Pizza e nang le mefuta e 4 ea chisi ke e 'ngoe ea mefuta e monate le e nkhang hamonate ea pizza. Ho tloha ka lebitso leo ho se ho hlakile hore na e entsoe ka: bonolo mozzarella, dor-blues e monate, emmental e monko o monate le grated parmesan. E 'ngoe le e' ngoe ea tsona e phethahatsa sejo se tloaelehileng sa monate ebile ke karolo ea bohlokoa ea sejana sena sa Italy. Ka kakaretso, li-cheeses tse etsang ho tlatsa li ka 'na tsa e-ba tse fapaneng, empa ha li tšoane le ho latsoa, empa li hutsana. A re se ke ra senya nako lefeela mme re ithute ho pheha pizza ea pele ka mefuta e 4 ea chisi.
Recipe ea pizza ka chisi
Lijo:
Bakeng sa teko:
- metsi - lilithara tse 90;
- phofo - 1 ntho;
- oli ea mohloaare - 1 tbsp. khaba;
- tomoso e omeletseng - 1 teaspoon;
- linoko;
- mahe a linotši - 10 g.
Bakeng sa ho tlatsa:
- mozzarella chisi - 100 g;
- chisi e bonolo e nang le hlobo - 100 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- motsoako oa litlama tsa Motaliana - teaspoon e 1;
- Cheese ea Parmesan - 100 g;
- cheese emmental - 100 g.
Litokisetso
Kahoo, re hloekisa phofo hantle, re tšollele tomoso e ometseng le linoko. Ka mofuthu u futhumale metsi a mangata, beha mahe a linotši le oli ea mohloaare ho eona, e kopanya. Ebe re kopanya boima ba metsi le motsoako o omeletseng ebe o kopanya hlama e boreleli, e se nang mahlahahlaha.
Ebe oe otlolla ka sebopeho mme u ee ho lokisetsa ho tlatsa. Ka lebaka lena re nka: cheese e bonolo e nang le hlobo e entsoeng ka 'mala o moputsoa, o cheese emmental, mozzarella chisi le parmesan chisi. Li-cheeses tse thata li tšela ka teuroechke e kholo, e nyenyane e li tšoere ka lehare, 'me mozzarella e khaola ka likaroloana tse nyenyane tse tšesaane tse ka bang bolelele ba lisenthimithara tse tharo. A arohane ka pial, kopanya oli ea mohloaare le litlama tsa Italiana 'me u tlose motsoako o monate oa hlama ka foromo.
Hona joale re qala ho jala lintho. Taba ea pele, beha cheese ea mozzarella, ebe e emmental, dor-blu mme o fafatse ntho e 'ngoe le e' ngoe ka cheese ea Parmesan. Ho ja pizza ka ontong e chesang ka metsotso e 20.
Recipe ea pizza ka boroso le chisi
Lijo:
Bakeng sa teko:
- phofo - 500 g;
- lebese - 1 ntho;
- lehe - sengoathoana se le seng;
- tomoso e omeletseng - 5 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- tsoekere - 2 tsp.
- letsoai.
Bakeng sa ho tlatsa:
- mozzarella chisi - 100 g;
- Cheese ea Gorgonzola - 100 g;
- Cheese ea Parmesan - 100 g;
- cheese emmental - 100 g;
- boroso - 100 g;
- Basil - 6 makhasi;
- oli ea mohloaare;
- pepere e mongobo.
Litokisetso
Phofo e hlophisoa hantle ka sieve, e fafatsoa ka tsoekere, letsoai le tomoso ea ho sebetsa ka potlako. Ehe e otla ka ho khetheha motsoako oa li-foam e khanyang, re tšela oli ea mohloaare le lebese le futhumetseng. Ebe u kopanya motsoako oa lebese ka hlama e ommeng le e potlakileng bakeng sa pizza ntle le litsupa. Ka lebaka leo, e lokela ho ba bonolo ebile e se ke ea khomarela matsoho.
Ebe o e koahela ka thaole 'me ue tlohele hora. Re beha hlama e phethiloeng tafoleng, e fafalitsoe ka phofo, 'me re theha hlaku e lekaneng bakeng sa pizza ea 5-7 millimeters thick. Ka mor'a moo re fetisetsa setsi ho ea ho sekhaka se koahetsoeng ka pampiri ea ho baka, se koahele ka oli ea mohloaare le libakeng tse 'maloa ho phunya ka fereko.
Ka nako eo khaola likotoana tse tsuba le ho fafatsa ka tsela e tšoanang
Ka nako eo re romela pizza ka ontong ebe re chesa ka metsotso e ka bang 20, re beha mocheso ka likhato tse 180. Ho itokisa ha sejana ho khetholloa ke kaka: ho tloha ka tlas'a eona e lokela ho behoa hantle, mme hlama ka boeona e fetoha lefifi la khauta. Joale ka hloko tlosa pizza, e behe sejana se sephara, se khabisitsoeng ka makhasi a basil ebe u se beha tafoleng ka sebōpeho se chesang.