Ho sa tsotellehe hore mohlomong u na le sopho e ntle ea borscht le li-beet le k'habeche, re fana ka maikutlo a ho ela hloko mefuta e latelang ea lijo tse tloaelehileng: ho tloha borscht ea khale ho moriana oa nama, ho ea ka mokhoa oa kajeno oa sopho ea sesepa. Na u thahasella?
Borsch le li-beet le k'habeche e ncha
A re qaleng ka risepe ea lihlopha tse sa shoeng, ka hare ho moo k'hamphani e ntle ka ho fetisisa e tlang ho ba sejana se entsoeng ka ho itokiselitse ho tloha ho li-sub-cut, fresh herbs, tranelate e bolila le konofolo e nkhang hamonate pampushki.
Lijo:
Bakeng sa moro:
- likhopo tsa nama ea likhomo - 900 g;
- makhasi a laurel - likotoana tse 3;
- pepere - lierekisi tse 8;
- onion - 130 g;
- lihoete - 130 g.
Bakeng sa borsch:
- li-beet - 300 g;
- bacha ba masoeu hop - 200 g;
- litapole - 450 g;
- lihoete - 100 g;
- motso oa parsley - 45 g;
- tamati ea tamati - 2 tbsp. likhaba;
- oli ea limela - 35 ml;
- meno a konofolo - 2 pcs.
Litokisetso
Pele u pheha borsch le beet le k'habeche, u lokela ho etsa moro bakeng sa eona. Hlatsoa le ho hloekisa metseng, haeba ho hlokahala. Tlatsa nama ea likhomo, likarolo tsa lihoete, eiee, makhasi a laurel le li-peppercorns tse nang le lilithara tse 2,5 tsa metsi. Re beha moro oa nakong e tlang mollong ka hora le halofo.
Re tlohela moro ho tswa ho likhopo ka har'a sieve e koahetsoeng ka gauze, 'me peō ea nama ea pheho e phehiloeng e arohane le masapo.
Re nka setsi sa borscht ho tloha meroho, bakeng sa ho hlophisoa ha mohato oa pele ke ho tšela beetroot e grated ka oli ea meroho ka metsotso e ka bang 5. Kamora nako e behiloeng, meroho e qalang e qhibilihisoa e romelloa ho pan, 'me ka morao e meng metsotso e leshome le metso e' meli - litepisi tse 'maloa tsa pente ea tomate kapa puree. Nakong ena, ba bangata ba rata ho nolofatsa moriko ka asene, citric acid kapa e hloekileng, re tloha mohato ona ho ea ka temoho ea hau.
Ka moro o phehang hape re beha li-cubes tsa litapole, li pheha ka halofo-pheha 'me u kenyelle beetroot fry. Ka mora metsotso e meng e 5 re kenya makhasi a k'habite ka borsch. Ha k'habeche e ba bonolo, tima ntlo ea ho pheha 'me u tlohele borscht tlas'a sekwahelo bonyane halofo ea hora pele u sebeletsa.
Recipe ea Borsch e nang le li-sauerkraut le li-beet
Ho qoba ho tlatsoa ha asene ho moro bakeng sa leseli la acidity, borsch e ka pheha ka mokhoa, e nkela sebaka se hloekileng k'habeche ka sauerkraut.
Lijo:
- li-beet - 350 g;
- sauerkraut - 280 g;
- litapole - 200 g;
- Bacon kapa lehlaka - 90 g;
- lihoete - 200 g;
- meno a konofolo - likotoana tse peli;
- Khomo ea nama ea likhomo - 2 a etsang dilitara tse peli;
- purate ea tomate - 50 g;
- eiee - 1 pc.
Litokisetso
Ka mor'a hore u phehe mafura a mafura a pholileng, fry hop le li-beet, lihoete, lieiee e khethiloeng le konofolo. Ha meroho e se e loketse halofo, e ba le nako ea ho latsoa mme e kopane le puree ea tomate kapa pasta.
A phehile moro, pheha litapole litapole. Re beha sopho ea meroho ka bacon motheong oa sopho. Litokisetso tsa borsch le beet le k'habeche li tla nka metsotso e meng e 20. Qetellong ea nako e behiloeng, tlosa mollo 'me u tlohele borscht hore u noe.
Recipe ea mahlahahlaha a borsch le li-beet le cauliflower
Lijo:
- li-beet - 350 g;
- cauliflower - 350 g;
- garlic cloves - 3 lik'hilograma.;
- moro oa meroho kapa metsi;
- seroe sa soya kapa tranelate;
- parsley meroho.
Litokisetso
Beetroot ka hohle hlatsoa 'me u behe ho pheha ho fihlela o le bonolo. Re arola khanya ho inflorescences le blanch. Re beha meroho e bonolo ka sekotlolo sa blender hammoho le konofolo ka pasta 'me re qala ho otla ho fihlela le boreleli, butle-butle ho eketsa likarolo tsa meroho. Ha borsch le li-beet li fumaneha kerekeng ea rona ea mehleng ea kajeno li tla be li lokile, li chese pele li sebeletsa, tšela tranelate kapa tranelate e bolila lijong tsa soya 'me li fafatsoe ka litlama.
Borscht e monate ebile e bata nakong ena.