila le linoko tsohle. Fana ka tekanyo ea teaspoon ea curry, hops-suneli le paprika e fatše, hape o hloekise le ho hatisa meno a konofolo. Hlanya ka ho feletseng metsoako ea mongobo feela ka khaba kapa hanyenyane mochine. Re leka sehlahisoa hore se latsoe, ha ho hlokahala ho eketsa letsoai le ho tsamaea lihora tse 'maloa ho tsitlella le ho etsa hore monko o monate oa linoko tse omisitsoeng li be teng.
Classic sauce bakeng sa shaverm - recipe ntle le mayonnaise
Lijo:
- tlhaho e teteaneng ea yogurt ntle le li-additives - 275 g;
- kamore ea ho jela ea mosetareta - 10 g;
- kefir e ngata - 160 ml;
- cloves konofolo - 3-4 maqheka.;
- sekhahla sa nakoana - teaspoon e 1;
- ho lla ha sopho-suneli - 5 g;
- makhasi a parsley le basil - matsoho a le mong;
- letsoai le pepere - ho latsoa.
Litokisetso
Haeba ho hlokahala, sauce ea khale ea shaverma e ka lokisoa ntle le mayonnaise. Ho etsa sena, yogurt ea tlhaho e sa phehoang ntle le li-additives e kopantsoe le tranelate e bolila le mosetareta, re eketsa ho hloekisoa le ho hatisoa ka konofolo, ho tšela li-seasoning curly, hops-suneli, le ho hlatsoa pele le ho hlatsoa makhasi a hloekileng a parsley le basil. U ka sebelisa mefuta e meng ea meroho, mohlala, coriander kapa dill mane, o e eketsa hape le mongobo hammoho le lisebelisoa tse ling. Re etsa letsoai le leholo ho latsoa letsoai, eketsa pepere, kopanya hantle 'me ue tlohele ka sehatsetsing ka lihora tse' maloa.
Joang ho etsa sauce ea lehae bakeng sa shaverma ntle le mayonnaise le pickled likomkomere?
Lijo:
- tranelate e bolila - 223 g;
- cloves konofolo - 2 pcs.;
- sekhahla sa nakoana - 0.5 tsp.
- masiba a oiee a tlotsitsoeng - 0.25 senoelo;
- pickled likomkomere - 80 g;
- soneblomo kapa mohloaare o hloekisitsoe - di ml 10;
- letsoai le pepere - ho latsoa.
Litokisetso
Phapang ena ea mongobo oa shaverma e akarelletsa tšebeliso ea tranelate e bolila bakeng sa ho itokisetsa. Eketsa ho eona e hloekisitsoe le
E meng ea lipepepe e ka fetoha ho latsoa tatso ea hau, ho eketsa linoko tse ling kapa ho li beha ka lipolelo.