Mokotla oa bohobe o bohlokoa haholo bakeng sa 'mele ea rona,' me o phehiloe lapeng o fetoha o bonolo, o nkhang hamonate ebile o monate.
Khelo ea bohobe bo phehiloeng
Lijo:
Bakeng sa opary:
- tomoso - 40 g;
- phofo ea rye - 150 g;
- metsi a 250ml.
Bakeng sa teko:
- phofo ea rye - 125 g;
- Porofo ea koro 1-2 liparolo - 200 g;
- letsoai - teaspoon e 1;
- mahe a linotši - 0.5 tbsp. likhaba;
- metsi - 150ml;
- fatše coriander - 1 teaspoon.
Bakeng sa ho hlatsoa:
- malt rye - 1 tbsp. khaba;
- coriander - 1 tbsp. khaba;
- phofo ea rye - 25 g;
- metsi a 20ml;
- metsi a phehang - 30 ml.
Litokisetso
Re qala ka ho lokisoa ha likhaba: re kopanya setsi sa ho qeta se lokile ka phofo, re se hloekise ka metsi 'me re se tlohele ka lihora tse ka bang 7 ho isa ho tse 12. Bakeng sa ho noa moriana o nang le phofo ea coriander le rye, tšela motsoako ka metsi a batang 'me ue tlohele ka metsotso e 10 feela. Kamora nako e behiloeng, tšela metsi a belang le ho sisinya. Koahela motsoako ka thaole le sebaka sepeng sa preheated, ho fihlela likhato tse 65, ka lihora tse 2.
Ha ho noa le tomoso li loketse ho tsoela pele ho khumama hlama. Ka setsing se seholo, kopanya lisebelisoa tsohle, kopanya ka botlalo boima 'me u tsamaee metsotso e 20. Re beha hlama e phethiloeng tafoleng e metsi 'me re e-na le matsoho a metsi. Ebe re e beha ka foromo e nang le oli, e fafatsa peo ea coriander, e koahele ka thaole ebe e e beha sebakeng se mofuthu bakeng sa lihora tse 4.
Mocheso oa motsoako ho fihlela ho likhato tse 230, beha tee ka tlase. Sebopeho se nang le mosebetsi o hloekisoa ka metsi, se apare holim'a khala, 'me le tšollele khalase ea metsi a belang ka har'a setei. Noa bohobe ba koro ka makhetlo a 15, ebe u fokotsa mocheso oa likhato tse 200 mme u emetse nako e meng e 35.
Bohobe bo entsoeng ka bohobe ka har'a moetsi oa bohobe
Lijo:
- phofo ea rye - 500 g;
- rye malt - 4 tbsp. likhaba;
- tsoekere - 2 tsp.
- tomoso omileng - 2 tsp.
- letsoai - 7 g;
- metsi - 300ml;
- metsi a belang - 100 ml;
- oli ea meroho - 1.5 tbsp. likhaba;
- tomoso e omeletseng Li-teaspoon tse ling tse fetang R - 2;
- panifarin - 1 tbsp. khaba.
Litokisetso
Malt ea lihlahisoa e hlahisitsoe ka metsi a maholo a phehile, e sisinya le ho ea pholile. Lerumo le hlakola ka sieve ka nkhong ea bohobe, re beha tsoekere le letsoai. Ka nako eo eketsa tomoso e omileng le tomoso. Har'a malt, a tšollele metsi a setseng, kopanya 'me u tšollele motsoako ka nkhong. Re kenya mochine oa "Gluten Free" ho sesebelisoa mme o thusa ho o kopanya le spatula ea polasetiki, ho bokella phofo ho marako. Kamora hora e ka bang 1, khaotsa mokhoa ona, beha lenane la "Baking" 'me u bake bohobe ka moetsi oa bohobe ho fihlela o se o loketse hoo e ka bang lihora tse 1.5. Kamora 'ona, bohobe ba rye bo bobe bo tlosoa ka nkhong ebe bo phuthetsoe lihora tse peli ka thaole.
The risepe ea bohobe bohobe ka ontong
Lijo:
Ho qala:
- starter ea rye - 50 g;
- phofo ea rye -150 g;
- metsi - 150 ml.
Bakeng sa ho hlatsoa:
- phofo ea koro - 150 g;
- metsi a belang - 200 ml;
- komine - 1 tbsp. khaba.
Bakeng sa teko:
- phofo - 600 g;
- metsi a 130 ml;
- jeme ea apole - 70 g;
- tsoekere ea granulated - 30 g;
- letsoai - 15 g.
Litokisetso
Kahoo, ho lokisetsa bohobe bo sa lomosoang bo nkiloeng, a re qaleng ho etsa tomoso. Ho molemo ho etsa sena mantsiboea e le hore e lule bosiu kaofela. Etsa hantle hore o kopanya phofo mme o qale ka metsi ho fumana phala e teteaneng. Hape ho hlokahala hore u lokise makhasi a tee pele. E lokela ho ba bonolo haholo le ho khanya. Ho etsa sena, tlisa metsi ho pheha 'me u tšollele phofo. Ka mor'a moo, eketsa komine le tsohle tse ntle tseo re li hlokang.
Hona joale ka sekotlolo se seng re arolelitse tomoso, lipalesa le lisebelisoa tse ling tse hlokahalang bakeng sa risepe.
Ka ontong, re futhumatsa lejoe ka ho feletseng ebe re beha sebopeho ka bohobe. Re pheha bohobe bo kang bona: fafatsa metsi holim'a lejoe le chesang mme u chese ka likhato tse 250 ka mouoane ka metsotso e 10. Ka nako eo re tlohela mouoane, ha re se re bulehile ka nakoana ho tloha ka ontong, 'me re pheha bohobe ba custard ka tomoso metsotso e meng e 30 ka mocheso oa likhato tse 200.